Product Code TM 2376

  • Description

    Tomato juice was included in media for lactobacilli and was found to be advantageous for its growth, particularly Lactobacillus acidophilus. Tomato Juice Agar is a modified formula by Kulp and White recommended for the isolation, cultivation and enumeration of Lactobacilli, especially L. acidophilus from clinical specimens and foodstuffs.

  • Principle

    for cultivation and enumeration of Lactobacilli

  • Microorganism

    • Lactobacillus acidophilus
    • Lactobacillus casei
    • Lactobacillus leichmannii
  • Industry

    • Food & Beverages
  • Pack Size

    • 500 gm
  • Downloads

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