WILLIS AND HOBB’S SUPPLEMENT
Product Code TS 098
Product Code TS 098
Description
Rehydrate the contents of one vial aseptically with 5.0 ml of sterile distilled water and aseptically add it to 400 ml of
sterile, molten, cooled (45-50?C) TM 1319 – WILLIS AND HOBB?S MEDIUM BASE (IS: 5887 (Part 4) : 1999) along with 15 ml
of Egg Yolk Emulsion and 60 ml of sterile skim milk.
Principle
For isolation of Clostridium perfringens and Clostridium botulinum species from food.
Microorganism
Industry
Pack Size
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