| ANAEROBIC AGAR (BREWER) | TM 011 | See MORE |
| BUFFERED TRYPTONE GLUCOSE YEAST EXTRACT BROTH | TM 688 | See MORE |
| C. BOTULINUM ISOLATION AGAR BASE | TM 1154 | See MORE |
| C.B.I. SUPPLEMENT | TS 104 | See MORE |
| CHO MEDIUM BASE (FERMENTATION BROTH) | TM 930 | See MORE |
| CHOPPED LIVER BROTH (CL BROTH) | TM 2038 | See MORE |
| COOKED MEAT MEDIUM (R.C. MEDIUM) (as per BIS) | TM 703 | See MORE |
| COOKED MEAT MEDIUM (R.C. MEDIUM) (COMPLETE SOLUBLE) | TM 366 | See MORE |
| COOKED MEAT MEDIUM (R.C. MEDIUM) (MEAT GRANULES) | TM 702 | See MORE |
| E.T. MEDIUM | TM 985 | See MORE |
| E.T. MEDIUM | TSM 985 | See MORE |
| EGG YOLK AGAR BASE | TM 724 | See MORE |
| GELATIN PHOSPHATE BUFFER | TM 1192 | See MORE |
| IRON SULPHITE AGAR | TM 296 | See MORE |
| IRON SULPHITE AGAR (VEG.) | TMV 296 | See MORE |
| IRON SULPHITE AGAR MODIFIED (ISO 15213:2003) | TM 2138 | See MORE |
| LIVER MEAT AGAR | TM 765 | See MORE |
| LIVER MEAT AGAR, MODIFIED | TM 2147 | See MORE |
| LIVER MEAT GLUCOSE CYSTEINE BROTH | TM 766 | See MORE |
| LIVER MEAT INFUSION AGAR | TM 767 | See MORE |
| LIVER VEAL AGAR | TM 2150 | See MORE |
| LIVER VEAL AGAR BASE, MODIFIED | TM 2151 | See MORE |
| THIOGLYCOLLATE AGAR | TM 639 | See MORE |
| TRYPTONE PEPTONE GLUCOSE YEAST EXTRACT BROTH BASE W/O TRYPSIN | TM 1467 | See MORE |
| WILLIS AND HOBB’S MEDIUM BASE (IS : 5887 (Part 4) : 1999) | TM 1319 | See MORE |
| WILLIS AND HOBB’S SUPPLEMENT | TS 098 | See MORE |
