L (+) ARABINOSE
Product Code 259
Product Code 259
Description
L (+) Arabinose is a natural monosaccharide present in many plant-based carbohydrates. It is a white, crystalline powder with a defined chemical structure.
L-arabinose is widely used in studies of microbial cultures, as numerous bacteria can use it as their only carbon source. This allows for its special application in enzyme research, metabolism studies and molecular biology research.
With assay not less than 99.0%, which provides good stability for the application in food & beverages and pharmaceutical industries.
Principle
L (+) Arabinose is a naturally occurring sugar that appears as a white crystalline powder. It is a stable compound with high purity and low moisture content.
Industry
Pack Size
Downloads
