LITMUS LACTOSE BILE SALT AGAR (LLBSA)

Product Code TM 762

  • Description

    Numerous plating media are in use today for the differentiation of lactose-fermenters and lactose non-fermenters. Some of these are selective, whereas others are differential. Some lactose fermenting, gram-negative enteric bacteria can tolerate the inhibitory substances present in the media. These bacteria can be recognized readily by their appearance on selective plates. Litmus Lactose Bile Salt Agar is a modification of Litmus Lactose Agar formulated by Wurtz and is used for the isolation of enteric bacteria. It can be successfully used in place of MacConkey Agar.

  • Principle

    for selective isolation of enteric bacteria on the basis of lactose fermentation

  • Microorganism

    • Enterococcus faecalis
    • Escherichia coli
    • Proteus mirabilis
    • Pseudomonas aeruginosa
    • Salmonella typhi
    • Staphylococcus aureus subsp. aureus
  • Industry

    • NA
  • Regulation

    • NA
  • Pack Size

    • 500 gm
  • Downloads

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