WHEAT PEPTONE

Wheat Peptone produced via enzymatic digestion of wheat protein is generated using microbial enzymes. It is an animal-free, GMO free peptone. It cannot be classified as allergen-free due to the probable presence of gluten protein from the source. This protein hydrolysate contains low molecular weight peptides and it is suitable for microbial broth and solid medium as well as cell culture. Suitable as an animal peptone replacer, Wheat Peptone has provided good yields of yeasts and bacteria and has demonstrated to be very transparent and soluble in both applications like culture media and fermentation processes.

Wheat Peptone is produced via enzymatic digestion of wheat protein.