MacCONKEY AGAR W/O CV, W/0.15% BILE SALTS

Product Code TSM 349

  • Principle

    for selective isolation and di?erentiation of lactose fermenting and lactose nonfermenting enteric bacteria

  • Microorganism

    • Escherichia coli
    • Klebsiella aerogenes
    • Proteus vulgaris
    • Salmonella Enteritidis
    • Salmonella Paratyphi A
    • Salmonella Paratyphi B
    • Salmonella typhi
    • Shigella flexneri
  • Industry

    • Pharmaceutical
  • Pack Size

    • 500 gm
  • Downloads

    • MSDS
    • TD, MSDS, and COA are not available. Please request it from our support team by sending an email to [email protected]

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