VEG. PM HYDROLYSATE

Veg. PM Hydrolysate is an enzymatically digested protein ingredient used in the preparation of microbiological culture media. It is a rich source of peptides and amino acids as well as other nitrogen compounds that can be used by microbes for growth and metabolism. Its nutritional composition makes it ideal for the growth of fastidious organisms that require complex nutrient sources for optimal growth. The hydrolysate is used in regular and enriched media formulation to be supplemented with additional nutritional support.
This is a common ingredient in media used for growth of high nutritional requirement organisms such as Staphylococcus, Streptococcus, Haemophilus, Neisseria, and Salmonella species. It is also used for bacterial toxin production and specialized applications like bioreactor studies and microbial acclimatization processes. Veg. PM Hydrolysate is a common component of enriched media, such as chocolate agar, used for the isolation and maintenance of fastidious organisms. Its balanced nutrient profile makes it a valuable component in microbiological research, diagnostics, and production processes.

Protein hydrolysate provides readily available nitrogen for fastidious microorganisms, toxin production, and culture media.