|
AC AGAR |
TM 002 |
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|
ANAEROBIC AGAR |
TM 010 |
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|
ANAEROBIC AGAR (BREWER) |
TM 011 |
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|
ANAEROBIC TRYPTONE SOYA AGAR |
TM 557 |
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|
CLOSTRIDIAL AGAR |
TM 644 |
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|
DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE |
TM 625 |
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|
DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (VEG.) |
TMV 625 |
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|
ENRICHED THIOGLYCOLLATE BROTH |
TM 2067 |
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|
FERMENTATION MEDIUM BASE FOR C. PERFRINGENS |
TM 2076 |
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|
LITMUS MILK |
TM 165 |
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|
LITMUS MILK (as per BIS) |
TM 763 |
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PERFRINGENS AGAR BASE (O.P.S.P) |
TM 808 |
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REINFORCED CLOSTRIDIAL AGAR |
TM 577 |
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REINFORCED CLOSTRIDIAL AGAR (VEG.) |
TMV 577 |
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|
REINFORCED CLOSTRIDIAL BROTH |
TM 271 |
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|
REINFORCED CLOSTRIDIAL BROTH (VEG.) |
TMV 271 |
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|
REINFORCED CLOSTRIDIAL BROTH W/O AGAR |
TM 840 |
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|
TRYPTOSE SULPHITE NEOMYCIN AGAR |
TM 609 |
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|
WILKINS CHALGREN ANAEROBIC AGAR BASE |
TM 915 |
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|
WILKINS CHALGREN ANAEROBIC BROTH BASE |
TM 916 |
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