PEA HYDROLYSATE

Pea Protein Hydrolysate is a plant based protein ingredient which is enzymatically digested and is used in production of microbiological culture media and bacterial toxin. It is a rich source of peptides, amino acids and nitrogenous compounds that are easily available for microbial utilization. Due to its balanced nutrient content, the medium is especially suitable to be used for the preparation of media for the isolation of fastidious organisms with higher nutritional requirements. The hydrolysate contains essential mineral elements favouring the development of the microorganisms and their metabolism.

This ingredient is widely used as a source of nutrients in formulations of media for microbiological and mammalian cell culture. Enzymatic hydrolysis results in the formation of shorter peptides, as well as free amino acids that can be readily taken up by microbes, which assists in promoting uniform growth and culture performance. Pea Protein Hydrolysate is also used in bacterial toxin production for a predictable nutrition supply. Its plant-based origin, nutritional value, and growth-promoting properties make it a versatile ingredient for a variety of microbiological and bioprocessing applications.

Plant-based protein hydrolysate provides readily available nitrogen and peptides for microbial growth and toxin production.