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TM Media offers an extensive variety of Dehydrated Culture Media, keeping in mind the end goal to create the best outcomes in any microbiological studies. These dehydrated culture media solely for these purposes including various forms of Agar and Broth, with such a wide selection both vegetable and animal origin culture media. All these are broadly used in Microbiology, Research Work, Pharma, Veterinary, Waste Water, Food and Dairy Industries, etc. These dehydrated culture media are likewise utilized as a part of generation of vaccines, antibiotics and in oral insulin. These culture media provide the environment which is conducive for the growth of microorganisms. Culture media consists of best ingredients like, peptones, vegetable extracts, animal tissue, sodium salts, inhibitory agents, agar content and carbohydrate sources for the media preparation and growth of microorganisms. For the range of dehydrated culture media TM Media provides authentic certificate of analysis. TM Media built up itself as one of the main culture media manufacturer in India. TM Media manufacture, suppliers & exporter of culture media with high-quality products & latest market trends.

Dehydrated culture media must be stored at the specified temperature, under specified conditions and not longer than the shelf-life periods appropriate to each product. The storage conditions and expiry date of each product are shown on the labels or product inserts but the following general rules will help to ensure that they are kept in an optimum environment. When storing products note the shelf life expiry dates on the labels and use the products in order of their lot/batch numbers.

The culture media preparation typically involves the subsequent steps:

  • The complete dehydrated medium is dissolved in the appropriate volume of the distilled water.
  • Dissolve the medium properly by continuous stirring.
  • The pH of the fluid medium is determined with a pH meter and adjusted if necessary by either dilute acid or alkali.
  • Some media (or specific ingredients) that are heat-labile are sterilized by filtration.
  • Heat the medium to dissolve it completely.
  • Sterilize by autoclaving at 15 psi (at 1210C) for about 15 minutes.
  • Cool the medium to 45 -500C under laminar flow.
  • The medium is dispensed into sterile petri- plates or tubes or flasks.
  • Allow to set the poured media for inoculation of bacterial strains.
Product Code
Product Name
Description
TM 1898
MacCONKEY AGAR
for cultivation and differentiation of enteric bacteria and gram positive organisms
TMH 378
MacCONKEY AGAR W/O CV, NaCl, W/ 0.5% SODIUM TAUROCHOLATE (As per USP)
For the selection and recovery of the Enterobacteriaceae and related enteric gram-negative bacilli...
TM 1897
SOYABEAN CASEIN DIGEST MEDIUM WITH TWEEN 80 AND LECITHIN
Soyabean Casein Digest Medium with tween 80 and Lecithin is used for determining efficiency of...
TM 1896
SOYABEAN CASEIN DIGEST MEDIUM WITH NEUTRALIZER
This medium is used for determining efficiency of sanitization of containers, equipment surfaces,...
TM 1895
SABOURAUD DEXTROSE AGAR (as per IP 2010)
for the cultivation of yeasts, moulds and aciduric bacteria in accordance with Indian Pharmacopoeia...
TS 252
Salmonella selective supplement
TS 253
CHROMOGENIC VRE AGAR SUPPLEMENT
TM 1887
CHROMOGENIC VRE MEDIA BASE
Recommended for identification of Vancomycin Resistant Enterococci from clinical specimens.
TS 254
PCP SUPPLEMENT
TM 1894
BUFFERED CHARCOAL YEAST EXTRACT AGAR MEDIUM ( ISO 11731-2017)
For selective isolation and cultivation of Legionella species from cooling towers, water samples, `...
TS 255
Bacillus cereus Selective Supplement
TM 118A
GIOLITTI- CANTONI BROTH BASE ( ISO 6888-3-2003)
For selective enrichment of Staphylococcus aureus from foods.
TM 1884
YEM BROTH
for cultivation of Agrobacterium species and other soil microorganisms
TM 1886
Clostridium Perfringens Agar
For identification and enumeration of Clostridium Perfringens from food.
TM 1885
Chromogenic Bacillus Cereus Agar
For isolation and differentiation of Bacillus cereusfrom food.
TM 1893
Zinc Solubilizing Medium
For growth and maintainace of zinc solubilizing soil.
TM 1891
Bifidobacterium Agar
For the cultivation and maintenance of Bifidobacterium species
TM 1892
Bifidobacterium Broth
For the cultivation of Bifidobacterium infants
TM 1890
ALEKSANDROW BROTH
For enrichment of potassium solubilizing bacteria from soil samples
TM 1889
ALEKSANDROW AGAR
For isolation and detection of potassium solubilizing bacteria from soil sample
TM 1881
BACILLUS CEREUS SELECTIVE AGAR BASE (MYP) (ISO 7932:2004)
selective isolation and enumeration of Bacillus cereus
TM 1851
UREA BROTH BASE (CHRISTENSEN)
For the detection of urease production, particularly by members of the genus Proteus
TM 1531
DILUTING FLUID D (as per USP)
for sterility testing of pharma products
TM 1868
VITAMIN B12 AGAR
for microbiological assay of Vitamin B12 by using Lactobacillus leichmannii as test organism (*...
TM 1874
TRIPLE SUGAR IRON AGAR (as per BIS)
for confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose...
TM 1873
TRICHODERMA HARZIANUM SELECTIVE AGAR BASE
for selective isolation of Trichoderma harzianum
TM 1876
RPMI AGAR W/MOPS 2% DEXTROSE (DOUBLE PACK)
for determining susceptibility of microorganisms to antifungal agents
TM 1867
POTASSIUM CYANIDE BROTH BASE W/O KCN
for differentiation of the members of Enterobacteriaceae on the basis of potassium cyanide...
TM 1875
MacCONKEY BROTH PURPLE W/ BCP (ISO 9308-2-1990)
for presumptive identification of coliforms from water
TS 114A
LEGIONELLA GROWTH SUPPLEMENT (GVPN)
(store below 8°C)
TM 1869
KING’S MEDIUM B BROTH
for detection of pigment production by Pseudomonas species
TM 1872
HALOPHILIC BROTH
for isolation and cultivation of halophilic bacteria
TM 1871
HALOPHILIC AGAR
for isolation and cultivation of halophilic bacteria
TMV 716
DEY-ENGLEY NEUTRALIZING BROTH (VEG.)
for neutralizing and testing antiseptics and disinfectants
TMV 715
DEY-ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING)(VEG.)
for disinfectant testing, where neutralization agent is important for determining its bactericidal...
TM 1870
DEOXYCHOLATE CITRATE AGAR MEDIUM (as per BIS)
for isolation of Shigella species from food samples. It is recommended by BIS committee under...
TM 1883
BILE ESCULIN AZIDE AGAR (ISO 7899-2:2000)
for isolation and presumptive identification of faecal streptococci. (ISO 7899-2 : 2000)
TM 1882
BILE ESCULIN AGAR (as per ISO)
for isoloation and identifiation of yersenia enterocolitica from food and animal feeding stuffs....
TM 1880
B12 CULTURE AGAR(L.leichmannii Maintenance Medium)
for propogation, cultivation and maintaince of L.leichmannii ATCC 7830
TM 1879
B12 CULTURE AGAR(E.coli Maintenance Medium)(E.coli Mutant Agar)
for propogation, cultivation and maintaince of E.coli mutant used in microbiological assay of...
TM 1866
B12 ASSAY AGAR (USING L.leichmanii)
for microbiological assay of Vitamin B12 by using Lactobacillus leichmanni as test organisMS    (...
TM 1865
B12 ASSAY AGAR (USING E.COLI MUTANT CULTURE)
for microbiological assay of Vitamin B12 by plate method using E.coli mutant as test organism  (...
TM 1877
AZOTOBACTER AGAR(SUCROSE)
for isolation,cultivation and identification of sucrose positive Azotobacter species from soil.
TM 1878
ALKALINE SALINE PEPTONE WATER (ASPW) (ISO/TS 21872-1&2:2007)
for enrichment of Vibrio species from food and water samples in accordance with ISO
TMV 921
YEAST EXTRACT ROSE BENGAL BROTH BASE (VEG.)
for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from...
TMV 1832
YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.)
for isolation, detection and enumeration of yeast and molds
TMHV 112
XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) (VEG.)
for selective differentiation and enrichment medium of Salmonella and Shigella species
TMHV 108
VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) (VEG.)
for detection and enumeration of coliform bacteria
TM 1850
UREA INDOLE MEDIUM (ISO 10273:2003)
for differentiation of microorganism especially Enterobacteriaceae on the basis of their ability to...
TM 1849
TRYPTONE WATER (ISO 7253:1993, 9308-1:1993)
for detection of indole production by coliforms
TM 332S
TRYPTONE SOYA BROTH W/ SPS
for cultivation of fastidious and nonfastidious microorganism especially H. influenzae, N....
TM 1625
TRIPLE SUGAR IRON AGAR
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 1097
SYNTHETIC SEA SALT(ISO 9308-3:1998 / ISO 7899-1:1998)
for preparation of special diluents
TM 1094
SULPHATE REDUCING MEDIUM (DOUBLE PACK)
for detection, differentiation and estimation of sulphate reducing bacteria Thiobacillus thioparus
TMHV 102
SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) (VEG.)
for cultivation of microorganisms sterility testing of molds and bacteria
TMHV 103
SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) (VEG.)
for cultivation of microorganisms sterility testing of molds and bacteria
TM 1862
SOYA CASEIN DIGEST MEDIUM W/LTHTh
For determining the efficiency of sanitization of containers, equipment surfaces etc and for...
TM 1861
SOYA CASEIN DIGEST AGAR W/LTHTh
For determining the efficiency of sanitization of containers, equipment surfaces etc and for...
TM 1848
SALT POLYMYXIN BROTH BASE (ISO 8914:1990)
for detection and enumeration of Vibrio species
TM 1847
SALINE MEAT YEAST AGAR (ISO 8914:1990)
for identification of Vibrio parahaemolyticus form food products and animal feeding products
TM 277
ROSE BENGAL CHLORAMPHENICOL AGAR
for selective isolation and enumeration of yeasts and molds from environmental materials and foods
TMHV 115
REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) (VEG.)
for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridium...
TMHV 111
RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP) (VEG.)
for selective enrichment & isolation of Salmonella species
TM 1863
MGYP AGAR WITH COPPER
for isolation and cultivation of wild yeasts in the brewing industry
TM 1864
MGYP AGAR
for isolation and cultivation of wild yeasts in the brewing industry
TM 1845
CHROMOGENIC L-MONO LISTERIA DIFFERENTIAL AGAR
for selective identification and differentiation of Listeria monocytogenes
TM 1038A
NUTRIENT AGAR (pH 6.8) (ISO 10273-2003-06)
a general purpose nutrient medium for testing of water, sewage, faeces & other materials
TM 1855
CHROMOGENIC EC O157:H7 SELECTIVE AGAR BASE (as per ISO 16654)
for selective isolation and easy detection of Escherichia coli O157:H7 from food samples
TMHV 105
POTATO DEXTROSE AGAR (as per USP/EP/JP/BP) (VEG.)
for isolation and selection of fungi
TM 1856
PERFRINGENS AGAR BASE (TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE) (as per ISO 7937)
for enumeration of Clostridium perfringens from food
TM 1857
MINERAL MODIFIED GLUTAMATE BROTH BASE (ISO 16649-3:2005)
for enumeration of coliform bacteria in water and wastewater samples
TMHV 114
MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.)
for selective isolation and enumeration of Staphylococci species
TMHV 109
MacCONKEY BROTH (as per USP/EP/JP/BP) (VEG.)
for detection enumeration of coliform bacteria
TM 1852
DICHLORAN ROSE BENGAL CHLORAMPHENICOL AGAR (DRBC AGAR) (ISO 21527-1:2008)
for selective isolation of yeasts and molds of significance in food spoilage
TM 1846
DEV TRYPTOPHAN BROTH (as per ISO 9308)
for identification of Vibrio parahaemolyticus form food products and animal feeding products
TMHV 116
COLUMBIA AGAR (as per USP/EP/JP/BP) (VEG)
for selective and nutritive for Clostridium species
TM 1839
CHROMOGENIC SALMONELLA AGAR
For identification of Salmonella species from other organisms in the family Enterobacteriaceae.
TM 1853
CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR, MODIFIED (as per ISO 22964:2006)
for isolation and identification of Cronobacter sakazakii from milk and milk products
TM 1854
CHROMOGENIC EC O157:H7 AGAR (ISO 16654:2001)
for isolation and differentiation of Escherichia coli O157:H7 from food and environmental samples
TM 1837
BUFFERED PEPTONE WATER (as per EP)
for pre enrichment of injured Salmonella species prior to selective enrichment and isolation
TMHV 101
BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) (VEG.)
dilution fluid for samples in case of microbiological contamination
TM 1833
CHROMOGENIC CLED AGAR BASE
for isolation and differentiation of UTI pathogens
TM 199
MACCONKEY AGAR BASE
TM 176
M-ENTEROCOCCUS AGAR BASE
for isolation and enumeration of Enterococci in sewage, water and foods by membrane filter...
TS 245
ALOA ENRICHMENT SUPPLEMENT
for selective and differential isolation of Listeria monocytogenes
TS 246
ALOA SELECTIVE SUPPLEMENT
for selective and differential isolation of Listeria monocytogenes
TM 1440
SOYA PEPTONE DIGEST AGAR (TRYPTONE SOYA AGAR)
for enrichment and isolation of fastidious microorganisms with or without blood
TM 004
CHROMOGENIC LISTERIA AGAR BASE(ISO 11290-1:2004)
For selective identification and differentiation of Listeria monocytogenes
TM 1829
LAURYL SULPHATE TRYPTOSE BROTH, MODOFIED (as per ISO 22964 : 2006)
for the selective pre-enrichment medium for Cronobacter sakazakii
TM 1860
VIOLET RED BILE LACTOSE AGAR(ISO 4832:2006)
for detection and enumeration of coliform bacteria in food, water and dairy products
TS 031
CHROMOGENIC ENRICHMENT SUPPLEMENT
TM 1784
LURIA BROTH AGAR, MILLER
for cultivation and maintenance of recombinant strains of E.coli
TS 248
CHROMOGENIC EC O157:H7 SELECTIVE SUPPLEMENT (as per ISO 16654)
(Store below 8°C)
TM 1859
ANDRADE 0.5% LACTOSE PEPTONE WATER
for determination of coliform bacteria particularly Enterobacteriaceae on the basis of their...
TM 1828
S.S AGAR WITH SODIUM DEOXYCHOLATE & CaCl 2
for detection of presumptive pathogenic Yersinia enterocolitica
TM 1858
CHROMOGENIC COLIFORM AGAR (CCA) (ISO 9308-1:2014)
For determination of coliform bacteria particularly Enterobacteriaceae on the basis of their...
TMV 659
ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.)
for microbiological assay of Neomycin using Klebsiella pneumoniae
TM 350
NUTRIENT BROTH
for general cultivation of less fastidious microorganisms, can be enriched with blood
TM 206
MANNITOL SALT AGAR BASE
TMHV 107
EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (VEG.)
for selective enrichment of Enterobacteriaceae.
TM 1308
TRICHOMONAS BROTH BASE NO.2
for isolation of Trichomonas vaginalis
TM 367
CZAPEK DOX AGAR
semisynthetic medium for general cultivation of fungi
TM 1831
RAPPAPORT VASSILIADIS SOYA BROTH (RVS BROTH)
for selective enrichment of Salmonella sp.
TM 1443
ALOA LISTERIA AGAR BASE
for selective and differential isolation of Listeria monocytogenes
TM 364
BRILLIANT GREEN AGAR BASE, MODIFIED
for selective isolation of Salmonellae other than Salmonella typhi from faeces and foods etc
TM 1842
BLOOD AGAR BASE NO. 2 (ISO 7932:2004, ISO 11290-2:2012)
for isolation, cultivation and detection of haemolytic activity of Streptococci, Pneumococci and...
TM 1843
MANNITOL EGG YOLK POLYMYXIN AGAR(ISO 7932:2004, ISO 21871:2006)
for the enumeration of B. cereus in foodstuffs and other samples
TM 1844
PEPTONE SORBITOL BROTH (W/Bile Salt)(ISO 10273:2003)
for selective enrichment of Y. enterocolitica
TM 1827
YEAST EXTRACT AGAR (ISO 6222:1999)
for enumeration of microorganisms from water
TM 1826
TSC AGAR BASE (PERFRINGENS AGAR BASE) (ISO 7937: 2004, ISO 14189:2013
for enumeration of Clostridium perfringens from food
TM 1797
ANDRADE LACTOSE PEPTONE WATER
to study fermentation reactions of members of the Enterobacteiaceae
TM 1324
ACETATE AGAR
for the isolation and cultivation of Leuconostoc and Pediococcus species
TM 683
BRYANT AND BURKEY MEDIUM
for detection and enumeration of spores of lactate fermenting Clostridium in dairy products
TM 1832
YEAST GLUCOSE CHLORAMPHENICOL AGAR
for isolation, detection and enumeration of yeast and molds
TM 1840
SELECTIVE STREPTOCOCCUS AGAR
for selective isolation of group A Streptococci with blood
TM 1841
CHROMOGENIC A. RAMBACH AGAR (as per ISO)
for detection and isolation of Salmonella species in clinical sample
TM 545
PIKOVSKAYA'S BROTH (MEDIUM)
for cultivation of phosphate solubilizing microorganisms in commercial production of Biofertilizer
TM 1075
SCHWARZ DIFFERENTIAL MEDIUM
For used in the brewery industries and for the differentiation of wild yeasts from brewer’s strains
TM 1838
ENTEROBACTERIA ENRICHMENT BROTH MOSSEL (as per USP/EP/BP/JP )
for enrichment of Enterobacteriaceae of food products
TM 008
ALKALINE PEPTONE WATER (pH 8.6) (ISO 8914:1990)
for detection of Vibrio panahaemolyticus species
TM 1830
LYSINE DECARBOXYLASE BROTH W/O PEPTONE (ISO 6579:2002)
For detection of Salmonella spp.
TMV 427
ANTIBIOTIC ASSAY MEDIUM NO.4 (VEG.)
for detection of Penicillin-G in milk using Bacillus stearothermophilus
TMV 706
CRYSTAL VIOLET LACTOSE BROTH (VEG.)
for detection of coliforms in water filteration control works
TMV 389
SELENITE BROTH (SELENITE F BROTH) (DOUBLE PACK) (VEG.)
for isolation and enrichment of Salmonella from faeces, urine or other pathological materials (Part...
TMV 306
BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) (VEG.)
for sterility testing of biological products & for isolation of aerobes and anaerobes
TMV 824
PHENOLPHTHALEIN PHOSPHATE AGAR (VEG.)
for identification of phosphatase positive Staphylococcus aureus
TS 071
OXYTETRA SELECTIVE SUPPLEMENT
(Store below 8°C)
TMV 352
ALKALINE PEPTONE WATER (pH 8.0) (VEG.)
for enrichment of Vibrio species
TMV 301
ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) (VEG.)
for sterility testing of biological products
TMV 302
ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP) (VEG.)
for sterility testing of biological products
TMV 012
ANDRADE PEPTONE WATER (VEG.)
a basal medium to study fermentation reactions by adding carbohydrates
TMV 359
ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) (VEG.)
for microbiological assay of antibiotics
TMV 015
ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (VEG.)
for microbiological assay of antibiotics
TM 865
STANDARD NUTRIENT AGAR NO.1
for cultivation of fastidious microorganisms.
TM 891
TRYPTONE WATER W/O NaCl (as per BIS)
for detection of Vibrio cholerae and Vibrio parahaemolyticus. It is recommended by BIS committee...
TM 858
SOIL EXTRACT AGAR
for isolation of soil bacteria.
TMV 348
SIMMONS CITRATE AGAR (VEG.)
for differentiation of gram-negative bacteria on the basis of citrate utilization.
TM 1297
SULPHUR MEDIUM (Double Pack)
for cultivation of Thiobacillus thiooxidans.
TM 588
S S AGAR, MODIFIED
for selective isolation & differentiation of Salmonella and Shigella species from clinical...
TMV 386
SS AGAR (Salmonella Shigella Agar) (VEG.)
for differential and selective isolation of Salmonella and Shigella species from pathological...
TM 1643
VRE BROTH BASE (VANCOMYCIN RESISTANT ENTEROCOCCI BROTH)
for selectve enrichment of vancomycin resistant Enterococci and high level of aminoglyciside...
TM 881
THIOGLYCOLLATE MEDIUM W/ Calcium Carbonate
for maintenance of anaerobic cultures, particularly highly fermentative types.
TM 451
TODD HEWITT BROTH
for cultivation of group A haemolytic Streptococci used for serological studies.
TM 490
WORT AGAR
for cultivation and enumeration of yeasts.
TM 1310
TRYPTONE SALT BROTH
for preparation of specimens, stock suspensions and decimal dilutions for microbiological tests.
TM 280
SBG ENRICHMENT BROTH
for selective enrichment of Salmonella sp. from clinical samples.
TM 413
TETRATHIONATE BROTH BASE (as per IP)
for isolation of Salmonellae from faecal samples, sewage and other samples.
TM 854
SELENITE CYSTINE BROTH BASE (W/O SELENITE)
for selective enrichment of Salmonella and possibly Shigella sonnei from faeces, urine, water and...
TMQ 01
WATER TESTING KIT (Coli-check)
for detection of coliforms in household drinking water.
TM 851
SALT POLYMIXIN BROTH BASE
for detection and enumeration of Vibrio species.
TMH 108
VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP)
for the detection and enumeration of coliform bacteria.
TM 395
VOGEL - JOHNSON AGAR BASE W/O TELLURITE (V.J. Agar Base)
for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods &...
TM 1622
YOSHIKA MEDIUM
for isolation of bifido bacteria in milk and milk powder.
TM 866
STANDARD NUTRIENT BROTH NO.1
for cultivation of fastidious microorganisms.
TM 867
STARCH AGAR
Used as diluents for carrying out microbial limit test. It is recommended by BIS committee under...
TM 924
YERSINIA ENRICHMENT BROTH BASE
for enrichment of Yersinia species, particularly Yersinia enterocolitica.
TM 860
SOYABEAN CASEIN DIGEST AGAR W/ YEAST EXTRACT AND HEMIN (TRYPTONE SOYA AGAR W/ YEAST EXTRACT AND HEMIN)
(Tryptone Soya Agar W/ Yeast Extract and Hemin) for cultivation of fastidious microorganisms like...
TM1097
SYNTHETIC SEA SALT
for preparation of special diluents.
TM 1314
VIOLET-RED BILE AGAR (as per BIS)
for selective isolation, detection and enumeration of coli-aerogenes in water, milk products. It is...
TMV 387
SABOURAUD DEXTROSE AGAR (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms.
TMV 1313
VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA) (VEG.)
for isolation and enumeration of Vibrio parahaemolyticus from seafoods.
TM 535
THIOGEL MEDIUM
for differentiation of microorganisms based on their ability to liquify gelatin.
TM 426
VIOLET RED BILE AGAR
for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products.
TM 504
YEAST DEXTROSE AGAR
for cultivation of various heterotrophic microorganisms.
TM 895
TRYPTONE SOYA AGAR W/ MgSO4 ( as per AOAC) (TSAM)
for cultivation of coliforms.
TM 843
SD AGAR
for growth of yeasts for molecular biology purposes.
TM 1630
UNIVERSAL PRE-ENRICHMENT BROTH
for enrichment of sublethally injured Salmonella and Listeria sp.
TM 493
XLT4 AGAR BASE
for selective isolation of Salmonella species other than Salmonella typhi.
TM 928
WESLEY BROTH BASE (as per APHA)
for isolation and enrichment of Campylobacter jejuni from poultry products.
TM 1083
SEA WATER AGAR (Double Pack)
for cultivation of marine microorganisms.
TMH 112
XLD AGAR (Xylose Lysine Deoxycholate Agar) (as per USP/BP/JP/EP)
for selective differentiation and enrichment medium for Salmonella and Shigella species.
TM 551
WORT BROTH
for cultivation and enrichment of yeasts.
TM 512
TRYPTONE PHOSPHATE BROTH
for cultivation of enteropathogenic Escherichia coli from foods.
TM 1615
STANDARD NUTRIENT BROTH NO.2
for enrichment of less fastidious bacteria.
TM 1291
SIMMONS CITRATE AGAR (as per BIS)
or differentiation between faecal coliforms and members of the aerogenes group on the basis of...
TM 1409
SPIRIT BLUE AGAR
for detection and enumeration of lipolytic microorganisms.
TMV 584
STREPTOCOCCUS ENRICHMENT BROTH (SE Broth) (VEG.)
for enrichment of Streptococci.
TM 435
T.A.T. BROTH BASE
for sterility testing of highly viscous substances such as ointments, salves and other cosmetic...
TMH 104
SABOURAUD DEXTROSE AGAR
for selection, isolation and cultivation of yeasts and fungi.
TMV 622
SABOURAUD CHLORAMPHENICOL AGAR (VEG.)
for selective isolation and cultivation of yeasts and molds.
TMV 426
VIOLET RED BILE AGAR (VEG.)
for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products.
TM 448
THIOL BROTH
for cultivation of bacteria from body fluids containing Penicillin, Streptomycin and Sulphonamides.
TM 933
THAYER MARTIN MEDIUM BASE
for selective isolation of Gonococci from clinical samples.
TM 473
TRYPTOSE BLOOD AGAR BASE
for cultivation and maintenance of fastidious microorganisms.
TM 861
TRYPTONE SOYA BROTH W/ YEAST EXTRACT AND HEMIN
(Soya Casein Digest Medium w/ Yeast Extract and Hemin) for excellent growth of fastidious...
TM 844
SF BROTH
for selective detection, differentiation and cultivation of Enterococci from other cocci in...
TM 287
SABOURAUD MALTOSE AGAR
for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions.
TM 1088
SIMMONS AGAR BASE
for differentiation between faecal coliform and members of the aerogenes group on the basis of...
TM 1478
XYLOSE LYSINE AGAR BASE
for isolation cultivation & identification of enteric bacilli.
TM 1532
SELENITE MANNITOL BROTH (Mannitol Selenite Broth) (Double Pack)
for selective enrichment of Salmonellae from clinical samples. (Part I...
TM 466
TRYPTONE GLUCOSE YEAST EXTRACT AGAR
for enumeration of bacteria in water, air, milk and dairy products.
TM 511
TRYPTOSE PHOSPHATE BROTH
for cultivation of fastidious bacteria and as an adjuvant to tissue culture media.
TM 916
WILKINS CHALGREN ANAEROBIC BROTH BASE
for cultivation and susceptibility testing of anaerobic bacteria.
TM 868
STARCH MILK AGAR
for detection of spores in heated milk and milk products.
TM 348
SIMMONS CITRATE AGAR(ISO 10273:2003)
for differentiation of Enterobacteriaceae on the basis of citrate utilization
TM 550
VIOLET RED BILE GLUCOSE AGAR W/ LACTOSE (as per EP)
for detection and enumeration of Enterobacteriaceae in raw foods.
TMV 432
STREPTOCOCCUS SELECTION AGAR (Streptosel Agar) (VEG.)
for selective isolation and enumeration of Streptococci including group A β haemolytic strains.
TM 1100
TMAO MEDIUM (Trimethylamine-N-Oxide Medium) (as per APHA)
for cultivation and differentiation of Campylobacter species from foods, except Campylobacter...
TM 622
SABOURAUD CHLORAMPHENICOL AGAR
for selective isolation and cultivation of yeasts and molds.
TMV 395
VOGEL JOHNSON AGAR BASE W/O TELLURITE (V.J. Agar Base) (VEG.)
for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods &...
TMV 482
VIOLET RED BILE BROTH (VEG.)
for detection and enumeration of coliform bacteria in water and food.
TM 449
THIOL MEDIUM
for cultivation of bacteria from body fluids containing Penicillin, Streptomycin and Sulphonamides.
TM 430
STARCH AGAR
for detection of starch hydrolysing microorganisms.
TM 1628
UNIVERSAL BEER AGAR
for growth of significance in brewery.
TM 1109
TRYPTONE TELLURITE AGAR BASE
for selective isolation of pathogens from clinical samples, especially from nose, throat and vagina...
TM 845
SF BROTH, MODIFIED
for detection of Enterococci in diagnostic work.
TM 564
SALT MEAT BROTH
for isolation of Staphylococci from grossly contaminated samples.
TM 1449
YPD AGAR
for growth of Saccharomyces cerevisiae in molecular biology.
TM 491
XYLOSE LYSINE AGAR BASE
for isolation, cultivation and identification of pathogenic enteric bacilli.
TM 1085
SELLERS DIFFERENTIAL AGAR
for identification and differentiation of gram-negative nonfermentative bacilli particularly...
TM 639
THIOGLYCOLLATE AGAR
for cultivation of anaerobic microorganisms.
TM 566
YEAST MANNITOL BROTH
for cultivation of Rhizobium species.
TM 584
STREPTOCOCCUS ENRICHMENT BROTH (SE Broth)
for enrichment of Streptococci.
TM 846
S.F.P. AGAR BASE
for presumptive identification and enumeration of Clostridium perfringens in foods
TM 1611
SOYABEAN BILE BROTH W/ NOVOBIOCIN (ISO 16654:2001)
for the detection and enrichment of Escherichia coli 0157:H7 from foods
TM 857
SHIGELLA BROTH BASE
for isolation and cultivation of Shigella species from foods.
TMV 532
STREPTOCOCCUS SELECTION BROTH (Streptosel Broth) (VEG.)
for selective isolation and cultivation of Streptococci including group A β haemolytic strains.
TM 1101
TN AGAR
for isolation and cultivation of Vibrios from food samples.
TM 419
SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (as per IP)
for cultivation of various microorganisms and sterility testing of molds.
TMV 911
VIBRIO AGAR (VEG.)
for selective cultivation of Vibrio species.
TM 487
WL NUTRIENT MEDIUM (WL - NUTRIENT AGAR)
for cultivation and isolation of microorganisms encountered in breweries and industrial...
TM 1305
THIOMERSAL ASSAY MEDIUM (as per IP)
for microbiological assay of Thiomersal.
TM 394
UREA AGAR BASE (Christensen) (Autoclavable)
for detection of urease producing bacteria.
TM 1790
XLD AGAR (as per USP)
for isolation and identification of Salmonella typhi and other Salmonella species.
TM 898
TRYPTONE YEAST EXTRACT AGAR (W/ BCP)
for isolation and enumeration of Enterobacteriaceae and Bacillus cereus.
TM 1076
SM SELECTIVE AGAR BASE
for isolation and cultivation of Pseudomonas solanacearum.
TM 892
TRYPTONE BILE AGAR
for fast detection and enumeration of Escherichia coli in foods using direct plating method.
TM 398
YEAST MALT BROTH (YM Broth)
for cultivation of yeasts,molds and aciduric microorganisms.
TM 1116
YEP AGAR
for isolation of dimorphic pathogenic fungi from clinical samples.
TM 1289
SERRATIA DIFFERENTIAL MEDIUM (SD Medium)
for differentiation of Serratia species on the basis of Arabinose fermentation and Ornithine...
TM 1816
SALMONELLA AGAR, ONOZ
for selective isolation and identification of Salmonellae from clinical samples.
TM 922
YEAST MANNITOL AGAR W/ CONGO RED
for cultivation of soil microorganisms like Rhizobium species.
TM 476
TRYPTOSE BROTH
for cultivation of Brucella species.
TM 869
STERILITY TESTING MEDIUM - A
for checking presence of aerobic microorganisms in pharmacopoeial articles.
TM 1819
TRIPLE SUGAR IRON AGAR(ISO 6785:2001 / ISO 6579:2002)
for identification of gram negative enteric bacteria on the basis of sugar fermentation & H2S ...
TM 443
TETRATHIONATE BROTH BASE, HAJNA (TT Broth Base)
for enrichment and isolation of Salmonellae.
TMV 420
TRANSPORT MEDIUM, STUART (Stuart Transport Medium) (VEG.)
for preservation and transport of Neisseria species and other fastidious organisms.
TM 1102
TOC AGAR
for presumptive identification and differentiatioin of Candida albicans and Cryptococcus neoformans...
TM 1448
XLD AGAR (Xylose Lysine Deoxycholate Agar Medium) (as per IP)
for isolation of S.typhi and other Salmonella species.
TMV 485
WL DIFFERENTIAL BROTH (VEG.)
for selective isolation and enumeration of bacteria encountered in breweries and industrial...
TMV 492
XLD AGAR (VEG.)
for selective isolation and enumeration of Salmonella typhi and other Salmonella species.
TM 883
THIOSULPHATE RINGER SOLUTION POWDER
for verification of sterility of dairy plant after hypochlorite has been used for disinfection...
TM 467
TRYPTONE GLUCOSE YEAST EXTRACT BROTH (Standard Method Broth)
for enumeration of microoganisms from foods by MPN technique.
TM 281
SDS AGAR (Sodium Dodecyl Sulphate Polymyxin Sucrose Agar) (as per APHA)
for enrichment, isolation and enumeration of Vibrio vulrificus from sea food samples.
TM 474
TRYPTOSE BLOOD AGAR BASE W/ YEAST EXTRACT
for cultivation and maintenance of various fastidious microorganisms.
TM 1284
SOC BROTH
a medium for molecular biology.
TM 1608
SKIM MILK PCA (PLATE COUNT AGAR) (PCA)
for determining the microbial count in milk and dairy products.
TMV 437
TGB AGAR (TRYPTONE GLUCOSE MEET EXTRACT AGAR) (VEG.)
for enumeration of bacteria in water and dairy products.
TM 918
YPG AGAR
for growth of Saccharomyces cerevisiae in molecular biology.
TM 1290
SHAPTON MEDIUM
for enumeration of Bacillus stearothermophilus spores from canned foods with pH 4.5.
TM 471
TRYPTONE SOYA YEAST EXTRACT AGAR
for isolation and cultivation of Listeria from Henry's light.
TM 292
SCHAEDLER BROTH
for enumeration of various aerobic and anaerobic bacterial species.
TM 1315
WURTZ MEDIUM
for isolation and differentiation of lactose fermenting bacteria.
TM 870
STERILITY TESTING MEDIUM - B
for checking presence of anaerobic microorganisms in pharmacopoeial articles.
TM 437
TGB AGAR (Tryptone Glucose MEET Extract Agar)(ISO 17025:2005)
for enumeration of bacteria in water and dairy products.
TM 420
TRANSPORT MEDIUM, STUART (Stuart Transport Medium)
for preservation and transport of Neisseria species and other fastidious organisms.
TMV 440
TERGITOL-7 AGAR BASE (as per BIS) (VEG.)
for selective isolation and differentiation of coliform bacteria from water.
TM 438
TPEY AGAR BASE
for recovery of Staphylococci from foods and other materials.
TM 492
XLD AGAR(ISO 6579:2002)
for selective isolation and enumeration of Salmonella typhi and other Salmonella species
TMV 565
WL DIFFERENTIAL AGAR (VEG.)
for selective isolation and enumeration of bacteria encountered in breweries and industrial...
TM 621
YT BROTH (2 x 4T BROTH)
for cultivation of recombinant strains of Escherichia coli.
TM 1105
TRANSGROW MEDIUM BASE
for cultivation and transport of fastidious microorganisms especially Neisseria species.
TM 499
YEAST NITROGEN BASE (W/O AMINO ACIDS)
for investigating carbon and nitrogen requirements of yeasts.  (Store Below 8ºC)
TM 594
SULPHATE API BROTH W/O SODIUM LACTATE
for detection of sulphate reducing bacteria.
TM 902
TRYPTOSE CYCLOSERINE DEXTROSE AGAR BASE
for isolation of mesophilic spore forming anaerobes in food spoilage.
TM 1078
SPS AGAR, MODIFIED
for selective isolation and enumeration of Clostridium perfringens from foodstuffs.
TM 908
VP MEDIUM
for isolation of Vibrio parahaemolyticus.
TM 920
YEAST MEET ASSAY BROTH
for assay of Amphotericin B using Candida tropicalis ATCC 13803 as the test organism.
TM 592
YT AGAR
for growth of Escherichia coli K12 strains used in the preparation of phage and plasmid DNA...
TM 035
SNYDER TEST AGAR (BCG Dextrose Agar)
for estimation of Lactobacilli, an indication of caries activity.
TM 875
TCBS AGAR (SELECTIVE)
for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios.
TM 1119
YEAST NITROGEN BASE
for classification of yeasts on the basis of their ability to assimilate carbon compounds.
TM 1629
UNIVERSAL LIQUID MEDIUM
for cultivation of bacteria in brewery.
TM 1446
STERILITY TEST MEDIUM (as per Leifert and Waites)
for sterlity testing of plants.
TM 549
TRYPTONE SOYA YEAST EXTRACT BROTH(ISO 11290-2:1998)
for isolation and cultivation of Listeria from Henry’s light
TM 299
STANDARD STAPHYLOCOCCUS BROTH
for cultivation of Staphylococci.
TMV 441
TERGITOL - H - 7 BROTH (VEG.)
a selective and differential medium for detection and enumeration of coliforms.
TM 1412
TARIOFF - HOBBS BROTH (TERIFIC BROTH)
for cultivation of recombinant strains of Escherichia coli.
TM 574
SKIM MILK
for cultivation of dairy organisms and differentiation of Clostridium species.
TMV 487
WL NUTRIENT MEDIUM (WL - NUTRIENT AGAR) (VEG.)
for cultivation and isolation of microorganisms encountered in breweries and industrial...
TMV 495
YEAST CARBON BASE (VEG.)
for classification of yeasts based on their ability to assimilate nitrogen compounds.
TM 884
TRANSPORT CHARCOAL MEDIUM
for transportation of clinical samples.
TM 906
UREA BROTH (Filter Sterilizable)
for identification of bacteria on the basis of urea utilization, especially for the differentiation...
TM 923
YEAST MORPHOLOGY AGAR
for classification of yeasts on the basis of their colonial characteristics and cell morphology.
TM 609
TRYPTOSE SULPHITE NEOMYCIN AGAR
for selective isolation and enumeration of Clostridium perfringens in foods or other samples.
TM 849
SABOURAUD DEXTROSE MALTOSE AGAR
for cultivation of yeasts and molds and for testing antimycotic substances.
TM 1609
SLANETZ AND BARTLEY MEDI7UM W/O TTC
for detection and enumeration of faecal Streptococci by membrane filter technique.
TM 497
YEAST GLUCOSE MEET AGAR
for cultivation of lactic Streptococci for determining growth characteristics.
TM 937
YXT AGAR BASE
for detecting yeasts and molds in foods with or without added tetracycline.
TM 859
SORBITOL IRON AGAR
for identification and differentiation of enteropathogenic E.coli without fermenting sorbitol.
TM 1642
VRE AGAR BASE (VANCOMYCIN RESISTANT ENTEROCOCCI AGAR)
for selective isolation of vancomycin resistant Enterococci and high level of Aminoglycoside...
TM 1607
SCHUBERTS ARGININE BROTH
for isolation of chlorine damaged Pseudomonas aeruginosa in swimming pool.
TM 565
WL DIFFERENTIAL AGAR
for selective isolation and enumeration of bacteria encountered in breweries and industrial...
TM 532
STREPTOCOCCUS SELECTION BROTH (Streptosel Broth)
for selective isolation and cultivation of Streptococci including group A β haemolytic strains.
TM 483
VIOLET RED BILE GLUCOSE AGAR W/O LACTOSE(ISO 21528-1/2/3:2004)
for detection and enumeration of Enterobacteriaceae in raw foods
TM 472
TRYPTOSE AGAR
for isolation, cultivation and differentiation of Brucella sp. and also for Streptococci,...
TMV 1625
TRIPLE SUGAR IRON AGAR (VEG.)
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 879
TELLURITE BLOOD AGAR BASE
for selective isolation and cultivation of Corynebacterium species.
TM 440
TERGITOL - 7 AGAR BASE (as per BIS)
for selective isolation and identification of coliform bacteria from water. It is recommended by...
TMV 486
WL NUTRIENT BROTH (VEG.)
for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations...