VEG. LB HYDROLYSATE

Veg. Lactalbumin Hydrolysate is a high quality culture media component produced by enzymatic digestion of lactalbumin and whey proteins. It contains a balanced mixture of amino acids, peptides, vitamins, and other nitrogenous compounds that promote microbial and cell growth. Because of its high content of essential amino acids and excellent solubility, it is commonly employed as a nutrient supplement in microbiological and tissue culture media. The hydrolysate is a good substitute for amino acids and it contributes to increase the quality of the nutritional value of culture media formulations.
This ingredient is commonly used in tissue culture media, fermentation processes, and media developed for growing organisms like Lactobacillus and Campylobacter species. Its nutrient-rich content promotes a well performing culture in both lab and production environments. Veg. Lactalbumin Hydrolysate is additionally utilized in vaccine manufacture and for indole testing on the basis of its amino acid composition, including its naturally occurring tryptophan content. Its versatility makes it a useful additive in a number of microbiological and bioprocessing procedures.

Nutrient-rich hydrolysate providing amino acids and peptides for tissue culture, fermentation, and microbial growth.