VEG. MP PEPTONE

Veg. Meat Peptone is a microbiological additive of great nutritive value, which is obtained from the enzymatic degradation of animal tissue. It contains high levels of amino acids, peptides and other nitrogenous compounds which make it an excellent source of nutrition in culture media for the cultivation of many microorganisms. Its balanced formulation is suitable for standard laboratory cultivation, as well as for use in large-scale microbial production processes in which growth reliability is critical.
This material may be added to a number of liquid and solid media formulations for the support of both fastidious and non-fastidious bacteria and fungi. Because of its nutritious content it has wide applications in the fermentation applications, and in the manufacturing of antibiotics, enzymes, vitamins, and other microbial metabolites. It is also useful pharmaceutical and industrial microbiology media where a predictable supply of nutrients is required. Owing to its nutrient-rich nature and ability to enhance growth, it is widely used in raw material for the development and production of microbiological media.

A versatile peptone that supplies essential nitrogen and nutrients for microbial cultivation and fermentation processes.