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POTATO DEXTROSE W/ 3% AGAR

Product Code TM 1923

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  • Description

    Potato Dextrose Agar is recommended by APHA and F.D.A for plate counts of yeasts and moulds in the examination of foods and dairy products. Incorporation of 3% agar enhances sporulation in the medium.

  • Principle

    for cultivation of yeasts and moulds from dairy and other food products

  • Microorganism

    • Aspergillus niger
    • Candida albicans
    • Saccharomyces cerevisiae

  • Industry

    • Food & Beverages

  • Pack Size

    • 500 gm

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