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ROSE BENGAL CHLORAMPHENICOL AGAR

Product Code TM 277

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  • Description

    Rose Bengal Chloramphenicol Agar was formulated originally by Jarvis and further modified by Overcast and Weakley. The use of Rose Bengal in the media having neutral pH was reported by Smith and Dawson. The medium has neutral pH, which with the antibiotics has noted to be advantageous. Rose bengal is taken up by moulds and yeast colonies thereby assist in enumeration.

  • Principle

    for selective isolation and enumeration of yeasts and molds from environmental materials and foods

  • Microorganism

    • Aspergillus niger
    • Bacillus subtilis subsp. spizizenii
    • Cladosporium cladosporioides
    • Mucor racemosus
    • Pencillium notatum
    • Saccharomyces cerevisiae

  • Industry

    • Agriculture
    • Food & Beverages
    • Water

  • Pack Size

    • 100 gm
    • 500 gm

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