VEG. GEL PEPTONE

Veg. Gelatone (Gelatin Peptone) is an enzymatic hydrolysis of Gelatin, rich in nutrients and the resultant peptone contains amino acids and low molecular weight peptides which are readily digested by most bacteria. The low content of carbohydrate allows use of this material as nutritional medium for a wide range of media in bacteriology without influencing fermentation studies and other investigations involving bacterial metabolism.
Due to its consistent nutrient profile, Veg. Gelatone is widely used in culture media for non-fastidious bacteria and for media formulations used in the fermentation industry. This ingredient is also utilized in the production of antibiotic assay media where reliable and consistent microbial growth is critical for accurate testing. Beyond its role in media preparation for the lab, it is also valuable for raw material in microbiological production processes, especially when a dependable source of organic nitrogen, peptides and other growth-favouring nutrients is required.

Provides peptides and amino acids for microbial cultivation, fermentation processes, and microbiological media preparation.