AGAR AGAR POWDER HIGH GEL (At low temp. like NMT 38 C)

Agar Agar Powder High Gel (Low Gelling Temperature- NMT 38 C) is a high quality polysaccharide obtained from selected species of red seaweed and is manufactured under stringent conditions to give exceptional gel strength at relatively low gelling temperature. This is best suited for applications where a fast setting of gel is required at a lower temperature. This High Gel Agar Agar Powder provides clear, firm and stable gels with excellent texture, consistency and water holding capabilities. It provides excellent stability at high temperature and is of high purity and performances effectively in a wide rage of laboratory/microbial and industrial applications.

The low gelling temperature (Not more than 38C) allows the addition of thermolabile ingredients, biological materials, enzymes & microbial cultures and fermentation broths with negligible thermal denaturation primarily relevant for specialized culture media formulations and research applications. Agar Agar Powder High Gel offers high optimum production inherent batch to batch consistency with reproducibility in quality critical processes. It gels easily, forms clarity and remains stable in gel form for long periods.

Commonly used as a gelling agent, stabilizer and thickening agent. Provides excellent gelling agent for microbiological media preparation, plant tissue culture, fermentation, molecular biology and many other food applications requiring excellent gel formation, stability and set at low temperatures.

It is a high quality polysaccharide obtained from selected species of red seaweed.