PERFRINGEN’S T.S.C. SUPPLEMENT (TSC SUPPLEMENT)

Product Code TS 076

  • Description

    Rehydrate the contents of 1 vial aseptically with 2 ml sterile distilled water. Mix well and aseptically add to 475 ml of
    sterile, molten, cooled (45-50?C) TM 615 – PERFRINGENS AGAR BASE (T.S.C./S.F.P. AGAR BASE) / TMV 615 – PERFRINGENS
    AGAR BASE (T.S.C./S.F.P. AGAR BASE) (VEG.) / TM 2311 – S.F.P. AGAR BASE along with 25 ml of Egg Yolk Emulsion or 500
    ml of sterile, molten, cooled (45-50?C) TM 1826 – PERFRINGENS AGAR BASE (TRYPTOSE SULPHITE CYCLOSERINE AGAR
    BASE) (ISO 7937: 2004, ISO 14189:2013) / TM 809 – TRYPTOSE CYCLOSERINE AZIDE AGAR BASE / TM 902 – TRYPTOSE
    CYCLOSERINE DEXTROSE AGAR BASE / TM 2400 – TRYPTONE YEAST SODIUM SULPHITE AGAR BASE (ISO 14189:2013). Mix
    well and pour into sterile petri plates.

  • Principle

    For the selective isolation of Clostridium perfringens.

  • Microorganism

    • Clostridium perfringens
  • Industry

    • Clinical Diagnostics
    • Cosmetics
    • Food & Beverages
    • Veterinary
    • Water
  • Pack Size

    • 25 vl
    • 5 vl
  • Downloads

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