Product Code TM 1885

  • Description

    Bacillus cereus is responsible for food-borne outbreaks. It produces thermo-resistant spores that make it particularly adapted to foodstuffs submitted to thermal treatment. Some strains of B. cereus can grow at refrigeration temperature, which is an emerging risk for ready-to-use products and thus Chromogenic Bacillus Cereus Agar is used for the isolation and differentiation of Bacillus cereus from food samples.

  • Principle

    for isolation and di?erentiation of Bacillus cereus from food

  • Microorganism

    • Bacillus cereus
    • Bacillus thuringiensis
  • Industry

    • NA
  • Regulation

    • NA
  • Pack Size

    • 100 gm
    • 500 gm
  • Downloads

Follow Us