SABOURAUD DEXTROSE BROTH (as per USP/EP/JP/BP) (VEG.)

Sabouraud Dextrose Broth is a modification of Dextrose Agar described by Sabouraud. Emmons modified the formulation by Sabouraud. It is useful for the cultivation of fungi. This medium is in accordance with the harmonized method of USP/EP/BP/JP and is recommended for microbiological examination of non-sterile products. Sabouraud Dextrose Media is used for cultivating pathogenic & commensal fungi. The high dextrose concentration and acidic pH of the formula permits selectivity of fungi. Sabouraud Dextrose Broth is used for the determination of fungistatic activity in sterile and non-sterile food & beverage, and cosmetic products

for selection, isolation & cultivation of yeasts, molds and aciduric microorganisms