FOOD PATHOGEN DETECTION KIT

Safety of the products on microbiological attributes has been a major concern all over the world for food and allied industries. Regulatory authorities have made it mandatory to prove the absence of pathogenic organisms such as E. coli, Klebsiella, pneumonia, E.coli O157: H7, Salmonella, Shigella, Listeria, Staphylococcus and Clostridium to confirm the safety of the raw and processed samples. Conventional methods take upto 48 hours to one week to identify the presence or absence of the organisms. Many of the food products are ?easily perishable? that necessitated the faster and reliable methods to prove their safety. Food Pathogen Detection kit significantly reduces the time needed to obtain test result to less than 12 hours. This kit works on growth on growth based biochemical reactions resulting in chromogenic reaction, sugar fermentation and H2S production depending upon the target organism.

for rapid detection of food pathogens such as E. coli, E.coli O157: H7, Salmonella, Listeria, Staphylococcus and Clostridium species.