Product Code TM 1885
Bacillus cereus is responsible for food-borne outbreaks. It produces thermo-resistant spores that make it particularly adapted to foodstuffs submitted to thermal treatment. Some strains of B. cereus can grow at refrigeration temperature, which is an emerging risk for ready-to-use products and thus Chromogenic Bacillus Cereus Agar is used for the isolation and differentiation of Bacillus cereus from food samples.
for isolation and di?erentiation of Bacillus cereus from food