Product Code TM 2376
Tomato juice was included in media for lactobacilli and was found to be advantageous for its growth, particularly Lactobacillus acidophilus. Tomato Juice Agar is a modified formula by Kulp and White recommended for the isolation, cultivation and enumeration of Lactobacilli, especially L. acidophilus from clinical specimens and foodstuffs.
for cultivation and enumeration of Lactobacilli
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