Search for products :

Nid: 4950
Nid: 4949
Nid: 4948
Nid: 4943
Nid: 4942
Nid: 4939
Nid: 4935
Nid: 4931
Nid: 4929
Nid: 4926

Pages

,

TM Media offers an extensive variety of Dehydrated Culture Media, keeping in mind the end goal to create the best outcomes in any microbiological studies. These dehydrated culture media solely for these purposes including various forms of Agar and Broth, with such a wide selection both vegetable and animal origin culture media. All these are broadly used in Microbiology, Research Work, Pharma, Veterinary, Waste Water, Food and Dairy Industries, etc. These dehydrated culture media are likewise utilized as a part of generation of vaccines, antibiotics and in oral insulin. These culture media provide the environment which is conducive for the growth of microorganisms. Culture media consists of best ingredients like, peptones, vegetable extracts, animal tissue, sodium salts, inhibitory agents, agar content and carbohydrate sources for the media preparation and growth of microorganisms. For the range of dehydrated culture media TM Media provides authentic certificate of analysis. TM Media built up itself as one of the main culture media manufacturer in India. TM Media manufacture, suppliers & exporter of culture media with high-quality products & latest market trends.

Dehydrated culture media must be stored at the specified temperature, under specified conditions and not longer than the shelf-life periods appropriate to each product. The storage conditions and expiry date of each product are shown on the labels or product inserts but the following general rules will help to ensure that they are kept in an optimum environment. When storing products note the shelf life expiry dates on the labels and use the products in order of their lot/batch numbers.

The culture media preparation typically involves the subsequent steps:

  • The complete dehydrated medium is dissolved in the appropriate volume of the distilled water.
  • Dissolve the medium properly by continuous stirring.
  • The pH of the fluid medium is determined with a pH meter and adjusted if necessary by either dilute acid or alkali.
  • Some media (or specific ingredients) that are heat-labile are sterilized by filtration.
  • Heat the medium to dissolve it completely.
  • Sterilize by autoclaving at 15 psi (at 1210C) for about 15 minutes.
  • Cool the medium to 45 -500C under laminar flow.
  • The medium is dispensed into sterile petri- plates or tubes or flasks.
  • Allow to set the poured media for inoculation of bacterial strains.
Product Code
Product Name
Description
TM 1898
MacCONKEY AGAR
for cultivation and differentiation of enteric bacteria and gram positive organisms
TMH 378
MacCONKEY AGAR W/O CV, NaCl, W/ 0.5% SODIUM TAUROCHOLATE (As per USP)
For the selection and recovery of the Enterobacteriaceae and related enteric gram-negative bacilli...
TM 1897
SOYABEAN CASEIN DIGEST MEDIUM WITH TWEEN 80 AND LECITHIN
Soyabean Casein Digest Medium with tween 80 and Lecithin is used for determining efficiency of...
TM 1896
SOYABEAN CASEIN DIGEST MEDIUM WITH NEUTRALIZER
This medium is used for determining efficiency of sanitization of containers, equipment surfaces,...
TM 1895
SABOURAUD DEXTROSE AGAR (as per IP 2010)
for the cultivation of yeasts, moulds and aciduric bacteria in accordance with Indian Pharmacopoeia...
TS 252
Salmonella selective supplement
TS 253
CHROMOGENIC VRE AGAR SUPPLEMENT
TM 1887
CHROMOGENIC VRE MEDIA BASE
Recommended for identification of Vancomycin Resistant Enterococci from clinical specimens.
TS 254
PCP SUPPLEMENT
TM 1894
BUFFERED CHARCOAL YEAST EXTRACT AGAR MEDIUM ( ISO 11731-2017)
For selective isolation and cultivation of Legionella species from cooling towers, water samples, `...
TS 255
Bacillus cereus Selective Supplement
TM 118A
GIOLITTI- CANTONI BROTH BASE ( ISO 6888-3-2003)
For selective enrichment of Staphylococcus aureus from foods.
TM 1884
YEM BROTH
for cultivation of Agrobacterium species and other soil microorganisms
TM 1886
Clostridium Perfringens Agar
For identification and enumeration of Clostridium Perfringens from food.
TM 1885
Chromogenic Bacillus Cereus Agar
For isolation and differentiation of Bacillus cereusfrom food.
TM 1893
Zinc Solubilizing Medium
For growth and maintainace of zinc solubilizing soil.
TM 1891
Bifidobacterium Agar
For the cultivation and maintenance of Bifidobacterium species
TM 1892
Bifidobacterium Broth
For the cultivation of Bifidobacterium infants
TM 1890
ALEKSANDROW BROTH
For enrichment of potassium solubilizing bacteria from soil samples
TM 1889
ALEKSANDROW AGAR
For isolation and detection of potassium solubilizing bacteria from soil sample
TM 1881
BACILLUS CEREUS SELECTIVE AGAR BASE (MYP) (ISO 7932:2004)
selective isolation and enumeration of Bacillus cereus
TM 1851
UREA BROTH BASE (CHRISTENSEN)
For the detection of urease production, particularly by members of the genus Proteus
TM 1531
DILUTING FLUID D (as per USP)
for sterility testing of pharma products
TM 1868
VITAMIN B12 AGAR
for microbiological assay of Vitamin B12 by using Lactobacillus leichmannii as test organism (*...
TM 1874
TRIPLE SUGAR IRON AGAR (as per BIS)
for confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose...
TM 1873
TRICHODERMA HARZIANUM SELECTIVE AGAR BASE
for selective isolation of Trichoderma harzianum
TM 1876
RPMI AGAR W/MOPS 2% DEXTROSE (DOUBLE PACK)
for determining susceptibility of microorganisms to antifungal agents
TM 1867
POTASSIUM CYANIDE BROTH BASE W/O KCN
for differentiation of the members of Enterobacteriaceae on the basis of potassium cyanide...
TM 1875
MacCONKEY BROTH PURPLE W/ BCP (ISO 9308-2-1990)
for presumptive identification of coliforms from water
TS 114A
LEGIONELLA GROWTH SUPPLEMENT (GVPN)
(store below 8°C)
TM 1869
KING’S MEDIUM B BROTH
for detection of pigment production by Pseudomonas species
TM 1872
HALOPHILIC BROTH
for isolation and cultivation of halophilic bacteria
TM 1871
HALOPHILIC AGAR
for isolation and cultivation of halophilic bacteria
TMV 716
DEY-ENGLEY NEUTRALIZING BROTH (VEG.)
for neutralizing and testing antiseptics and disinfectants
TMV 715
DEY-ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING)(VEG.)
for disinfectant testing, where neutralization agent is important for determining its bactericidal...
TM 1870
DEOXYCHOLATE CITRATE AGAR MEDIUM (as per BIS)
for isolation of Shigella species from food samples. It is recommended by BIS committee under...
TM 1883
BILE ESCULIN AZIDE AGAR (ISO 7899-2:2000)
for isolation and presumptive identification of faecal streptococci. (ISO 7899-2 : 2000)
TM 1882
BILE ESCULIN AGAR (as per ISO)
for isoloation and identifiation of yersenia enterocolitica from food and animal feeding stuffs....
TM 1880
B12 CULTURE AGAR(L.leichmannii Maintenance Medium)
for propogation, cultivation and maintaince of L.leichmannii ATCC 7830
TM 1879
B12 CULTURE AGAR(E.coli Maintenance Medium)(E.coli Mutant Agar)
for propogation, cultivation and maintaince of E.coli mutant used in microbiological assay of...
TM 1866
B12 ASSAY AGAR (USING L.leichmanii)
for microbiological assay of Vitamin B12 by using Lactobacillus leichmanni as test organisMS    (...
TM 1865
B12 ASSAY AGAR (USING E.COLI MUTANT CULTURE)
for microbiological assay of Vitamin B12 by plate method using E.coli mutant as test organism  (...
TM 1877
AZOTOBACTER AGAR(SUCROSE)
for isolation,cultivation and identification of sucrose positive Azotobacter species from soil.
TM 1878
ALKALINE SALINE PEPTONE WATER (ASPW) (ISO/TS 21872-1&2:2007)
for enrichment of Vibrio species from food and water samples in accordance with ISO
TMV 921
YEAST EXTRACT ROSE BENGAL BROTH BASE (VEG.)
for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from...
TMV 1832
YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.)
for isolation, detection and enumeration of yeast and molds
TMHV 112
XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) (VEG.)
for selective differentiation and enrichment medium of Salmonella and Shigella species
TMHV 108
VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) (VEG.)
for detection and enumeration of coliform bacteria
TM 1850
UREA INDOLE MEDIUM (ISO 10273:2003)
for differentiation of microorganism especially Enterobacteriaceae on the basis of their ability to...
TM 1849
TRYPTONE WATER (ISO 7253:1993, 9308-1:1993)
for detection of indole production by coliforms
TM 332S
TRYPTONE SOYA BROTH W/ SPS
for cultivation of fastidious and nonfastidious microorganism especially H. influenzae, N....
TM 1625
TRIPLE SUGAR IRON AGAR
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 1097
SYNTHETIC SEA SALT(ISO 9308-3:1998 / ISO 7899-1:1998)
for preparation of special diluents
TM 1094
SULPHATE REDUCING MEDIUM (DOUBLE PACK)
for detection, differentiation and estimation of sulphate reducing bacteria Thiobacillus thioparus
TMHV 102
SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) (VEG.)
for cultivation of microorganisms sterility testing of molds and bacteria
TMHV 103
SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) (VEG.)
for cultivation of microorganisms sterility testing of molds and bacteria
TM 1862
SOYA CASEIN DIGEST MEDIUM W/LTHTh
For determining the efficiency of sanitization of containers, equipment surfaces etc and for...
TM 1861
SOYA CASEIN DIGEST AGAR W/LTHTh
For determining the efficiency of sanitization of containers, equipment surfaces etc and for...
TM 1848
SALT POLYMYXIN BROTH BASE (ISO 8914:1990)
for detection and enumeration of Vibrio species
TM 1847
SALINE MEAT YEAST AGAR (ISO 8914:1990)
for identification of Vibrio parahaemolyticus form food products and animal feeding products
TM 277
ROSE BENGAL CHLORAMPHENICOL AGAR
for selective isolation and enumeration of yeasts and molds from environmental materials and foods
TMHV 115
REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) (VEG.)
for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridium...
TMHV 111
RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP) (VEG.)
for selective enrichment & isolation of Salmonella species
TM 1863
MGYP AGAR WITH COPPER
for isolation and cultivation of wild yeasts in the brewing industry
TM 1864
MGYP AGAR
for isolation and cultivation of wild yeasts in the brewing industry
TM 1845
CHROMOGENIC L-MONO LISTERIA DIFFERENTIAL AGAR
for selective identification and differentiation of Listeria monocytogenes
TM 1038A
NUTRIENT AGAR (pH 6.8) (ISO 10273-2003-06)
a general purpose nutrient medium for testing of water, sewage, faeces & other materials
TM 1855
CHROMOGENIC EC O157:H7 SELECTIVE AGAR BASE (as per ISO 16654)
for selective isolation and easy detection of Escherichia coli O157:H7 from food samples
TMHV 105
POTATO DEXTROSE AGAR (as per USP/EP/JP/BP) (VEG.)
for isolation and selection of fungi
TM 1856
PERFRINGENS AGAR BASE (TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE) (as per ISO 7937)
for enumeration of Clostridium perfringens from food
TM 1857
MINERAL MODIFIED GLUTAMATE BROTH BASE (ISO 16649-3:2005)
for enumeration of coliform bacteria in water and wastewater samples
TMHV 114
MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.)
for selective isolation and enumeration of Staphylococci species
TMHV 109
MacCONKEY BROTH (as per USP/EP/JP/BP) (VEG.)
for detection enumeration of coliform bacteria
TM 1852
DICHLORAN ROSE BENGAL CHLORAMPHENICOL AGAR (DRBC AGAR) (ISO 21527-1:2008)
for selective isolation of yeasts and molds of significance in food spoilage
TM 1846
DEV TRYPTOPHAN BROTH (as per ISO 9308)
for identification of Vibrio parahaemolyticus form food products and animal feeding products
TMHV 116
COLUMBIA AGAR (as per USP/EP/JP/BP) (VEG)
for selective and nutritive for Clostridium species
TM 1839
CHROMOGENIC SALMONELLA AGAR
For identification of Salmonella species from other organisms in the family Enterobacteriaceae.
TM 1853
CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR, MODIFIED (as per ISO 22964:2006)
for isolation and identification of Cronobacter sakazakii from milk and milk products
TM 1854
CHROMOGENIC EC O157:H7 AGAR (ISO 16654:2001)
for isolation and differentiation of Escherichia coli O157:H7 from food and environmental samples
TM 1837
BUFFERED PEPTONE WATER (as per EP)
for pre enrichment of injured Salmonella species prior to selective enrichment and isolation
TMHV 101
BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) (VEG.)
dilution fluid for samples in case of microbiological contamination
TM 1784
LURIA BROTH AGAR, MILLER
for cultivation and maintenance of recombinant strains of E.coli
TS 248
CHROMOGENIC EC O157:H7 SELECTIVE SUPPLEMENT (as per ISO 16654)
(Store below 8°C)
TM 206
MANNITOL SALT AGAR BASE
TM 1828
S.S AGAR WITH SODIUM DEOXYCHOLATE & CaCl 2
for detection of presumptive pathogenic Yersinia enterocolitica
TS 031
CHROMOGENIC ENRICHMENT SUPPLEMENT
TMHV 107
EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (VEG.)
for selective enrichment of Enterobacteriaceae.
TM 1440
SOYA PEPTONE DIGEST AGAR (TRYPTONE SOYA AGAR)
for enrichment and isolation of fastidious microorganisms with or without blood
TM 1308
TRICHOMONAS BROTH BASE NO.2
for isolation of Trichomonas vaginalis
TM 004
CHROMOGENIC LISTERIA AGAR BASE(ISO 11290-1:2004)
For selective identification and differentiation of Listeria monocytogenes
TM 1833
CHROMOGENIC CLED AGAR BASE
for isolation and differentiation of UTI pathogens
TM 199
MACCONKEY AGAR BASE
TS 245
ALOA ENRICHMENT SUPPLEMENT
for selective and differential isolation of Listeria monocytogenes
TS 246
ALOA SELECTIVE SUPPLEMENT
for selective and differential isolation of Listeria monocytogenes
TM 1829
LAURYL SULPHATE TRYPTOSE BROTH, MODOFIED (as per ISO 22964 : 2006)
for the selective pre-enrichment medium for Cronobacter sakazakii
TM 1859
ANDRADE 0.5% LACTOSE PEPTONE WATER
for determination of coliform bacteria particularly Enterobacteriaceae on the basis of their...
TM 1858
CHROMOGENIC COLIFORM AGAR (CCA) (ISO 9308-1:2014)
For determination of coliform bacteria particularly Enterobacteriaceae on the basis of their...
TM 176
M-ENTEROCOCCUS AGAR BASE
for isolation and enumeration of Enterococci in sewage, water and foods by membrane filter...
TMV 659
ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.)
for microbiological assay of Neomycin using Klebsiella pneumoniae
TM 1860
VIOLET RED BILE LACTOSE AGAR(ISO 4832:2006)
for detection and enumeration of coliform bacteria in food, water and dairy products
TM 350
NUTRIENT BROTH
for general cultivation of less fastidious microorganisms, can be enriched with blood
TM 683
BRYANT AND BURKEY MEDIUM
for detection and enumeration of spores of lactate fermenting Clostridium in dairy products
TM 1832
YEAST GLUCOSE CHLORAMPHENICOL AGAR
for isolation, detection and enumeration of yeast and molds
TM 1840
SELECTIVE STREPTOCOCCUS AGAR
for selective isolation of group A Streptococci with blood
TM 1841
CHROMOGENIC A. RAMBACH AGAR (as per ISO)
for detection and isolation of Salmonella species in clinical sample
TM 1831
RAPPAPORT VASSILIADIS SOYA BROTH (RVS BROTH)
for selective enrichment of Salmonella sp.
TM 1842
BLOOD AGAR BASE NO. 2 (ISO 7932:2004, ISO 11290-2:2012)
for isolation, cultivation and detection of haemolytic activity of Streptococci, Pneumococci and...
TM 1843
MANNITOL EGG YOLK POLYMYXIN AGAR(ISO 7932:2004, ISO 21871:2006)
for the enumeration of B. cereus in foodstuffs and other samples
TM 1844
PEPTONE SORBITOL BROTH (W/Bile Salt)(ISO 10273:2003)
for selective enrichment of Y. enterocolitica
TM 364
BRILLIANT GREEN AGAR BASE, MODIFIED
for selective isolation of Salmonellae other than Salmonella typhi from faeces and foods etc
TM 1826
TSC AGAR BASE (PERFRINGENS AGAR BASE) (ISO 7937: 2004, ISO 14189:2013
for enumeration of Clostridium perfringens from food
TM 545
PIKOVSKAYA'S BROTH (MEDIUM)
for cultivation of phosphate solubilizing microorganisms in commercial production of Biofertilizer
TM 1324
ACETATE AGAR
for the isolation and cultivation of Leuconostoc and Pediococcus species
TM 1443
ALOA LISTERIA AGAR BASE
for selective and differential isolation of Listeria monocytogenes
TM 1797
ANDRADE LACTOSE PEPTONE WATER
to study fermentation reactions of members of the Enterobacteiaceae
TM 1827
YEAST EXTRACT AGAR (ISO 6222:1999)
for enumeration of microorganisms from water
TM 367
CZAPEK DOX AGAR
semisynthetic medium for general cultivation of fungi
TM 1075
SCHWARZ DIFFERENTIAL MEDIUM
For used in the brewery industries and for the differentiation of wild yeasts from brewer’s strains
TM 1838
ENTEROBACTERIA ENRICHMENT BROTH MOSSEL (as per USP/EP/BP/JP )
for enrichment of Enterobacteriaceae of food products
TM 008
ALKALINE PEPTONE WATER (pH 8.6) (ISO 8914:1990)
for detection of Vibrio panahaemolyticus species
TM 1830
LYSINE DECARBOXYLASE BROTH W/O PEPTONE (ISO 6579:2002)
For detection of Salmonella spp.
TMV 706
CRYSTAL VIOLET LACTOSE BROTH (VEG.)
for detection of coliforms in water filteration control works
TMV 389
SELENITE BROTH (SELENITE F BROTH) (DOUBLE PACK) (VEG.)
for isolation and enrichment of Salmonella from faeces, urine or other pathological materials (Part...
TMV 306
BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) (VEG.)
for sterility testing of biological products & for isolation of aerobes and anaerobes
TMV 824
PHENOLPHTHALEIN PHOSPHATE AGAR (VEG.)
for identification of phosphatase positive Staphylococcus aureus
TS 071
OXYTETRA SELECTIVE SUPPLEMENT
(Store below 8°C)
TMV 352
ALKALINE PEPTONE WATER (pH 8.0) (VEG.)
for enrichment of Vibrio species
TMV 301
ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) (VEG.)
for sterility testing of biological products
TMV 302
ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP) (VEG.)
for sterility testing of biological products
TMV 012
ANDRADE PEPTONE WATER (VEG.)
a basal medium to study fermentation reactions by adding carbohydrates
TMV 359
ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) (VEG.)
for microbiological assay of antibiotics
TMV 015
ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (VEG.)
for microbiological assay of antibiotics
TMV 427
ANTIBIOTIC ASSAY MEDIUM NO.4 (VEG.)
for detection of Penicillin-G in milk using Bacillus stearothermophilus
TM 386
SS AGAR (Salmonella Shigella Agar)
for differential and selective isolation of Salmonella and Shigella species from pathological...
TM 847
SIM MEDIUM
for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli...
TM 854
SELENITE CYSTINE BROTH BASE (W/O SELENITE)
for selective enrichment of Salmonella and possibly Shigella sonnei from faeces, urine, water and...
TM 1420
V - 8 MEDIUM FOR LACTOBACILLI
for cultivation and enumeration of Lactobacilli.
TM 849
SABOURAUD DEXTROSE MALTOSE AGAR
for cultivation of yeasts and molds and for testing antimycotic substances.
TM 875
TCBS AGAR (SELECTIVE)
for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios.
TM 922
YEAST MANNITOL AGAR W/ CONGO RED
for cultivation of soil microorganisms like Rhizobium species.
TM 1821
YEAST MOLD BROTH TBL
for enrichment and cultivation of yeasts and molds.
TM 859
SORBITOL IRON AGAR
for identification and differentiation of enteropathogenic E.coli without fermenting sorbitol.
TM 1299
TCBS AGAR ( as per BIS)
for selective isolation of Vibrio cholerae and other enteropathogenic Vibrio's. It is recommended...
TM 911
VIBRIO AGAR
for selective cultivation of Vibrio species.
TMV 847
SIM MEDIUM (VEG.)
for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli...
TM 1446
STERILITY TEST MEDIUM (as per Leifert and Waites)
for sterlity testing of plants.
TM 622
SABOURAUD CHLORAMPHENICOL AGAR
for selective isolation and cultivation of yeasts and molds.
TMV 419
TRYPTONE SOYA BROTH (Soya Casein Digest Medium) (as per IP) (VEG.)
for cultivation of various microorganisms and sterility testing of molds and bacteria.
TM 1412
TARIOFF - HOBBS BROTH (TERIFIC BROTH)
for cultivation of recombinant strains of Escherichia coli.
TM 424
TRIPLE SUGAR IRON AGAR
for confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose...
TM 1311
TRYPTONE SUCROSE TETRAZOLIUM AGAR BASE (TSTA)
for isolation of Vibrio species with addition of TTC.
TM 897
TRYPTONE YEAST EXTRACT AGAR
for estimation of microbial counts in water.
TM 1250
TRICHOMONAS MODIFIED CPLM MEDIUM BASE (Modified CPLM Medium Base)
for cultivation of Trichomonas species.
TM 886
TRIPLE SUGAR IRON AGAR (as per EP)
for confirmation of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 433
SULPHITE AGAR
for detection of thermophilic sulphide producing anaerobes.
TMV 436
TCBS AGAR (Vibrio selective Agar) (VEG.)
for selective isolation of Vibrio cholerae & other enteropathogenic Vibrios causing food...
TM 493
XLT4 AGAR BASE
for selective isolation of Salmonella species other than Salmonella typhi.
TM 909
VEAL INFUSION AGAR
for cultivation of fastidious pathogenic bacteria.
TM 1080
SABOURAUD DEXTROSE MALTOSE BROTH
for cultivation of molds, yeasts & aciduric organisms as well as testing antimycotic substances...
TM 1642
VRE AGAR BASE (VANCOMYCIN RESISTANT ENTEROCOCCI AGAR)
for selective isolation of vancomycin resistant Enterococci and high level of Aminoglycoside...
TM 292
SCHAEDLER BROTH
for enumeration of various aerobic and anaerobic bacterial species.
TM 400
YEAST NITROGEN AGAR BASE (Double Pack)
for carbohydrate assimilation test in the characterization and identification of yeasts.
TM 1089
SOYA PEPTONE YEAST EXTRACT AGAR
for selective isolation of dermatophytes especially Trichophyton verrucosum and other pathogenic...
TM 892
TRYPTONE BILE AGAR
for fast detection and enumeration of Escherichia coli in foods using direct plating method.
TMV 1077
SPS AGAR (VEG.)
for detection of Clostridium perfringens in foods.
TM 532
STREPTOCOCCUS SELECTION BROTH (Streptosel Broth)
for selective isolation and cultivation of Streptococci including group A β haemolytic strains.
TM 1077
SPS AGAR
for detection of Clostridium perfringens in foods.
TMV 1110
TRYPTONE WATER (VEG.)
for detection of indole production by microorganisms.
TM 879
TELLURITE BLOOD AGAR BASE
for selective isolation and cultivation of Corynebacterium species.
TM 387
SABOURAUD DEXTROSE AGAR
For cultivation of yeasts, molds and aciduric microorganisms.
TMV 387
SABOURAUD DEXTROSE AGAR (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms.
TM 486
WL NUTRIENT BROTH
for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations...
TM 391
TRIPLE SUGAR IRON AGAR (as per IP)
for identification of gram-negative entric bacilli on the basis of dextrose, lactose and sucrose...
TM 1076
SM SELECTIVE AGAR BASE
for isolation and cultivation of Pseudomonas solanacearum.
TM 876
TCBS AGAR (MODIFIED)
for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios.
TM 1088
SIMMONS AGAR BASE
for differentiation between faecal coliform and members of the aerogenes group on the basis of...
TM 910
VEAL INFUSION BROTH
for cultivation of fastidious pathogenic bacteria.
TM 288
SABOURAUD MALTOSE BROTH
for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions.
TM 432
STREPTOCOCCUS SELECTION AGAR (Streptosel Agar)
for selective isolation and enumeration of Streptococci including group A β haemolytic strains.
TM 1119
YEAST NITROGEN BASE
for classification of yeasts on the basis of their ability to assimilate carbon compounds.
TM 500
YEAST NITROGEN BASE (W/O AMINO ACIDS AND AMMONIUM SULPHATE)
for classification of yeasts on the basis of their ability to assimilate nitrogen and carbon...
TM 546
SOYABEAN BILE BROTH BASE
for enrichment and isolation of Escherichia coli 0157:H7.
TM 392
TRYPTONE BROTH (Tryptone Water)
for detection of indole producing microorganisms.
TMV 1078
SPS AGAR, MODIFIED (VEG.)
for selective isolation and enumeration of Clostridium perfringens from foodstuffs.
TM 871
STREPTOCOCCUS THERMOPHILUS ISOLATION AGAR
for determination of the ratio of Streptococcus thermophilus and Lactobacillus bulgaricus in...
TM 1819
TRIPLE SUGAR IRON AGAR(ISO 6785:2001 / ISO 6579:2002)
for identification of gram negative enteric bacteria on the basis of sugar fermentation & H2S ...
TMV 511
TRYPTOSE PHOSPHATE BROTH (VEG.)
for cultivation of fastidious bacteria and as an adjuvant to tissue culture media.
TM 439
TELLURITE GLYCINE AGAR BASE
for quantitative detection of coagulase positive Staphylococci from foods and other sources.
TM 348
SIMMONS CITRATE AGAR(ISO 10273:2003)
for differentiation of Enterobacteriaceae on the basis of citrate utilization
TMV 622
SABOURAUD CHLORAMPHENICOL AGAR (VEG.)
for selective isolation and cultivation of yeasts and molds.
TM 490
WORT AGAR
for cultivation and enumeration of yeasts.
TM 888
TRYPTIC DIGEST BROTH (Field's Tryptic Digest Broth)
for cultivation of fastidious microorganisms.
TM 1622
YOSHIKA MEDIUM
for isolation of bifido bacteria in milk and milk powder.
TMH 106
SABOURAUD DEXTROSE BROTH
for for selection, isolation & cultivation of yeasts, molds and aciduric microorganisms.
TM 1449
YPD AGAR
for growth of Saccharomyces cerevisiae in molecular biology.
TM 1431
VEILLON AGAR
for cultivation and observation of motility of Clostridium perfringens.
TM 850
SACCHAROSE BROTH
for identification of saccharose fermenting microorganisms.
TM 1127
SEMISOLID RAPPAPORT VASSILIADIS MEDIUM, MODIFIED
for detection of motile Salmonella species from foods.
TM 1607
SCHUBERTS ARGININE BROTH
for isolation of chlorine damaged Pseudomonas aeruginosa in swimming pool.
TM 554
YEAST PHOSPHATE AGAR
for isolation of dimorphic fungi.
TM 1506
SOYA CASEIN DIGEST AGAR WITH INHIBITOR
a general purpose medium with inhibitor that inhibit the growth of Staphylococci.
TM 399
YEAST MANNITOL AGAR W/ 1.5% AGAR (Yeast Mold Broth `TBl`)
for cultivation, enumeration and isolation of soil microorganisams like Rhizobium species.
TMV 388
SABOURAUD DEXTROSE BROTH (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms.
TM 1092
STREPTOMYCES AGAR
for cultivation and maintenance of Streptomyces species.
TMH 108
VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP)
for the detection and enumeration of coliform bacteria.
TM 1643
VRE BROTH BASE (VANCOMYCIN RESISTANT ENTEROCOCCI BROTH)
for selectve enrichment of vancomycin resistant Enterococci and high level of aminoglyciside...
TM 1477
TERRIFIC BROTH
a buffered enriched medium for propagation of recombinant E. coli.
TM 887
TRIPLE SUGAR IRON AGAR (as per USP)
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TMV 395
VOGEL JOHNSON AGAR BASE W/O TELLURITE (V.J. Agar Base) (VEG.)
for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods &...
TM 504
YEAST DEXTROSE AGAR
for cultivation of various heterotrophic microorganisms.
TM 890
TRYPTONE AGAR BASE
for determination of motility and carbohydrate fermentation reactions of aerobes and anaerobes.
TM 389
SELENITE BROTH (Selenite F Broth) (Double Pack)
for isolation and enrichment of Salmonella from faeces, urine or other pathological material. (Part...
TM 1630
UNIVERSAL PRE-ENRICHMENT BROTH
for enrichment of sublethally injured Salmonella and Listeria sp.
TM 398
YEAST MALT BROTH (YM Broth)
for cultivation of yeasts,molds and aciduric microorganisms.
TM 1313
VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA)
for isolation and enumeration of Vibrio parahaemolyticus from seafoods.
TM 1605
SAKAZAKII DHL AGAR (DEOXYCHOLATE HYDROGEN SULPHIDE LACTOSE AGAR)
used for detection and isolation of pathogenic Enterobacteriacae from all types of samples.
TM 1813
SABOURAUD DEXTROSE AGAR MEDIUM W/CHLORAMPHENICOL (as per IP)
for selective cultivation of yeasts and molds.
TS 059
DIPHTHERIA VIRULENCE SUPPLEMENT (Part A & B) Double Pack
TM 925
YERSINIA IDENTIFICATION BROTH BASE
for identification of Yersinia species.
TM 1408
SPECIMEN PRESERVATIVE MEDIUM BASE (SP HAJNA)
for collection, transportation and preservation of stool samples or rectal swabs for the isolation...
TM 466
TRYPTONE GLUCOSE YEAST EXTRACT AGAR
for enumeration of bacteria in water, air, milk and dairy products.
TMV 348
SIMMONS CITRATE AGAR (VEG.)
for differentiation of gram-negative bacteria on the basis of citrate utilization.
TM 1295
STREPTOMYCES MEDIUM
for cultivation and maintenance of Streptomyces kanamyceticus.
TM 437
TGB AGAR (Tryptone Glucose MEET Extract Agar)(ISO 17025:2005)
for enumeration of bacteria in water and dairy products.
TMV 1313
VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA) (VEG.)
for isolation and enumeration of Vibrio parahaemolyticus from seafoods.
TM 441
TERGITOL-H-7 BROTH
a selective and differential medium for detection and enumeration of coliforms.
TM 1621
XLD AGAR MODIFIED (ISO 6579:2017)
for isolation and enumeration of Salmonella typhi and other Salmonella species
TMV 911
VIBRIO AGAR (VEG.)
for selective cultivation of Vibrio species.
TM 473
TRYPTOSE BLOOD AGAR BASE
for cultivation and maintenance of fastidious microorganisms.
TM 1628
UNIVERSAL BEER AGAR
for growth of significance in brewery.
TM 893
TRYPTONE DEXTROSE AGAR
for studying motility and fermentation of dextrose by aerobes and anaerobes.
TM 413
TETRATHIONATE BROTH BASE (as per IP)
for isolation of Salmonellae from faecal samples, sewage and other samples.
TM 287
SABOURAUD MALTOSE AGAR
for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions.
TMV 437
TGB AGAR (TRYPTONE GLUCOSE MEET EXTRACT AGAR) (VEG.)
for enumeration of bacteria in water and dairy products.
TM 1820
VOGEL JOHNSON AGAR MEDIUM (as per IP)
for selective isolation of coagulase positive mannitol fermenting S.aureus from foods &...
TM 1606
SALENRICH BROTH
for enrichment of sublethally injured Salmonella sp. from food products.
TMH 103
SOYABEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO AGAR) (as per USP/EP/JP/BP)
for the cultivation of microorganisms sterility testing of molds and bacteria.
TM 915
WILKINS CHALGREN ANAEROBIC AGAR BASE
for isolation, cultivation and susceptibility testing of anaerobes by agar dilution method.
TM 617
YERSINIA ISOLATION AGAR
for selective isolation and enumeration of Yersinia enterocolitica from foods.
TM 1292
SPORULATION BROTH
for promoting sporulation in Bacillus subtilis.
TM 566
YEAST MANNITOL BROTH
for cultivation of Rhizobium species.
TM 860
SOYABEAN CASEIN DIGEST AGAR W/ YEAST EXTRACT AND HEMIN (TRYPTONE SOYA AGAR W/ YEAST EXTRACT AND HEMIN)
(Tryptone Soya Agar W/ Yeast Extract and Hemin) for cultivation of fastidious microorganisms like...
TM 548
SUGAR FREE AGAR
for butter testing as per International Dairy Federations.
TM 483
VIOLET RED BILE GLUCOSE AGAR W/O LACTOSE(ISO 21528-1/2/3:2004)
for detection and enumeration of Enterobacteriaceae in raw foods
TMV 426
VIOLET RED BILE AGAR (VEG.)
for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products.
TM 1301
THERMOACIDURANS AGAR
for isolation of Bacillus thermoacidurans from foods.
TMV 492
XLD AGAR (VEG.)
for selective isolation and enumeration of Salmonella typhi and other Salmonella species.
TMV 485
WL DIFFERENTIAL BROTH (VEG.)
for selective isolation and enumeration of bacteria encountered in breweries and industrial...
TMV 565
WL DIFFERENTIAL AGAR (VEG.)
for selective isolation and enumeration of bacteria encountered in breweries and industrial...
TM 1790
XLD AGAR (as per USP)
for isolation and identification of Salmonella typhi and other Salmonella species.
TM 1108
TRYPTONE LACTOSE IRON AGAR
for identification of anaerobes on the basis of motility, H2S production and lactose fermentation.
TM 472
TRYPTOSE AGAR
for isolation, cultivation and differentiation of Brucella sp. and also for Streptococci,...
TM 1608
SKIM MILK PCA (PLATE COUNT AGAR) (PCA)
for determining the microbial count in milk and dairy products.
TM 920
YEAST MEET ASSAY BROTH
for assay of Amphotericin B using Candida tropicalis ATCC 13803 as the test organism.
TMQ 01
WATER TESTING KIT (Coli-check)
for detection of coliforms in household drinking water.
TM 1081
SALINE AGAR
for alpha-toxin detection in Clostridium perfringens.
TM 1319
WILLIS AND HOBB'S MEDIUM BASE (as per BIS)
For isolation and identification of Clostridium from foods.It is recommended by BIS committee under...
TM 856
SENSITIVITY TEST MEDIUM
for sensitivity tests with sulphonamides and other antibiotics.
TM 512
TRYPTONE PHOSPHATE BROTH
for cultivation of enteropathogenic Escherichia coli from foods.
TM 1411
STANDARD METHODS CASEINATE AGAR
for detection of proteolytic microorganisms.
TM 906
UREA BROTH (Filter Sterilizable)
for identification of bacteria on the basis of urea utilization, especially for the differentiation...
TMV 584
STREPTOCOCCUS ENRICHMENT BROTH (SE Broth) (VEG.)
for enrichment of Streptococci.
TM 1317
SULPHATE API BROTH (Double Strength)
for detection of sulphate reducing bacteria.
TM 489
WILSON BLAIR AGAR BASE
for isolation and cultivation of Salmonella typhi with addition of selective reagent.
TMV 482
VIOLET RED BILE BROTH (VEG.)
for detection and enumeration of coliform bacteria in water and food.
TM 1818
THERMOPHILIC ACID RESISTANT MEDIUM
for growth and detection of thermophilic acid resistant microorganisms.
TMV 394
UREA AGAR BASE (Christensen) (Autoclavable) (VEG.)
for detection of urease producing bacteria.
TMV 487
WL NUTRIENT MEDIUM (WL - NUTRIENT AGAR) (VEG.)
for cultivation and isolation of microorganisms encountered in breweries and industrial...
TM 281
SDS AGAR (Sodium Dodecyl Sulphate Polymyxin Sucrose Agar) (as per APHA)
for enrichment, isolation and enumeration of Vibrio vulrificus from sea food samples.
TM 1310
TRYPTONE SALT BROTH
for preparation of specimens, stock suspensions and decimal dilutions for microbiological tests.
TM 476
TRYPTOSE BROTH
for cultivation of Brucella species.
TM 908
VP MEDIUM
for isolation of Vibrio parahaemolyticus.
TM 497
YEAST GLUCOSE MEET AGAR
for cultivation of lactic Streptococci for determining growth characteristics.
TM 928
WESLEY BROTH BASE (as per APHA)
for isolation and enrichment of Campylobacter jejuni from poultry products.
TM 1203
SALMONELLA DIFFERENTIAL AGAR, MODIFIED (Double Pack)
for differentiation of Salmonella species from members of Enterobacteriaceae especially Proteus...
TM 891
TRYPTONE WATER W/O NaCl (as per BIS)
for detection of Vibrio cholerae and Vibrio parahaemolyticus. It is recommended by BIS committee...
TM 885
TRIBUTYRIN AGAR BASE W/O TRIBUTYRIN
for detection of lipolytic microorganisms.
TM 916
WILKINS CHALGREN ANAEROBIC BROTH BASE
for cultivation and susceptibility testing of anaerobic bacteria.
TM 1614
STANDARD NUTRIENT AGAR NO.2
for cultivation and enrichment of less fastidious bacteria in meat.
TM 496
YEAST EXTRACT AGAR
for plate count of microorganisms in water.
TMV 432
STREPTOCOCCUS SELECTION AGAR (Streptosel Agar) (VEG.)
for selective isolation and enumeration of Streptococci including group A β haemolytic strains.
TM 595
SULPHATE API BROTH W/O NaCl
for detection, differentiation and estimation of sulphate reducing bacteria.
TM 632
WAGATSUMA AGAR BASE
for performance of Kanagawa test to identify virulent Vibrio parahaemolyticus strains.
TM 487
WL NUTRIENT MEDIUM (WL - NUTRIENT AGAR)
for cultivation and isolation of microorganisms encountered in breweries and industrial...
TM 1302
THIOBACILLUS AGAR
for cultivation and isolation of Thiobacillus species.
TMV 386
SS AGAR (Salmonella Shigella Agar) (VEG.)
for differential and selective isolation of Salmonella and Shigella species from pathological...
TMV 486
WL NUTRIENT BROTH (VEG.)
for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations...
TM 594
SULPHATE API BROTH W/O SODIUM LACTATE
for detection of sulphate reducing bacteria.
TM 895
TRYPTONE SOYA AGAR W/ MgSO4 ( as per AOAC) (TSAM)
for cultivation of coliforms.
TM 1074
SA AGAR BASE (as per APHA)
for isolation, cultivation and differentiation of Aeromonas hydrophila from foods by starch...
TM 442
TETRATHIONATE BRILLIANT GREEN BILE BROTH (as per IP(as per IP/EP/BP))
a isolation and identification of Salmonellae.
TM 1609
SLANETZ AND BARTLEY MEDI7UM W/O TTC
for detection and enumeration of faecal Streptococci by membrane filter technique.
TM 575
YEAST GLUCOSE MEET BROTH
for cultivation of lactic Streptococci for determining growth characteristics.
TM 1478
XYLOSE LYSINE AGAR BASE
for isolation cultivation & identification of enteric bacilli.
TM 1082
SALT BROTH, MODIFIED
for cultivation and differentiation of the enterococcal group D Streptococci from nonenterococcal...
TM 1291
SIMMONS CITRATE AGAR (as per BIS)
or differentiation between faecal coliforms and members of the aerogenes group on the basis of...
TM 1121
YPD BROTH (YEPD Broth)
for growth of Saccharomyces cerevisiae in molecular biology.
TM 584
STREPTOCOCCUS ENRICHMENT BROTH (SE Broth)
for enrichment of Streptococci.
TM 596
STANDARD NUTRIENT AGAR
a general purpose medium for cultivation and enumeration of fastidious and non fastidious...
TM 440
TERGITOL - 7 AGAR BASE (as per BIS)
for selective isolation and identification of coliform bacteria from water. It is recommended by...