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ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA BEAN CASEIN DIGEST AGAR) (TRYPTONE SOYA AGAR) (as per USP) |
TM 345 |
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BACILLUS CEREUS SELECTIVE AGAR BASE (MYP) (as per ISO 7932) |
TM 1881 |
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BAIRD PARKER AGAR BASE (RPF) (as per ISO) |
TM 1579 |
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BRILLIANT GREEN AGAR BASE, MODIFIED |
TM 364 |
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BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) |
TM 365 |
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BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) |
TM 324 |
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BUFFERED PEPTONE WATER (as per ISO) |
TM 307 |
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CHROMOGENIC COLIFORM AGAR (CCA) (ISO 9308 : 2014) |
TM 1858 |
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CHROMOGENIC COLIFORM AGAR W/SLS * |
TM 1338 |
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CHROMOGENIC E. COLI AGAR (CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR) (TBX AGAR) |
TM 1339 |
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COLIFORM BROTH W/ SLS |
TM 1908 |
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EC BROTH |
TM 417 |
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EE BROTH, MOSSEL (as per ISO) |
TM 1804 |
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EMB AGAR, LEVINE |
TM 371 |
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ENDO AGAR |
TM 372 |
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ENDO AGAR BASE |
TM 373 |
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FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per IP) |
TM 1538 |
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FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG (TETRATHIONATE BROTH BASE W/O IODINE & BG) |
TM 423 |
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HEKTOEN ENTERIC AGAR |
TM 121 |
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LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) (as per ISO) |
TM 1251 |
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LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) |
TM 150 |
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LISTERIA IDENTIFICATION AGAR BASE (PALCAM) |
TM 1226 |
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M – 7 HR FC AGAR |
TM 1914 |
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M-ENDO AGAR, LES |
TM 174 |
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M-FC AGAR BASE |
TM 178 |
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MINERAL MODIFIED GLUTAMATE BROTH BASE (as per ISO 16649) |
TM 1857 |
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MULLER KAUFFMAN TETRATHIONATE NOVOBIOCIN BROTH BASE (as per ISO) |
TM 1399 |
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NUTRIENT AGAR |
TM 341 |
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NUTRIENT BROTH |
TM 350 |
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PLATE COUNT AGAR (STANDARD PLATE AGAR) |
TM 544 |
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R-2A AGAR |
TM 269 |
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RAPPAPORT VASSILIADIS SOYA BROTH (RVS BROTH) |
TM 1282 |
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SABOURAUD DEXTROSE AGAR |
TM 387 |
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SS AGAR (SALMONELLA SHIGELLA AGAR) |
TM 386 |
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TERGITOL – 7 AGAR BASE (as per BIS) |
TM 440 |
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TRYPTONE BILE AGAR |
TM 892 |
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TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) |
TM 467 |
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TRYPTONE PHOSPHATE BROTH |
TM 512 |
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TRYPTONE WATER (as per ISO 11866) |
TM 1849 |
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UREA AGAR BASE (CHRISTENSEN) (AUTOCLAVABLE) |
TM 394 |
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XLD AGAR |
TM 492 |
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XLD AGAR MODIFIED (as per ISO) |
TM 1621 |
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