|
B12 ASSAY AGAR (using L.leichmannii) * |
TM 1866 |
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B12 ASSAY MEDIUM (using L.leichmannii) * |
TM 1985 |
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B12 ASSAY MEDIUM * |
TM 1986 |
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B12 CULTURE AGAR (L.leichmannii Maintenance Medium) |
TM 1880 |
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FOLIC ACID CULTURE AGAR |
TM 2088 |
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FOLIC ACID INOCULUM MEDIUM |
TM 2089 |
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GLUCOSE YEAST EXTRACT ACETATE BROTH |
TM 1549 |
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ISP MEDIUM NO. 2 (YEAST MALT AGAR) |
TM 397 |
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LACTOBACILLI AGAR (AOAC) * |
TM 144 |
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LACTOBACILLI BROTH (AOAC) * |
TM 145 |
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LACTOBACILLUS MRS AGAR (MRS AGAR) |
TM 146 |
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LACTOBACILLUS MRS AGAR (MRS AGAR) VEG.) * |
TMV 146 |
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LACTOBACILLUS MRS BROTH (MRS BROTH) |
TM 147 |
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LACTOBACILLUS MRS BROTH (MRS BROTH) (VEG.) * |
TMV 147 |
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LEE?S MULTIDIFFERENTIAL AGAR |
TM 2155 |
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M17 AGAR BASE |
TM 182 |
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M17 AGAR BASE (VEG.) |
TMV 182 |
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M17 AGAR W/O LACTOSE |
TM 183 |
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M17 BROTH |
TM 185 |
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MRS AGAR W/ PH 5.5 * |
TM 2214 |
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MRS AGAR, W/LOW pH * |
TM 2443 |
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MRS BROTH W/LOW pH * |
TM 2216 |
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MRS SELECTIVE AGAR BASE W/CLINDAMYCIN -CIPROFLOXACIN (ISO 20128:2006) |
TM 2217 |
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PNY MEDIUM |
TM 1272 |
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RAPID-SENSITIVITY TEST BROTH |
TM 1466 |
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TOMATO JUICE AGAR |
TM 2376 |
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TOMATO JUICE AGAR, SPECIAL |
TM 2377 |
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TOMATO JUICE BROTH |
TM 2378 |
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YEAST MALT AGAR (YM AGAR) (ISP MEDIUM NO.2) (VEG.) |
TMV 397 |
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|
YEAST MALT BROTH (YM BROTH) |
TM 398 |
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|
YEAST MALT BROTH (YM BROTH) (VEG.) |
TMV 398 |
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