Clostridium botulinum

Scroll Down
Refine your results
    S.No Product Name TM CODE No.
    ANAEROBIC AGAR (BREWER) TM 011 See MORE
    BUFFERED TRYPTONE GLUCOSE YEAST EXTRACT BROTH TM 688 See MORE
    C. BOTULINUM ISOLATION AGAR BASE TM 1154 See MORE
    CHO MEDIUM BASE (FERMENTATION BROTH) TM 930 See MORE
    CHOPPED LIVER BROTH (CL BROTH) TM 2038 See MORE
    COOKED MEAT MEDIUM (R.C. MEDIUM) (as per BIS) TM 703 See MORE
    COOKED MEAT MEDIUM (R.C. MEDIUM) (COMPLETE SOLUBLE) TM 366 See MORE
    COOKED MEAT MEDIUM (R.C. MEDIUM) (MEAT GRANULES) TM 702 See MORE
    E.T. MEDIUM TM 985 See MORE
    EGG YOLK AGAR BASE TM 724 See MORE
    GELATIN PHOSPHATE BUFFER TM 1192 See MORE
    IRON SULPHITE AGAR TM 296 See MORE
    IRON SULPHITE AGAR (VEG.) TMV 296 See MORE
    IRON SULPHITE AGAR MODIFIED (ISO 15213:2003) TM 2138 See MORE
    LIVER MEAT AGAR TM 765 See MORE
    LIVER MEAT AGAR, MODIFIED TM 2147 See MORE
    LIVER MEAT GLUCOSE CYSTEINE BROTH TM 766 See MORE
    LIVER MEAT INFUSION AGAR TM 767 See MORE
    LIVER VEAL AGAR TM 2150 See MORE
    LIVER VEAL AGAR BASE, MODIFIED TM 2151 See MORE
    THIOGLYCOLLATE AGAR TM 639 See MORE
    TRYPTONE PEPTONE GLUCOSE YEAST EXTRACT BROTH BASE W/O TRYPSIN TM 1467 See MORE
    WILLIS AND HOBB?S MEDIUM BASE (IS : 5887 (Part 4) : 1999) TM 1319 See MORE