Product Code TM 1001
Lactic Phage Agar is used for enumeration of bacteriophages active against starter cultures used in cheese manufacturing. Examination of the milk in cheese vats immediately prior to starter addition is important since the concentration of any phage present provides a good indicator of the effectiveness of rotations, the insensitivity of cultures to phage and the effectiveness of the CIP system and the level of plant hygiene.
for enumeration of bacteriophages active against starter cultures employed in cheese production
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