CASEIN ENZYMATIC HYDROLYSATE (TYPE-I) (Tryptone TYPE-I)

Casein Enzymatic Hydrolysate (Type-I) is an excellent source of microbiological nutrients, produced through the enzymatic hydrolysis of milk protein, providing a concentrated source of easily accessible amino acids, peptides, and organic nitrogen. These nutrients, unlike intact proteins, are readily taken up by microorganisms and thus this hydrolysate is used as a growth promoting agent for a large number of culture media formulations.
Its balanced nutritional content allows the growth of both routine and fastidious organisms, making it a valuable ingredient in microbiology laboratories, diagnostic facilities, and production environments. The hydrolysate is also used in diagnostic media for isolation, cultivation and identification tests and in media for sterility testing that requires a dependable recovery of microbial contaminants. It is also used as a nutrient in fermentation media for manufacture of antibiotics, toxins, enzymes and other microbial metabolites.
Because of the high content of amino nitrogen and good solubility, Casein Enzymatic Hydrolysate (Type-I) provides stable growth of microorganisms and reproducible results in various fields of application. It?s a versatile, nutritionally robust, and compatible constituent for multiple culture media. Casein Enzymatic Hydrolysate (Type-I) has been employed as an important raw material in microbiology, quality control laboratory, and in processes such as pharmaceutical examination and industrial fermentation processes.

Highly digestible protein hydrolysate supplying essential amino acids for microbiological, diagnostic, and sterility testing media.