|
ANAEROBIC AGAR (BREWER) |
TM 011 |
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|
BUFFERED TRYPTONE GLUCOSE YEAST EXTRACT BROTH |
TM 688 |
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|
C. BOTULINUM ISOLATION AGAR BASE |
TM 1154 |
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|
CHO MEDIUM BASE (FERMENTATION BROTH) |
TM 930 |
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|
CHOPPED LIVER BROTH (CL BROTH) |
TM 2038 |
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|
COOKED MEAT MEDIUM (R.C. MEDIUM) (as per BIS) |
TM 703 |
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|
COOKED MEAT MEDIUM (R.C. MEDIUM) (COMPLETE SOLUBLE) |
TM 366 |
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|
COOKED MEAT MEDIUM (R.C. MEDIUM) (MEAT GRANULES) |
TM 702 |
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|
E.T. MEDIUM |
TM 985 |
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|
EGG YOLK AGAR BASE |
TM 724 |
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|
GELATIN PHOSPHATE BUFFER |
TM 1192 |
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|
IRON SULPHITE AGAR |
TM 296 |
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|
IRON SULPHITE AGAR (VEG.) |
TMV 296 |
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|
IRON SULPHITE AGAR MODIFIED (ISO 15213:2003) |
TM 2138 |
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|
LIVER MEAT AGAR |
TM 765 |
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|
LIVER MEAT AGAR, MODIFIED |
TM 2147 |
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|
LIVER MEAT GLUCOSE CYSTEINE BROTH |
TM 766 |
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|
LIVER MEAT INFUSION AGAR |
TM 767 |
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|
LIVER VEAL AGAR |
TM 2150 |
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|
LIVER VEAL AGAR BASE, MODIFIED |
TM 2151 |
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|
THIOGLYCOLLATE AGAR |
TM 639 |
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|
TRYPTONE PEPTONE GLUCOSE YEAST EXTRACT BROTH BASE W/O TRYPSIN |
TM 1467 |
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|
WILLIS AND HOBB’S MEDIUM BASE (IS : 5887 (Part 4) : 1999) |
TM 1319 |
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