QWIKZEE (Paneer Coagulant)

Paneer, a popular Indian cottage cheese, is a rich source of protein, calcium, and essential vitamins like D, C, A, B12, and folic acid. It plays a vital role in supporting bone health, collagen production, and overall nutrition. It is made by coagulating milk, a process that requires precise control. Traditional coagulants such as Citric Acid or Acetic Acid often slow down coagulation and impart a sour taste, affecting both production efficiency and product quality, ultimately reducing profitability.Qwikzee offers a smart solution to these challenges with its synergistic blend of organic acidulants. It is highly soluble and helps retain the fat and protein content of the milk. It also improves texture, controls spoilage, extends shelf life, and preserves the milk’s natural sweetness, softness, and sensory appeal. With up to a 5% increase in yield, it ensures consistent quality and enhances long-term profitability in paneer production.

Qwikzee is a highly soluble formulation. It retains fat & protein content. It is mild acidulants with a rapid drop in pH. Furthermore, it helps spoilage control, provides additional shelf life to paneer, maintains softness and improves texture. It also maintains milk’s natural sweetness.