SKU: sku-dcm1874
Description: 
for confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose fermentation and H2S production or confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose fermentation and H2S production. It is recommended by BIS committee under specification IS:5887 (Part I, III and V) 1976, reaffirmed 2005. f
Product Code: 
TM 1874