|
*B12 ASSAY AGAR (using L.leichmannii) |
TM 1866 |
See MORE |
|
B12 ASSAY MEDIUM |
TM 1986 |
See MORE |
|
B12 ASSAY MEDIUM (using L.leichmannii) |
TM 1985 |
See MORE |
|
B12 CULTURE AGAR (L.leichmannii Maintenance Medium) |
TM 1880 |
See MORE |
|
FOLIC ACID CULTURE AGAR |
TM 2088 |
See MORE |
|
FOLIC ACID INOCULUM MEDIUM |
TM 2089 |
See MORE |
|
GLUCOSE YEAST EXTRACT ACETATE BROTH |
TM 1549 |
See MORE |
|
ISP MEDIUM NO. 2 (YEAST MALT AGAR) |
TM 397 |
See MORE |
|
LACTOBACILLI AGAR (AOAC) (VEG.) * |
TMV 144 |
See MORE |
|
LACTOBACILLI AGAR (AOAC) * |
TM 144 |
See MORE |
|
LACTOBACILLI BROTH (AOAC) * |
TM 145 |
See MORE |
|
LACTOBACILLUS MRS AGAR (MRS AGAR) |
TM 146 |
See MORE |
|
LACTOBACILLUS MRS AGAR (MRS AGAR) VEG.) |
TMV 146 |
See MORE |
|
LACTOBACILLUS MRS BROTH (MRS BROTH) |
TM 147 |
See MORE |
|
LACTOBACILLUS MRS BROTH (MRS BROTH) (VEG.) |
TMV 147 |
See MORE |
|
LEE’S MULTIDIFFERENTIAL AGAR |
TM 2155 |
See MORE |
|
M17 AGAR BASE |
TM 182 |
See MORE |
|
M17 AGAR BASE (VEG.) |
TMV 182 |
See MORE |
|
M17 AGAR W/O LACTOSE |
TM 183 |
See MORE |
|
M17 AGAR WITH GLYCEROPHOSPHATE |
TM 2211 |
See MORE |
|
M17 BROTH |
TM 185 |
See MORE |
|
MRS AGAR W/ PH 5.5 |
TM 2214 |
See MORE |
|
MRS AGAR, W/LOW pH |
TM 2443 |
See MORE |
|
MRS BROTH W/LOW pH |
TM 2216 |
See MORE |
|
MRS SELECTIVE AGAR BASE W/CLINDAMYCIN -CIPROFLOXACIN (ISO 20128:2006) |
TM 2217 |
See MORE |
|
PNY MEDIUM |
TM 1272 |
See MORE |
|
ROGOSA AGAR, MODIFIED |
TM 2305 |
See MORE |
|
ROGOSA SL AGAR |
TM 274 |
See MORE |
|
ROGOSA SL AGAR (VEG.) |
TMV 274 |
See MORE |
|
TOMATO JUICE AGAR |
TM 2376 |
See MORE |
|
TOMATO JUICE AGAR, SPECIAL |
TM 2377 |
See MORE |
|
TOMATO JUICE BROTH |
TM 2378 |
See MORE |
|
YEAST MALT AGAR (YM AGAR) (ISP MEDIUM NO.2) (VEG.) |
TMV 397 |
See MORE |
|
YEAST MALT BROTH (YM BROTH) |
TM 398 |
See MORE |
|
YEAST MALT BROTH (YM BROTH) (VEG.) |
TMV 398 |
See MORE |
