VEG. M EXTRACT POWDER

Veg. Meat Extract Powder is a concentrated nutrient source that is utilized in the manufacture of microbiological culture media. Derived from meat infusion, it contains a complex mixture of amino acids, peptides, nucleotide fractions, organic acids, minerals, vitamins, and other growth-promoting materials for microbial cultivation. In contrast to hydrolyzed protein products, meat extracts contain a number of the naturally occurring factors which contribute to the growth of different types of microbes. Its rich nutritional composition makes it especially useful for isolation of fastidious organisms with higher nutritional requirements.

Veg. Meat Extract Powder is typically utilized to buffer and enhance the nutritional characteristics of peptones by supplying additional minerals, phosphates, energy sources, and necessary growth factors. It is often added to culture media in small amounts to promote growth and activity of microorganisms. The product is a useful ingredient in basic bacteriological media, and specialized culture media where a predictable source of nutrients is required. Its well-balanced formulation enables dependable microbial growth across a wide range of laboratory and production applications.

Nutrient-rich meat extract provides amino acids, minerals, and growth factors for microbiological culture media.