POTASSIUM CHLORIDE, EXTRA PURE

Potassium Chloride, Extra Pure is a white crystalline powder which is readily soluble in water and has a stable chemical nature. Since it is similar to the ionic balancing in many natural systems it is also commonly chosen for situations where salt behavior neutrality and predictability is paramount. Potassium chloride is used in the food industry as a seasoning and salt substitute, as well as a gelling agent, and a nutrient for yeast. Besides food-related applications, it is a routine reagent in biochemistry, used in buffer solutions to maintain ionic strength, as well as in enzyme or protein related studies. The Extra Pure grade is tightly controlled for metallic and ionic contaminants making it ideal for laboratory use where reproducibility and accuracy are essential.

A white crystalline salt that dissolves easily in water and is widely used where a reliable source of potassium and chloride ions is required.