VEG. MYCO PEPTONE

Veg. Mycological Peptone is the concentrated organic nitrogen source for microbiological media in which the growth of the microorganism and the availability of nutrients are essential. It is produced by the enzymatic hydrolysis of protein and comprises a balanced combination of peptides, amino acids and other nitrogenous compounds that are readily consumed by microbes as they grow and metabolize.

Its non-bovine origin makes it particularly valuable in applications where the use of mammalian-derived ingredients is restricted or undesirable. Veg. Mycological Peptone promotes the growth of various types of bacteria, yeasts and other relevant industrial microbes. It is frequently incorporated into analytical microbiology media, diagnostic formulations, laboratory reagents, and fermentation processes. This component is also applicable to the pharmaceutical and vaccine industries for use in applications where minimizing TSE/BSE-associated concerns is important. With a reliable nutrition profile and a wide range of use, Veg. Mycological Peptone is the preferred choice for the preparation of a wide variety of microbiological and bioprocess media.

Provides a reliable non-bovine nitrogen source for microbial cultivation, fermentation, and pharmaceutical applications.