VEG. BE EXTRACT POWDER

B. Meat Extract Powder is a dehydrated bovine tissue extract used as a nutrient-rich ingredient in microbiological culture media. It is a substitute for classic meat infusions and contains a complex mixture of peptides, amino acids, minerals, vitamins, organic acids and nucleotides that promote growth of microorganisms. Because it is not subjected to extensive protein hydrolysis, it retains many naturally occurring nutrients that help enhance the nutritional value of culture media. The product is typically used in media preparations when a dependable source of growth promoting factors is needed.
B. Meat Extract Powder enhances the nutritional value of peptones by providing extra minerals, phosphates, sources of energy and other important growth factors. It finds application in bacteriological media for the analysis of water, milk, and other materials, for which a uniform media composition is desired. The product is also applicable to biochemical and fermentation studies, as it has minimal fermentable substances that may interfere with analytical results to ensure reliable and reproducible performance.

Bovine meat extract provides essential nutrients for microbiological culture media and biochemical testing applications.