Veg. Dehydrated Culture Media,Culture Media Raw Materials

TMV 921

YEAST EXTRACT ROSE BENGAL BROTH BASE (VEG.)

for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from...

TMV 1832

YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.)

for isolation, detection and enumeration of yeast and molds

TMHV 112

XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) (VEG.)

for selective differentiation and enrichment medium of Salmonella and Shigella species

TMHV 108

VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) (VEG.)

for detection and enumeration of coliform bacteria

TMHV 102

SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) (VEG.)

for cultivation of microorganisms sterility testing of molds and bacteria

TMHV 103

SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) (VEG.)

for cultivation of microorganisms sterility testing of molds and bacteria

TMHV 115

REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) (VEG.)

for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridium...

TMHV 111

RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP) (VEG.)

for selective enrichment & isolation of Salmonella species

TMHV 105

POTATO DEXTROSE AGAR (as per USP/EP/JP/BP) (VEG.)

for isolation and selection of fungi

TMHV 114

MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.)

for selective isolation and enumeration of Staphylococci species

TMHV 109

MacCONKEY BROTH (as per USP/EP/JP/BP) (VEG.)

for detection enumeration of coliform bacteria

TMHV 110

MacCONKEY AGAR (as per USP/EP/BP/JP) (VEG.)

for isolation, enumeration and enrichment of Enterobacteriaceae

TMHV 116

COLUMBIA AGAR (as per USP/EP/JP/BP) (VEG)

for selective and nutritive for Clostridium species

TMHV 113

CETRIMIDE AGAR (as per USP/EP/JP/BP) (VEG.)

for selective isolation of gram-negative bacteria, Pseudomonas aeruginosa

TMHV 101

BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) (VEG.)

dilution fluid for samples in case of microbiological contamination

TMV 659

ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.)

for microbiological assay of Neomycin using Klebsiella pneumoniae

TMV 706

CRYSTAL VIOLET LACTOSE BROTH (VEG.)

for detection of coliforms in water filteration control works

TMV 390

ANTIBIOTIC ASSAY MEDIUM NO.1 (SEED AGAR) (VEG.)

for microbiological assay of β-lactam & other antibiotics

TMV 389

SELENITE BROTH (SELENITE F BROTH) (DOUBLE PACK) (VEG.)

for isolation and enrichment of Salmonella from faeces, urine or other pathological materials (Part...

TMV 1772

ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.)

for microbiological assay of Neomycin and Streptomycin using Klebsiella pneumoniae...

TMV 306

BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) (VEG.)

for sterility testing of biological products & for isolation of aerobes and anaerobes

TMV 370

DEOXYCHOLATE CITRATE AGAR (as per IP) (VEG.)

for selective isolation and identification of Salmonella species

TMV 824

PHENOLPHTHALEIN PHOSPHATE AGAR (VEG.)

for identification of phosphatase positive Staphylococcus aureus

TMV 101

EE BROTH, MOSSEL (VEG.)

for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods

TMV 107

FLUID LACTOSE MEDIUM (VEG.)

pre-enrichment medium for detection of coliform bacteria in water, dairy and food products

TMV932

NUTRIENT AGAR (OXIDASE) (VEG.)

for confirmation of oxidase production by microorganisms

TMV330

PEPTONE WATER (VEG.)

general purpose growth medium and as the base of carbohydrate fermentation media

TMV544

PLATE COUNT AGAR (STANDARD PLATE AGAR) (VEG.)

for determination of plate counts of microorganisms in foods and water

TMV 352

ALKALINE PEPTONE WATER (pH 8.0) (VEG.)

for enrichment of Vibrio species

TMV 301

ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) (VEG.)

for sterility testing of biological products

TMV 302

ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP) (VEG.)

for sterility testing of biological products

TMV 012

ANDRADE PEPTONE WATER (VEG.)

a basal medium to study fermentation reactions by adding carbohydrates

TMV 359

ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) (VEG.)

for microbiological assay of antibiotics

TMV 015

ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (VEG.)

for microbiological assay of antibiotics

TMV 427

ANTIBIOTIC ASSAY MEDIUM NO.4 (VEG.)

for detection of Penicillin-G in milk using Bacillus stearothermophilus

TMV 420

TRANSPORT MEDIUM, STUART (Stuart Transport Medium) (VEG.)

for preservation and transport of Neisseria species and other fastidious organisms.

TMV 398

YEAST MALT BROTH (YM Broth) (VEG.)

for cultivation of yeasts,molds and aciduric microorganisms.

TMV 436

TCBS AGAR (Vibrio selective Agar) (VEG.)

for selective isolation of Vibrio cholerae & other enteropathogenic Vibrios causing food...

TMV 440

TERGITOL-7 AGAR BASE (as per BIS) (VEG.)

for selective isolation and differentiation of coliform bacteria from water.

TMV 435

T.A.T. BROTH BASE (VEG.)

for sterility testing of highly viscous substances such as ointments, salves and other cosmetic...

TMV 441

TERGITOL - H - 7 BROTH (VEG.)

a selective and differential medium for detection and enumeration of coliforms.

TMV 1616

T.A.T. BROTH WITH TWEEN 20 (as per USP) (VEG.)

for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma.

TMV 1625

TRIPLE SUGAR IRON AGAR (VEG.)

for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...

TMV 587

SABOURAUD AGAR W/ ANTIBIOTICS (Sabouraud Cycloheximide Chloramphenicol Agar) (VEG.)

for and selective isolation and cultivation of pathogenic fungi.

TMV 392

TRYPTONE BROTH (Tryptone Water) (VEG.)

for detection of indole producing microorganisms.

TMV 1440

SOYA PEPTONE DIGEST AGAR (TRYPTONE SOYA AGAR) (VEG.)

for enrichment and isolation of fastidious microorganisms with or without blood.

TMV 467

TRYPTONE GLUCOSE YEAST EXTRACT BROTH (Standard Method Broth) (VEG.)

for enumeration of microoganisms from foods by MPN technique.

TMV 437

TGB AGAR (TRYPTONE GLUCOSE MEET EXTRACT AGAR) (VEG.)

for enumeration of bacteria in water and dairy products.

TMV 512

TRYPTONE PHOSPHATE BROTH (VEG.)

for cultivation of enteropathogenic Escherichia coli from foods.

TMV 386

SS AGAR (Salmonella Shigella Agar) (VEG.)

for differential and selective isolation of Salmonella and Shigella species from pathological...

TMV 419

TRYPTONE SOYA BROTH (Soya Casein Digest Medium) (as per IP) (VEG.)

for cultivation of various microorganisms and sterility testing of molds and bacteria.

TMV 387

SABOURAUD DEXTROSE AGAR (VEG.)

for cultivation of yeasts, molds and aciduric microorganisms.

TMV 1477

TERRIFIC BROTH (VEG.)

a buffered enriched medium for propagation of recombinant E. coli.

TMV 1110

TRYPTONE WATER (VEG.)

for detection of indole production by microorganisms.

TMV 622

SABOURAUD CHLORAMPHENICOL AGAR (VEG.)

for selective isolation and cultivation of yeasts and molds.

TMV 847

SIM MEDIUM (VEG.)

for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli...

TMV 511

TRYPTOSE PHOSPHATE BROTH (VEG.)

for cultivation of fastidious bacteria and as an adjuvant to tissue culture media.

TMV 395

VOGEL JOHNSON AGAR BASE W/O TELLURITE (V.J. Agar Base) (VEG.)

for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods &...

TMV 1077

SPS AGAR (VEG.)

for detection of Clostridium perfringens in foods.

TMV 394

UREA AGAR BASE (Christensen) (Autoclavable) (VEG.)

for detection of urease producing bacteria.

TMV 911

VIBRIO AGAR (VEG.)

for selective cultivation of Vibrio species.

TMV 1078

SPS AGAR, MODIFIED (VEG.)

for selective isolation and enumeration of Clostridium perfringens from foodstuffs.

TMV 1313

VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA) (VEG.)

for isolation and enumeration of Vibrio parahaemolyticus from seafoods.

TMV 485

WL DIFFERENTIAL BROTH (VEG.)

for selective isolation and enumeration of bacteria encountered in breweries and industrial...

TMV 388

SABOURAUD DEXTROSE BROTH (VEG.)

for cultivation of yeasts, molds and aciduric microorganisms.

TMV 426

VIOLET RED BILE AGAR (VEG.)

for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products.

TMV 565

WL DIFFERENTIAL AGAR (VEG.)

for selective isolation and enumeration of bacteria encountered in breweries and industrial...

TMV 348

SIMMONS CITRATE AGAR (VEG.)

for differentiation of gram-negative bacteria on the basis of citrate utilization.

TMV 482

VIOLET RED BILE BROTH (VEG.)

for detection and enumeration of coliform bacteria in water and food.

TMV 487

WL NUTRIENT MEDIUM (WL - NUTRIENT AGAR) (VEG.)

for cultivation and isolation of microorganisms encountered in breweries and industrial...

TMV 584

STREPTOCOCCUS ENRICHMENT BROTH (SE Broth) (VEG.)

for enrichment of Streptococci.

TMV 432

STREPTOCOCCUS SELECTION AGAR (Streptosel Agar) (VEG.)

for selective isolation and enumeration of Streptococci including group A β haemolytic strains.

TMV 492

XLD AGAR (VEG.)

for selective isolation and enumeration of Salmonella typhi and other Salmonella species.

TMV 486

WL NUTRIENT BROTH (VEG.)

for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations...

TMV 532

STREPTOCOCCUS SELECTION BROTH (Streptosel Broth) (VEG.)

for selective isolation and cultivation of Streptococci including group A β haemolytic strains.

TMV 495

YEAST CARBON BASE (VEG.)

for classification of yeasts based on their ability to assimilate nitrogen compounds.

TMV 397

YEAST MALT AGAR (YM Agar) (ISP Medium No.2) (VEG.)

for cultivation of yeasts, molds and aciduric microorganisms.

TMV 269

R-2A AGAR (VEG.)

for heterotrophic plate count of treated potable water using longer incubation time.

TMV 271

REINFORCED CLOSTRIDIAL BROTH (VEG.)

for cultivation and enumeration of Clostridia and other anaerobes.

TMV 274

ROGOSA SL AGAR (VEG.)

for selective cultivation of oral and faecal Lactobacilli.

TMV 275

ROGOSA SL BROTH (VEG.)

for selective cultivation of all Lactobacilli including oral and faecal Lactobacilli.

TMV 330

PEPTONE WATER (VEG.)

general purpose growth medium and as the base of carbohydrate fermentation media.

TMV 363

PLATE COUNT AGAR (VEG.)

for determination of plate counts of microorganisms in milk & dairy products by pour plate...

TMV 577

REINFORCED CLOSTRIDIAL AGAR (VEG.)

for cultivation and enumeration of Clostridia and other anaerobes.

TMV 615

PERFRINGENS AGAR BASE (T.S.C./S.F.P Agar Base) (VEG.)

for presumptive identification and enumeration of Clostridium perfringens.

TMV 544

PLATE COUNT AGAR (Standard Plate Agar) (VEG.)

for determination of plate counts of microorganisms in foods and water.

TMV 830

POLYSORBATE 80 AGAR (Double Pack) (VEG.)

for cultivation of various microorganisms.

TMV 344

POTATO DEXTROSE AGAR (VEG.)

for isolation and enumeration of yeasts and molds from dairy and other food products.

TMV 331

POTATO DEXTROSE BROTH (VEG.)

for cultivation and enumeration of yeasts and molds.

TMV 266

PSEUDOMONAS AGAR F (For Fluorescein) (VEG.)

for detection of fluorescein production by Pseudomonas species.

TMV 267

PSEUDOMONAS AGAR P (For Pyocyanin) (VEG.)

for detection of Pyocyanin production by Pseudomonas species.

TMV 268

PSEUDOMONAS ISOLATION AGAR (VEG.)

for selective isolation and identification of Pseudomonas aeruginosa from clinical and non clinical...

TMV 178

M-FC AGAR BASE (VEG.)

for detection and enumeration of faecal coliforms by membrane filter technique at higher temp. (44....

TMV 782

MARINE OXIDATION FERMENTATION MEDIUM (MOF Medium) (VEG.)

for differentiation of marine bacteria on the basis of fermentation and oxidation of carbohydrates.

TMV 377

LURIA BROTH (VEG.)

for general cultivation of fastidious and non fastidious organisms.

TMV 781

MIU MEDIUM BASE (VEG.)

for detection of motility, urease and indole production.

TMV 445

MILK AGAR (VEG.)

for enumeration of bacteria in milk and milk products, rinse waters and icecreams etc.

TMV 406

LURIA BERTANI BROTH, MILLER (Miller Luria Bertani Broth) (veg.)

for cultivation and maintenance of recombinant strains of Escherichia coli.

TMV 337

MacCONKEY AGAR (W/CV, NaCl, 0.15% Bile Salts & 1% LACTOSE) (VEG.)

for isolation of coliform and lactose fermenting enteric bacteria.

TMV 789

MOELLER DECARBOXYLASE BROTH W/ ARGININE HCl (VEG.)

for differentiation of bacteria on the basis of their ability to decarboxlyate L-Arginine...

TMV 239

NITRATE BROTH (VEG.)

for detection of nitrate reduction and enumeration of Bacillus cereus.

TMV 379

MacCONKEY AGAR (W/0.15% BILE SALTS, CV & NaCl) (VEG.)

for selective isolation and differentiation of coliform organisms and other enteric bacteria.

TMV 790

MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl (VEG.)

for differentiation of bacteria on the basis of their ability to decarboxlyate L-Lysine...

TMV 341

NUTRIENT AGAR (VEG.)

general purpose medium.

TMV 378

MacCONKEY AGAR (W/SODIUM TAUROCHOLATE W/O CV & NaCl) (VEG.)

for cultivation and differentiation of enteric bacteria and gram positive organisms.

TMV 791

MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl (VEG.)

for differentiation of bacteria on the basis of their ability to decarboxlyate L-Ornithine...

TMV 350

NUTRIENT BROTH (VEG.)

for general cultivation of less fastidious microorganisms, can be enriched with blood.

TMV 232

MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) (VEG.)

for isolation and differentiation of lactose fermenting and nonlactose fermenting enteric bacteria.

TMV 225

MOTILITY-INDOLE-LYSINE MEDIUM (MIL Medium) (VEG.)

for identification of members of Enterobacteriaceae on the basis of motility, lysine decarboxylase...

TMV 349

MacCONKEY AGAR (W/O CV, W/0.15% BILE SALTS) (MacCONKEY AGAR No.3) (VEG.)

for isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria.

TMV 325

MUELLER HINTON BROTH (VEG.)

for testing the susceptibility of microorganisms to sulphonamides by tube dilution method.

TMV 932

NUTRIENT AGAR (OXIDASE) (VEG.)

for confirmation of oxidase production by microorganisms.

TMV 380

MacCONKEY BROTH W/NEUTRAL RED (Double Strength) (VEG.)

for primary isolation of coliforms in water from small and big samples.

TMV 796

NITRATE AGAR (VEG.)

for detection of nitrate reducing bacteria.

TMV 322

MacCONKEY BROTH w/Neutral red (VEG.)

for selective enrichment and enumeration of coliforms from water.

TMV 529

MacCONKEY BROTH W/BCP & NaCl (VEG.)

for presumptive identification of coliforms from water, milk and foods etc.

TMV 1055

NUTRIENT AGAR 1.5% (VEG.)

for cultivation of bacteria requiring less nutrition, can be enriched with blood.

TMV 381

MacCONKEY BROTH W/BCP (Double Strength) (VEG.)

for presumptive identification of coliforms from large samples.

TMV 614

MICROBIAL CONTENT TEST AGAR (Tryptone Soya Agar W/ Tween 80 and Lecithin (SOYA CASEIN DIGEST AGAR W/TWEEN 80 AND LECITHIN) (VEG.)

for detection & enumeration of microorganisms present on the surfaces of sanitary importance.

TMV 1393

MacCONKEY SORBITOL AGAR BASE (VEG.)

a selective medium for isolation and detection of Escherichia coli 0157:H7.

TMV 339

MUELLER HINTON AGAR (VEG.)

for cultivation of Neisseria & for determination of susceptibility of microorganisms to...

TMV 1054

NUTRIENT AGAR,(VEG)

for cultivation of less fastidious microorganisms, can be enriched with blood or other biological...

TMV 204

MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE (VEG.)

for detection, isolation and enumeration of yeasts and molds.

TMV 182

M17 AGAR BASE (VEG.)

for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages.

TMV 407

LURIA AGAR (VEG.)

for general cultivation of fastidious and non fastidious microorganisms.

TMV 205

MALT EXTRACT BROTH BASE (VEG.)

for detection and enumeration of yeasts, molds and aciduric microorganisms.

TMV 186

MIO MEDIUM (Motility Indole Ornithine Medium) (VEG.)

for identification of Enterobacteriaceae on the basis of motility, indole production and ornithine...

TMV 171

LYSINE IRON AGAR (VEG.)

for differentiation of enteric organisms especially Salmonella species based on their ability to...

TMV 1244

MALT EXTRACT BROTH, MODIFIED (as per Thom and Church) (VEG.)

for cultivation and enumeration of yeasts and molds.

TMV 197

MYP AGAR BASE (Phenol Red Egg Yolk Polymyxin Agar Base) (VEG.)

for isolation and identification of pathogenic Staphylococcus and Bacillus species.

TMV 172

LYSINE MEDIUM BASE (VEG.)

for isolation and enumeration of wild yeasts in pitching yeasts.

TMV 530

MANNITOL MOTILITY TEST MEDIUM (VEG.)

for studying mannitol fermentation and motility of bacteria.

TMV 221

MITIS SALIVARIUS AGAR BASE (VEG.)

for isolation of Streptococci from mixed cultures, especially Streptococcus mitis, Streptococcus...

TMV 174

M-ENDO AGAR, LES (VEG.)

for enumeration of coliforms in water using a two step membrane filter technique.

TMV 403

MANNITOL SALT BROTH (VEG.)

for selective isolation of presumptive pathogenic Staphylococci.

TMV 376

LURIA BERTANI AGAR, MILLER (Miller Luria Bertani Agar) (VEG.)

for cultivation and maintenance of bacteria for Genetic and Molecular studies.

TMV 761

LISTERIA SELECTIVE BROTH BASE (VEG.)

for selective isolation and cultivation of Listeria monocytogenes.

TMV 125

HUGH LEIFSON MEDIUM (VEG.)

for detecting aerobic and anaerobic breakdown of glucose.

TMV 165

LITMUS MILK (VEG.)

for determination and maintenance of Lactobaclli

TMV 468

TRYPTONE NITRATE MEDIUM (Indole Nitrate Medium) (VEG.)

for identification of indole production and nitrate reduction by microorganisms.

TMV 375

LOWENSTEIN JENSEN MEDIUM BASE (L. J. Medium) (VEG.)

for isolation and cultivation of Mycobacterium species.

TMV 141

KLIGLER IRON AGAR (VEG.)

for differential identification of gram negative enteric bacilli based on fermentation of dextrose...

TMV 117

GN BROTH, HAJNA (VEG.)

for selective enrichment of gram-negative organisms of the enteric group.

TMV 143

KOSER CITRATE MEDIUM (VEG.)

for differentiation of Escherichia coli and Enterobacter aerogenes on the basis of citrate...

TMV 373

ENDO AGAR BASE (VEG.)

for standard test of lactose fermenting coliforms.

TMV 371

EMB AGAR, Levine (VEG.)

for isolation, enumeration and differentiation of members of Enterobacteriaceae.

TMV 751

L. S. DIFFERENTIAL MEDIUM BASE (Lactobacillus Streptococcus Differential Medium Base) (VEG.)

for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC...

TMV 423

FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG (Tetrathionate Broth Base W/O Iodine & BG) (VEG.)

for isolation of Salmonella from foods.

TMV 314

EMB BROTH (VEG.)

for differentiation of gram-negative enteric bacteria.

TMV 144

LACTOBACILLI AGAR (AOAC) (VEG.)

for carrying stock cultures in the microbiological assays of vitamins of group B.

TMV 156

LETHEEN AGAR (VEG.)

for determination of phenol coefficient of quarternary ammonium compounds using Escherichia coli...

TMV 731

ESCULIN AZIDE BROTH (VEG.)

for selective cultivation and identification of Streptococci.

TMV 146

LACTOBACILLUS MRS AGAR (MRS Agar) (VEG.)

for isolation and cultivation of Lactobacillus species.

TMV 158

LETHEEN BROTH, AOAC (VEG.)

for determination of bacterial activity of quarternary ammonium compounds using Escherichia coli...

TMV 317

FLUID SABOURAUD MEDIUM (SABOURAUD MEDIUM, FLUID) (VEG.)

sterility testing medium for molds and lower bacteria in pharmaceutical preparations.

TMV 147

LACTOBACILLUS MRS BROTH (MRS Broth) (VEG.)

for cultivation of Lactobacillus species.

TMV 296

IRON SULPHITE AGAR (VEG.)

for detection of thermophillic anaerobic organisms causing sulphide spoilage in foods.

TMV 294

FLUID SELENITE CYSTINE MEDIUM (Selenite Cystine Medium) (VEG.)

enrichment medium for isolation of Salmonella species from foods.

TMV 1003

LACTOBACILLUS SELECTION AGAR BASE (VEG.)

for isolation and enumeration of Lactobacillus from foods.

TMV 159

LETHEEN BROTH,MODIFIED (as per FDA) (VEG.)

for screening cosmetic products to check microbial contamination.

TMV 318

FLUID THIOGLYCOLLATE MEDIUM (as per USP) (VEG.)

for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic...

TMV 150

LAURYL SULPHATE BROTH (Lauryl Tryptose Broth) (VEG.)

for detection and enumeration of coliform bacteria in water, dairy products and other foods.

TMV 1004

LACTOBACILLUS SELECTION BROTH BASE (VEG.)

for selective isolation and enumeration of Lactobacilli from foods.

TMV 319

FLUID THIOGLYCOLLATE MEDIUM (as per IP) (VEG.)

for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic...

TMV 151

LAURYL TRYPTOSE MANNITOL BROTH W/TRYPTOPHAN (VEG.)

for detection of Escherichia coli in water.

TMV 1217

LEAD ACETATE AGAR (VEG.)

for detection of H2S producing enteric bacteria.

TMV 116

GC AGAR BASE (VEG.)

for selective isolation and cultivation of Gonococci.

TMV 1373

LECITHIN AGAR (VEG.)

for detection of bacterial contamination of surfaces in unprotected and protected areas.

TMV 735

GELATIN AGAR (VEG.)

for cultivation and identification of Vibrio species.

TMV 1007

LEIFSON AGAR (VEG.)

for isolation of Salmonella and Shigella species.

TMV 298

H.S. VACCINE MEDIUM (Standard Nutrient Broth) (VEG.)

for large scale cultivation of bacteria for Vaccine production.

TMV 157

LETHEEN AGAR, MODIFIED (VEG.)

for screening cosmetic products for microbial contamination.

TMV 374

HARTLEY'S DIGEST BROTH (VEG.)

for cultivation of various bacteria from blood especially Streptococci and Corynebacterium...

TMV 1222

LIQUOID BROTH (VEG.)

for testing blood samples from bacteremic cases.

TMV 121

HEKTOEN ENTERIC AGAR (VEG.)

for differential & selective isolation of Salmonella and Shigella from samples.

TMV 498

CHLORAMPHENICOL YEAST GLUCOSE AGAR (as per BIS) YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.)

for selective enumeration of yeasts and molds in milk and milk products.

TMV 076

CORN MEAL AGAR (VEG.)

for production of chlamydospores by Candida albicans & maintenance of fungal stock cultures.

TMV 065

CHRISTENSEN CITRATE AGAR (VEG.)

for differentiation of enteric pathogens and coliforms on the basis of citrate utilization.

TMV 367

CZAPEK DOX AGAR (VEG.)

semisynthetic medium for general cultivation of fungi.

TMV 067

CITRATE AGAR (VEG.)

for cultivation of iron bacteria from soil.

TMV 405

C.L.E.D. AGAR (W/Bromo Thymol Blue) (Brolacin Agar) (VEG.)

for isolation and differentiation of urinary pathogens by lactose fermentation.

TMV 368

CZAPEK DOX BROTH (VEG.)

semisynthetic medium for cultivation of fungi.

TMV 447

DIAGNOSTIC THIOGLYCOLLATE MEDIUM W/O INDICATOR (THIOGLYCOLLATE MEDIUM) (VEG.)

for enrichment of blood cultures.

TMV 580

DNASE TEST AGAR W/TOLUIDINE BLUE (VEG.)

for detection of deoxyribonuclease activity of microorganisms.

TMV 085

DECARBOXYLASE BROTH BASE, MOELLER (Moeller Decarboxylase Broth Base) (VEG.)

for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid.

TMV 369

DEOXYCHOLATE CITRATE AGAR (VEG.)

for isolation of enteric pathogens especially Salmonella and Shigella species.

TMV 334

DEXTROSE AGAR (VEG.)

for cultivation of various microorganisms.

TMV 090

DEXTROSE AGAR BASE, EMMONS (Sabouraud Dextrose Agar Base, Modified) (VEG.)

for selective cultivation of pathogenic fungi.

TMV 308

DEXTROSE BROTH (Glucose Broth) (VEG.)

for antibiotic sensitivity testing by tube dilution method.

TMV 982

DICHLORAN GLYCEROL MEDIUM BASE W/ROSE BENGAL (VEG.)

for selective isolation and enumeration of yeasts and molds from foods.

TMV 1802

DIFFERENTIAL REINFORCED CLOSTRIDIAL AGAR (VEG.)

for enumeration and cultivation of Clostridia from water.

TMV 054

C.L.E.D. AGAR W/ Andrade Indicator (Cysteine Lactose Electrolyte Deficient Agar) (VEG.)

for isolation and differentiation of microorganisms based on lactose fermentation.

TMV 625

DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (VEG.)

for cultivation of Clostridia from water.

TMV 415

CARRY - BLAIR MEDIUM BASE (Transport Medium W/O Charcoal) (Carry & Blair Transport Medium) (VEG.)

a holding medium for clinical specimens during collection.

TMV 417

EC BROTH (VEG.)

for selective enumeration of faecal and non faecal coliforms in water.

TMV 060

CETRIMIDE AGAR BASE (VEG.)

for selective isolation of Pseudomonas aeruginosa from clinical samples.

TMV 477

DIAGNOSTIC STUART'S UREA BROTH BASE (VEG.)

for identification of bacteria on the basis of urea utilization, especially for the differentiation...

TMV 422

CETRIMIDE BROTH (VEG.)

for selective enrichment of Pseudomonas aeruginosa.

TMV 307

BUFFERED PEPTONE WATER (as per ISO) (VEG.)

for pre enrichment of injured Salmonella species prior to selective enrichment and isolation.

TMV 021

ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) (VEG.)

Seed layer medium for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate sodium

TMV 048

BRILLIANT GREEN BILE AGAR (Brilliant Green Lactose Bile Agar) (VEG.)

for enumeration of coliform bacteria in water and foods.

TMV 022

ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) (VEG.)

for microbiological assay of antibiotics.

TMV 324

BUFFERED GLUCOSE BROTH (GLUCOSE PHOSPHATE BROTH)MR-VP Medium (VEG.)

used in differentiation of bacteria by MR-VP test.

TMV 023

ANTIBIOTIC ASSAY MEDIUM NO. 12 (NYSTATIN ASSAY AGAR) (VEG.)

for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae.

TMV 332

ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA CASEIN DIGEST MEDIUM) (TRYPTONE SOYA BROTH) CASO BROTH (VEG.)

for sterility testing and cultivation of fastidious & non fastidious microorganisms.

TMV 024

ANTIBIOTIC ASSAY MEDIUM NO. 13 (NYSTATIN ASSAY BROTH) (VEG.)

for microbiological assay of Candicidin using Saccharomyces cerevisiae.

TMV 654

ANTIBIOTIC ASSAY MEDIUM NO. 32 (VEG.)

for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum of Bacillus...

TMV 026

ANTIBIOTIC ASSAY MEDIUM NO. 20 (VEG.)

for microbiological assay of Amphotericin B using Candida tropicalis.

TMV 025

ANTIBIOTIC ASSAY MEDIUM NO. 19 (VEG.)

for microbiological assay of Amphotericin B Netamycin & Nystatin using Saccharomyces cerevisiae...

TMV 656

ANTIBIOTIC ASSAY MEDIUM NO. 35 (VEG.)

for microbiological assay of Bleomycin by using Mycobacterium smegmatis.

TMV 362

BRAIN HEART INFUSION BROTH (VEG.)

for cultivation of fastidious microorganisms associated with blood culture.

TMV 345

ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA BEAN CASEIN DIGEST AGAR) (VEG.)

for isolation of various fastidious microorganisms with or without added blood.

TMV 018

ANTIBIOTIC ASSAY MEDIUM NO. 6 (VEG.)

for induction of spore production in Bacillus subtilis strains used in antibiotic assay

TMV 1767

ANTIBIOTIC ASSAY MEDIUM J (as per USP) (VEG.)

for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures.

TMV 033

BRILLIANT GREEN SULPHA AGAR (BG Sulpha Agar) (VEG.)

for isolation and detection of Salmonella species from foods.

TMV 658

ANTIBIOTIC ASSAY MEDIUM NO. 38 (VEG.)

for microbiological assay of Ticarcillin using Pseudomonas aeruginosa.

TMV 305

BREWER THIOGLYCOLLATE MEDIUM (VEG.)

for sterility testing of biological products and for isolation of aerobes and anaerobes.

TMV 660

ANTIBIOTIC ASSAY MEDIUM NO. 40 (VEG.)

for microbiological assay of Thiostrepton using Streptococcus faecium.

TMV 039

BISMUTH SULPHITE AGAR (VEG.)

for selective isolation of Salmonellae from faeces, urine, sewage and other materials.

TMV 661

ANTIBIOTIC ASSAY MEDIUM NO. 41 (VEG.)

for microbiological assay of Thiostrepton using Streptococcus faecium.

TMV 017

ANTIBIOTIC ASSAY MEDIUM NO.5 (STREPTOMYCIN ASSAY AGAR) (VEG.)

for microbiological assay of Streptomycin using Bacillus subtilis.

TMV 666

ASPARAGINE PROLINE BROTH (VEG.)

for cultivation of Pseudomonas aeruginosa from water by membrane filter technique.

TMV 365

BRILLIANT GREEN BILE BROTH 2% (Brilliant Green Lactose Bile Broth 2%) (VEG.)

for detection and confirmation of coliform bacteria in water and foods.

TMV 216

B.Q. VACCINE MEDIUM (THIOGLYCOLLATE BROTH W/VEG. EXTRACT)

for mass cultivation of anaerobes for vaccine production.

TMV 358

BAIRD PARKER AGAR BASE (VEG.)

for isolation and enumeration of coagulase positive Staphylococci from food and other products.

TMV 019

ANTIBIOTIC ASSAY MEDIUM NO. 8 (BASE AGAR W/ LOW pH) (VEG.)

for microbiological assay of Mitomycin, Plicamycin and Vancomycin.

TMV 360

BLOOD AGAR BASE (INFUSION AGAR) (VEG.)

for isolation and cultivation of fastidious pathogenic microorganisms after addition of blood.

TMV 020

ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR) (VEG.)

for assaying the products containing Polymyxin-B,

TMV 361

BRAIN HEART INFUSION AGAR (VEG.)

for cultivation of fastidious pathogenic bateria, yeasts and molds.

TS 092

LISTERIA SELECTIVE SUPPLEMENT-II

(Store below 8°C)

TS 076

PERFRINGEN'S T.S.C.SUPPLEMENT

(Store below 8°C)

TS 039

V.C.N.T. SUPPLEMENT

TS 211

BASIC FUCHSIN (6 g/vl)

TS 053

CHLORAMPHENICOL SELECTIVE SUPPLEMENT

TS 029

CC SUPPLEMENT, (CA Supplement)

(Store below 8°C)

TS 054

PERFRINGENS S. F. P. SUPPLEMENT(S.F.P. SUPPLEMENT)

(Perfringens S.F.P. Supplement) (Store below 8°C)

TS 041

LINCO T SUPPLEMENT (Lincomycin - Colistin-Amphotericin - B Trimethoprim)

TS 001

EGG YOLK TELLURITE EMULSION

(Store below 8°C)

TS 043

VANCLO T SUPPLEMENT (Vancomycin- Colistin-Amphotericin - B Trimethoprim)

(Store below 8°C)

TS 003

POTASSIUM TELLURITE 3.5% (10 ml/vl)

TS 058

POLYMYXIN B SELECTIVE SUPPLEMENT

(Store below 8°C)

TS 049

10% LACTIC ACID SOLUTION (10ml/vl)

TS 042

TTC SOLUTION 1% (10 ml/vl)

(Store below 8°C)

TS 004

B.P. SULPHA SUPPLEMENT

(Store below 8°C)

TS 030

UREA 40% (5 ml/vl)

(Store below 8ºC)

TS 048

ROSOLIC ACID (0.1 g/vl)

(Store below 8°C)

TS 021

HEAMOGLOBIN POWDER

TS 038

V.C.N. SUPPLEMENT

TS 087

TELLURITE CEFIXIME SUPPLEMENT

(Store below 8°C)

TS 232

POTASSIUM LACTATE 50% (10 ml/vl)

TS 022

VITAMINS AMINO GROWTH SUPPLEMENT (Vitamins & Amino Acids Mixture) (Double pack)

(Store below 8°C)

TS 176

RPF SUPPLEMENT (Fibrinogen plasma trypsin inhibitor supplement)

(Fibrinogen plasma trypsin inhibitor Supplement) (Store below 8°C)

TS 023

YEAST AUTOLYSATE SUPPLEMENT

TS 020

NALIDIXIC SELECTIVE SUPPLEMENT

(Store below 8°C)

TS 047

GRUFT MYCOBACTERIAL SUPPLEMENT

TS 005

POTASSIUM TELLURITE 1% (1 ml/vl)

(Store below 8°C)

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