CHLORTETRACYCLINE SELECTIVE SUPPLEMENT

Product Code TS 138

  • Description

    Rehydrate the content of 1 vial aseptically with 5 ml of sterile distilled water. Mix well and aseptically add it to 995 ml of
    sterile, molten, cooled (45-50?C) TM 1330 – APRY BROTH BASE / TM 1584 – PENTACHLORO ROSE BENGAL YEAST EXTRACT
    AGAR BASE (PRYES AGAR) (as per APHA) / TM 2306 – ROSE BENGAL AGAR W/ CHLORTETRACYCLINE / TM 2319 –
    SABOURAUD GLUCOSE AGAR W/ANTIBIOTICS / TM 2320 – SABOURAUD DEXTROSE AGAR MEDIUM W/ ANTIBIOTICS (as
    per IP) / TM 1951 – AGAR MEDIUM C (SABOURAUD-GLUCOSE AGAR WITH ANTIBIOTICS) (as per EP/BP) / TM 2438 – YEAST
    MOULD CHLORAMPHENICOL AGAR, MODIFIED. Mix well and dispense as desired.

  • Principle

    For selective isolation of Penicillium virdicatum and related species from foods.

  • Microorganism

    • Penicillium virdicatum
  • Industry

    • Agriculture
    • Cosmetics
    • Food & Beverages
    • Pharmaceutical
    • Veterinary
    • Water
  • Pack Size

    • 25 vl
    • 5 vl
  • Downloads

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