Product Code TM 437

  • Description

    Heterotrophic plate count (HPC), formerly known as the standard plate count is a procedure for estimating the number of live heterotrophic bacteria in a sample and for measuring changes that could have occurred during various treatment procedures. TGB Agar is a modification of Skim Milk Agar developed by Bower and Hucker for detecting bacteria in milk and other dairy products. TGB Agar, with added milk was used for the examination of dairy products and water. It is also recommended by APHA in testing bottled water.

  • Principle

    for enumeration of bacteria in water and dairy products

  • Microorganism

    • Bacillus subtilis
    • Enterococcus faecalis
    • Escherichia col
    • Lactobacillus casei
    • Pseudomonas aeruginosa
    • Staphylococcus aureus
    • Streptococcus pyogenes
  • Industry

    • NA
  • Regulation

    • NA
  • Pack Size

    • 100 gm
    • 500 gm
  • Downloads

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