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CASEIN ACID HYDROLYSATE

Product Code 1232

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  • Description

    Casein Acid Hydrolysate is the result of acidic digestion of milk protein by hydrochloric acid. Absence of sulphonamide inhibitors makes it for preparation of Antibiotic Test Media, like Mueller Hinton Agar and Vaccine Preparation Media as a source of high concentration of free amino acids. It contains all amino acids (except Tryptophan and Cystine which are destroyed during acid hydrolysis) present in milk protein and high sodium chloride content.

  • Principle

    Used in antibiotic sensitivity testing media, vaccine preparation media etc.

  • Industry

    • Food & Beverages
    • Industrial & Lab Purposes
    • Pharmaceutical

  • Pack Size

    • 500 gm

  • Downloads

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