Calcium Chloride (CaCl₂) is a very versatile inorganic substance renowned for its hygroscopic properties, solubility, ionic character, freezing-point depression ability and versatility in application across laboratory, industrial, and commercial fields. It is a white crystalline solid available in common states of hydration—anhydrous, dihydrate, and hexahydrate. At TM Media, it is available in high-purity laboratory grades to address rigid research and production requirements.
Chemical Profile of Calcium Chloride | |
Chemical Formula | CaCl₂ |
Molecular Weight | 110.98 g/mol (anhydrous) |
CAS Number | 10043-52-4 |
Appearance | White crystalline solid or powder |
Solubility | Highly soluble in water, slightly soluble in alcohol |
Melting Point | ~772 °C (anhydrous) |
Boiling Point | ~1600°C |
It is non-toxic, although corrosive in concentrated solutions, particularly when it is hydrated. Its hygroscopic nature enables it to easily take up water from the surrounding environment, which forms the basis of most of its uses. Fundamentally, Calcium Chloride is an ionic salt made up of calcium (Ca²⁺) and chloride (Cl⁻) ions. This basic structure serves as the basis for all its primary characteristics. Its superior water solubility is essential for most of its uses, and this involves the liberation of heat – an exothermic reaction that can be tactically utilized.
It is also employed to prepare solutions of precise ionic strength due to its high solubility ionic salt nature, which is vital in different biochemical and molecular biology protocols. For example, it is involved in DNA transformation procedures, where the Ca2+ ions neutralize the negatively charged phosphate backbone of DNA, making it easier to be taken up by competent cells.
As a food additive, Calcium Chloride finds numerous applications, some of which are firming agent in vegetable and fruit canned goods, source of electrolytes in sports drinks, and ingredient in cheese production. It is extremely important for spherification in molecular gastronomy. It is also used in cheese manufacture to enhance curd formation.
If you’re performing transformation procedures in microbiology or working in a manufacturing environment where moisture control is necessary, Calcium Chloride from TM Media provides purity and performance you can rely upon.
Although an adaptable compound, Calcium Chloride requires safety procedures to be followed when handling. It may irritate the skin and eyes on direct exposure. Large ingestion may cause gastrointestinal symptoms. Proper personal protective equipment (PPE), like gloves and eye protection, must always be worn. See the Material Safety Data Sheet (MSDS) for specific safety data and handling directions.
Discover tmmedia‘s wide range of high-purity chemicals and reagents, such as Calcium Chloride to enhance your laboratory and industrial processes.
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