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BURKHOLDERIA CEPACIA SELECTIVE AGAR (BCSA) (AS PER USP) |
TMP 066 |
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FLUID THIOGLYCOLLATE MEDIUM (USP/EP/JP/BP/IP) |
TMKH 001 |
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FLUID THIOGLYCOLLATE MEDIUM (USP/EP/JP/BP/IP) |
TMKH 001S |
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FLUID THIOGLYCOLLATE MEDIUM W/ 0.5% SOYA LECITHIN & 4%TWEEN 80 |
TMKH 021 |
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MacCONKEY AGAR PLATE (W/ 0.15% BILE SALTS, CV and NaCl ) |
TMP 015 |
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PHOSPHATE BUFFER pH 7.0 (FDA BAM) |
TMT 007 |
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PHOSPHATE BUFFER pH 7.0 (USP) |
TMTH 006 |
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POTATO DEXTROSE AGAR PLATE |
TMPH 008 |
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R-2A AGAR |
TRM 269 |
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RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per IP) |
TMTH 009 |
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RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (USP/EP/JP/BP/IP) |
TMKH 015 |
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REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) |
TMKH 025 |
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SALMONELLA SHIGELLA AGAR PLATE (SS AGAR PLATE) |
TMP 058 |
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SCDM W/ 0.5% SOYA LECITHIN & 1% TWEEN 80 |
TMKH 023 |
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SOYA CASEIN DIGEST MEDIUM (USP/EP/JP/BP/IP) |
TMKH 003 |
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SOYBEAN CASEIN DIGEST MEDIUM w/LTHTh |
TMTH 013 |
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STERILE SALINE 0.85% |
TMKH 014 |
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