Product Code TM 2366

  • Description

    B. coagulans is a soil microorganism that can also be found in canned tomato products and dairy products. Conditions favorable to multiplication of the organism can result in spoilage of the food product. B. coagulans is also referred to as B. thermoacidurans. B. coagulans is described as a facultative thermophile, that can grow at 20?C to 55?C and can also grow at pH levels between 5.0 to 7.0.

  • Principle

    recommended for detection of thermophilic/mesophilic aerobic and anaerobic aciduric spore formers and sterility testing for acid food

  • Microorganism

    • Bacillus thermoacidurans
  • Industry

    • NA
  • Regulation

    • NA
  • Pack Size

    • 100 gm
    • 500 gm
  • Downloads

Follow Us

Kindly Follow Us