SKU: sku-2078
For determination of microbial counts in milk and other dairy products by pour plate method. It is recommended by BIS committee under specification IS: 5402:1969     PLATE COUNT AGAR (SPECIAL) is used for estimation of microbial counts in raw milk and other dairy products.  Casein  enzymic  hydrolysate  provides  amino  acids  and  other  complex  nitrogenous  substances. Yeast  extract  supplies  Vitamin  B  complex.  Generally  pour  plate  method  is  followed.  The  samples  are diluted and appropriate dilutions are placed in petri plates. Sterile molten agar is added to these plates and plates are rotated gently to ensure uniform mixing of the sample with agar. 
Product Code: 
TM 828