|
0.1% PEPTONE WATER w/0.1% TWEEN 80 |
TMK 017 |
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|
0.1% PEPTONE WATER w/0.5% SOYA LECITHIN AND 4% TWEEN 20 |
TMK 019 |
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|
0.1% PEPTONE WATER w/0.5% SOYA LECITHIN AND 4% TWEEN 80 |
TMK 018 |
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|
ALTERNATIVE THIOGLYCOLLATE MEDIUM (USP) |
TMKH 010 |
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|
BLOOD AGAR BASE (INFUSION AGAR) |
TRM 360 |
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|
BRAIN HEART INFUSION AGAR |
TRM 361 |
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|
BUFFERED NaCl-PEPTONE SOLUTION, pH 7.0 (USP/EP/JP/BP/IP) |
TMKH 006 |
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|
BUFFERED NaCl-PEPTONE SOLUTION, pH 7.0 W/ SOYA LECITHIN (USP/EP/JP/BP/IP) |
TMKH 009 |
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|
C.L.E.D. AGAR (W/ BROMO THYMOL BLUE) (BROLACIN AGAR) |
TRM 405 |
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|
C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) |
TRM 054 |
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|
CHROMOGENIC COLIFORM AGAR |
TRM 1858 |
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|
CHROMOGENIC UTI AGAR |
TRM 1199 |
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|
DILUTING FLUID A (USP) |
TMKH 004 |
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|
DILUTING FLUID D (USP) |
TMKH 011 |
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|
DILUTING FLUID K (USP) |
TMKH 012 |
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|
EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (USP/EP/JP/BP/IP) |
TMKH 005 |
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|
FLUID THIOGLYCOLLATE MEDIUM (USP/EP/JP/BP/IP) |
TMKH 001S |
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|
FLUID THIOGLYCOLLATE MEDIUM W/ 0.5% SOYA LECITHIN & 4%TWEEN 80 |
TMKH 021 |
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|
GN BROTH, HAJNA |
TMK 016 |
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|
MACCONKEY AGAR W/ 0.15% BILE SALTS, CV AND NACL (USP/EP/BP/JP/IP) |
TRMH 110 |
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|
MacCONKEY AGAR W/ SODIUM TAUROCHOLATE W/O CV & NaCl |
TRM 378 |
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|
MacCONKEY AGAR W/O CV, W/ 0.15% BILE SALTS |
TRM 349 |
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|
MacCONKEY BROTH (USP/EP/JP/BP/IP) |
TMKH 008 |
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|
MANNITOL SALT AGAR |
TRM 206 |
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|
MANNITOL SALT AGAR (USP/EP/BP/JP/IP) |
TRMH 114 |
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|
MUELLER HINTON AGAR |
TRM 339 |
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|
NUTRIENT AGAR |
TRM 341 |
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|
PEPTONE WATER 0.1% |
TMKH 013 |
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|
PEPTONE WATER 0.1% |
TMKH 013S |
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|
PHOSPHATE BUFFER pH 7.0 |
TMKH 027 |
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|
PLATE COUNT AGAR (STANDARD PLATE AGAR) |
TRM 544 |
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|
POTATO DEXTROSE AGAR |
TRM 344 |
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|
POTATO DEXTROSE AGAR (USP/EP/BP/JP/IP) |
TRMH 344 |
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|
R-2A AGAR |
TRM 269 |
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|
RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (USP/EP/JP/BP/IP) |
TMKH 015 |
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|
REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) |
TMKH 025 |
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|
SABOURAUD CHLORAMPHENICOL AGAR |
TRM 622 |
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|
SABOURAUD DEXTROSE AGAR |
TRM 387 |
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|
SABOURAUD DEXTROSE AGAR (USP/EP/JP/BP/IP) |
TRMH 387 |
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|
SABOURAUD DEXTROSE BROTH (USP/EP/JP/BP/IP) |
TMKH 007 |
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|
SCDM W/ 0.5% SOYA LECITHIN & 1% TWEEN 80 |
TMKH 023 |
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|
SOYA CASEIN DIGEST AGAR (USP/EP/JP/BP/IP) |
TRMH 345 |
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|
SOYA CASEIN DIGEST MEDIUM (USP/EP/JP/BP/IP) |
TMKH 003S |
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|
SOYA CASEIN DIGEST MEDIUM W/ 0.5% SOYA LECITHIN & 4%TWEEN 80 |
TMKH 022 |
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|
SOYA CASEIN DIGEST MEDIUM W/ 0.5% SOYA LECITHIN & 5% POLYSORBATE 80 |
TMKH 026S |
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|
STERILE SALINE 0.85% |
TMKH 014 |
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|
VIOLET RED BILE GLUCOSE AGAR (USP/EP/JP/BP/IP) |
TRMH 117 |
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|
VIOLET RED GLUCOSE AGAR |
TRM 1927 |
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|
XLD AGAR |
TRM 492 |
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