calcium chloride

Calcium Chloride: An Inorganic Compound of Great Versatility for the Laboratory and Industry

Published: 10th Jun 2025, 14:59

Calcium Chloride (CaCl₂) is a very versatile inorganic substance renowned for its hygroscopic properties, solubility, ionic character, freezing-point depression ability and versatility in application across laboratory, industrial, and commercial fields. It is a white crystalline solid available in common states of hydration—anhydrous, dihydrate, and hexahydrate. At TM Media, it is available in high-purity laboratory grades to address rigid research and production requirements.

Chemical Profile of Calcium Chloride
Chemical FormulaCaCl₂
Molecular Weight110.98 g/mol (anhydrous)
CAS Number10043-52-4
AppearanceWhite crystalline solid or powder
SolubilityHighly soluble in water, slightly soluble in alcohol
Melting Point~772 °C (anhydrous)
Boiling Point~1600°C

It is non-toxic, although corrosive in concentrated solutions, particularly when it is hydrated. Its hygroscopic nature enables it to easily take up water from the surrounding environment, which forms the basis of most of its uses. Fundamentally, Calcium Chloride is an ionic salt made up of calcium (Ca²⁺) and chloride (Cl⁻) ions. This basic structure serves as the basis for all its primary characteristics. Its superior water solubility is essential for most of its uses, and this involves the liberation of heat – an exothermic reaction that can be tactically utilized.

Main Uses of Calcium Chloride

  1. Laboratory Reagent

Calcium Chloride in biochemistry, microbiology, and molecular biology laboratories is mainly employed:

  • To improve the efficiency of bacterial transformation by promoting permeability of the cell membrane.
  • As a coagulating agent in alginate gel preparation for use in encapsulation experiments.
  • In buffer solutions, particularly when calcium ions are required as cofactors in enzyme reactions.
  1. Desiccant and Drying Agent

Due to its hygroscopic nature, Calcium Chloride finds widespread application as:

  • Desiccant in desiccators and drying chambers.
  • Moisture control agent in packaging, sample storage, and instrument cabinets.
  1. Preparing Solution

It is also employed to prepare solutions of precise ionic strength due to its high solubility ionic salt nature, which is vital in different biochemical and molecular biology protocols. For example, it is involved in DNA transformation procedures, where the Ca2+ ions neutralize the negatively charged phosphate backbone of DNA, making it easier to be taken up by competent cells.

  1. Industrial Manufacturing

Industrial uses of Calcium Chloride include a low cost and safe chemical that in:

  • Concrete acceleration during cold weather construction. It is also used in the construction industry as an accelerator for concrete mixes, which speeds up the cement’s hydration and produces faster setting times and higher early strengths—both of which are beneficial for cold weather concreting. Because reinforcing steel may corrode, its use needs to be carefully monitored.
  • Ice and dust control on roads—Liquid Calcium Chloride reduces the freezing point of water. Its capacity to decrease the freezing point of water effectively de-ices ice and inhibits its creation, providing safer transportation. The eutectic temperature of a water-it’s mixture is as low as -51 °C (-60 °F), and it is therefore effective even under very cold temperatures. Calcium Chloride solutions are sprayed in mining, construction, and gravel roads to dampen dust. Its hygroscopic properties keep the surface wet, trapping dust particles and enhancing air quality.
  • Petrochemical and Oilfield drilling utilize Calcium Chloride brines in drilling fluids to enhance density and stabilize well bores. They are also utilized in work over and completion fluids.
  1. Food and Beverage Industry

As a food additive, Calcium Chloride finds numerous applications, some of which are firming agent in vegetable and fruit canned goods, source of electrolytes in sports drinks, and ingredient in cheese production. It is extremely important for spherification in molecular gastronomy. It is also used in cheese manufacture to enhance curd formation.

Why Select High-Purity Calcium Chloride from TM Media?

TM Media guarantees

  • Steady quality that complies with laboratory and industrial standards.
  • Stable packaging to maintain the compound’s hygroscopic nature.
  • Batch traceability for regulatory environments such as pharmaceuticals and research laboratories.

If you’re performing transformation procedures in microbiology or working in a manufacturing environment where moisture control is necessary, Calcium Chloride from TM Media provides purity and performance you can rely upon.

Handling and Safety Precautions

Although an adaptable compound, Calcium Chloride requires safety procedures to be followed when handling. It may irritate the skin and eyes on direct exposure. Large ingestion may cause gastrointestinal symptoms. Proper personal protective equipment (PPE), like gloves and eye protection, must always be worn. See the Material Safety Data Sheet (MSDS) for specific safety data and handling directions.

Discover tmmedia‘s wide range of high-purity chemicals and reagents, such as Calcium Chloride to enhance your laboratory and industrial processes.

Frequently Asked Questions (FAQs)

Anhydrous CaCl₂ has no water molecules and is very hygroscopic and therefore perfect to use as a desiccant. Hydrated varieties (such as dihydrate or hexahydrate) have water and are often applied in brines or solutions used in the laboratory.
Yes, it is critical in bacterial transformation procedures to render cells competent by making them more permeable to the membrane.
Yes, Calcium Chloride is very hygroscopic. This implies that it absorbs easily from the surrounding air.
Anhydrous Calcium Chloride is commonly used as a desiccant in desiccators and drying tubes to remove moisture from solvents, gases, and solid samples.
Yes, Calcium Chloride is approved as a food additive (E509) and works as a firming agent and source of electrolytes and as an ingredient in cheese production.

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