Product Code TM 164

  • Description

    Numerous plating media are in use today for the differentiation of lactose-fermenters and lactose non-fermenters. Some of these are selective, whereas others are differential. Some lactose fermenting, gram-negative enteric bacteria can tolerate the inhibitory substances present in the media. These bacteria can be recognized readily by their appearance on selective plates. Litmus Lactose Agar is formulated by Wurtz for the differentiation of lactose fermenting and lactose non-fermenting bacteria.

  • Principle

    for di?erentiation of Lactose fermenting and Lactose nonfermenting microorganisms

  • Microorganism

    • Enterobacteriaceae
    • Escherichia coli
    • Klebsiella pneumoniae
    • Pseudomonas aeruginosa
    • Salmonella typhi
    • Shigella flexneri
  • Industry

    • NA
  • Regulation

    • NA
  • Pack Size

    • 500 gm
  • Downloads

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