Product Code TM 2366
B. coagulans is a soil microorganism that can also be found in canned tomato products and dairy products. Conditions favorable to multiplication of the organism can result in spoilage of the food product. B. coagulans is also referred to as B. thermoacidurans. B. coagulans is described as a facultative thermophile, that can grow at 20?C to 55?C and can also grow at pH levels between 5.0 to 7.0.
recommended for detection of thermophilic/mesophilic aerobic and anaerobic aciduric spore formers and sterility testing for acid food
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