CAMPYLOBACTER SUPPLEMENT V (BFCSA)

Product Code TS 102

  • Description

    Rehydrate the contents of one vial aseptically with 2 ml sterile distilled water. Mix well and aseptically add the rehydrated
    contents to 500 ml sterile, molten, cooled (45-50?C) TM 1146 – BLOOD FREE CAMPYLOBACTER SELECTIVITY AGAR BASE
    (ISO 10272-1&2:2017). Mix well and pour into sterile petri plates.

  • Principle

    For selective isolation of Campylobacter species.

  • Microorganism

    • Campylobacter
  • Industry

    • Clinical Diagnostics
    • Food & Beverages
    • Veterinary
  • Pack Size

    • 5 vl
  • Downloads

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