A culture media is a compound material that has nutrients that are essential for the growth and multiplication of microorganisms. Microorganisms will proliferate on its culture medium till they grow and become a visible colony.
The media is categorized into two types, solid and liquid culture.
Culture media is used to grow a range of organisms either in a particular group or to maintain organisms in the culture collection.
Enriched Media – Enrichment media refers to the liquid media that inhibits the growth of unwanted bacteria. Enriched media allow the growth of a wide variety of microorganisms. Substances like blood, a serum is added to grow fastidious bacteria. E.g., blood agar, chocolate agar
Selective Media – Selective media are used to select for the growth of a particular “selected” microorganism. A hindering substance like antibiotics, dyes, chemicals, alteration to pH, is added to allow the growth of a particular microorganism.
Differential Media – These are designed in a way that helps in distinguishing different types of microorganisms based on their colony colour. Some of the substances used in this include MacConkey agar, CLED agar, TCBS agar, XLD agar.
Transport Media – This media is used for transporting delicate organisms, which may not survive in the time taken for transporting their specimen. Example -Stuart medium, Buffered glycerol saline.
Anaerobic Media – These media are used to grow anaerobic microorganisms like Thioglycolate broth medium, Robertson’s cooked meat medium
| S.No | Product Name | TM CODE No. | |
|---|---|---|---|
| ANTIBIOTIC ASSAY MEDIUM C (as per BP) | TM 1965 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM C (as per IP) | TM 1735 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) | TM 022 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) (VEG.) | TMV 022 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM NO. 3 (as per USP) | TM 1734 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) | TM 015 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (VEG.) | TMV 015 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM NO. 36 | TM 1974 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA BEAN CASEIN DIGEST AGAR) (TRYPTONE SOYA AGAR) (as per USP)(VEG.) | TMV 345 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM NO. 37 (as per USP) | TM 1476 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA CASEIN DIGEST MEDIUM) (TRYPTONE SOYA BROTH) | TM 332 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA CASEIN DIGEST MEDIUM) (TRYPTONE SOYA BROTH) (VEG.) | TMV 332 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM NO. 39 | TM 659 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM NO. 39 (as per USP) | TM 1772 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.) | TMV 659 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM NO.1 (as per USP) | TM 1729 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM NO.1 (SEED AGAR) | TM 390 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM NO.2 (as per USP) | TM 1731 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) | TM 359 | See MORE | |
| ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) (VEG.) | TMV 359 | See MORE | |
| b-STREPTOCOCCUS SELECTIVE AGAR BASE | TM 2347 | See MORE | |
| BACILLUS CEREUS SELECTIVE AGAR BASE (MYP) (ISO 7932:2004) | TM 1881 | See MORE | |
| BAIRD PARKER AGAR BASE (FPT) | TM 1999 | See MORE | |
| BAIRD PARKER AGAR BASE (IS : 5887 (Part II) 1976, reaffirmed 2005.) | TM 635 | See MORE | |
| BAIRD PARKER AGAR BASE (RPF) (ISO 6888-1 & 2:1999) | TM 1579 | See MORE | |
| BHI AGAR MODIFIED (BRAIN HEART INFUSION AGAR, MODIFIED) | TM 1990 | See MORE | |
| BILE ESCULIN AZIDE AGAR | TM 038 | See MORE | |
| BILE ESCULIN AZIDE AGAR (ISO 7899-2:2000) | TM 1883 | See MORE | |
| BILE ESCULIN AZIDE AGAR, MODIFIED | TM 2006 | See MORE | |
| BILE ESCULIN AZIDE BROTH, MODIFIED | TM 2007 | See MORE | |
| BLOOD AGAR BASE NO. 2 (ISO 11290-1:2017) | TM 1842 | See MORE | |
| BLUE AGAR | TM 947 | See MORE | |
| BRAIN HEART INFUSION AGAR | TM 361 | See MORE | |
| BRAIN HEART INFUSION AGAR (VEG.) | TMV 361 | See MORE | |
| BRAIN HEART INFUSION BROTH (ISO 6880-1983) | TM 1913 | See MORE | |
| BRAIN HEART INFUSION BROTH (VEG.) | TMV 362 | See MORE | |
| BUFFERED GLYCEROL SALINE BASE | TM 2015 | See MORE | |
| BUFFERED LISTERIA ENRICHMENT BROTH BASE (BLE Broth Base) (as per FDA) | TM 1333 | See MORE | |
| BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) | TMH 101 | See MORE | |
| BUFFERED PEPTONE WATER (as per EP) | TM 1837 | See MORE | |
| C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) (VEG.) | TMV 054 | See MORE | |
| CARBOHYDRATE CONSUMPTION BROTH BASE | TM 1159 | See MORE | |
| CASEIN HYDROLYSATE BROTH | TM 570 | See MORE | |
| CHAPMAN STONE AGAR | TM 061 | See MORE | |
| CHROMOGENIC BACILLUS AGAR | TM 1523 | See MORE | |
| CHROMOGENIC ECO157:H7 SELECTIVE AGAR BASE, MODIFIED * | TM 2441 | See MORE | |
| CHROMOGENIC STAPHYLOCOCCUS AUREUS AGAR BASE * | TM 1337 | See MORE | |
| CHROMOGENIC UTI AGAR * | TM 1199 | See MORE | |
| CHROMOGENIC UTI AGAR * | TM 1909 | See MORE | |
| CHROMOGENIC UTI AGAR,MODIFIED * | TM 1639 | See MORE | |
| COLUMBIA BLOOD AGAR BASE (VEG.) | TMV 071 | See MORE | |
| COLUMBIA BLOOD AGAR BASE W/ 1% AGAR | TM 2044 | See MORE | |
| COLUMBIA BLOOD AGAR BASE W/ HEMIN | TM 072 | See MORE | |
| COLUMBIA C.N.A. AGAR BASE (1% AGAR) * | TM 970 | See MORE | |
| CRYSTAL VIOLET LACTOSE BROTH | TM 706 | See MORE | |
| DEV GELATIN AGAR (GELATIN DEV AGAR) | TM 1546 | See MORE | |
| DEV NUTRIENT AGAR | TM 2050 | See MORE | |
| DEY-ENGLEY (D/E) NEUTRALIZING BROTH (W/O BROMO CRESOL PURPLE) (as per USP) | TM 1530 | See MORE | |
| DISINFECTANT TEST BROTH (USING S. AUREUS as TEST ORGANISM) | TM 313 | See MORE | |
| EMB AGAR, LEVINE | TM 371 | See MORE | |
| EMB AGAR, LEVINE (IS : 5887 (Part I) 1976, reaffirmed 2005) | TM 1171 | See MORE | |
| EMB AGAR, LEVINE (VEG.) | TMV 371 | See MORE | |
| ESCULIN MANNITO AGAR | TM 2071 | See MORE | |
| EUGONIC LT 100 BROTH BASE W/O TWEEN 80 (ISO 21149:2017) | TM 2073 | See MORE | |
| EUGONIC LT 100 MEDIUM BASE W/O TWEEN 80 | TM 2072 | See MORE | |
| FDA BROTH (ATCC BACTERIOSTASIS BROTH) | TM 935 | See MORE | |
| FLUID CASEIN DIGEST SOYA-LECITHIN POLYSORBATE 20 MEDIUM (DOUBLE PACK) (as per USP/IP) – (Part I) & (Part II) | TM 1536 | See MORE | |
| FLUID LACTOSE MEDIUM W/ SOYA LECITHIN AND POLYSORBATE 20 (DOUBLE PACK) – (Part I) & (Part II) | TM 734 | See MORE | |
| FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (DOUBLE PACK) (ISO 6579:1993) – (Part I) & (Part II) | TM 294 | See MORE | |
| GELATIN PEPTONE AGAR | TM 2098 | See MORE | |
| GIOLITTI-CANTONI BROTH BASE (ISO 6888-3:2003) | TM 118A | See MORE | |
| HAEMOPHILUS TEST AGAR BASE | TM 1352 | See MORE | |
| HALF FRASER BROTH BASE (ISO 11290-1:2017) | TM 1937 | See MORE | |
| HARTLEY?S DIGEST BROTH (VEG.) | TMV 374 | See MORE | |
| HIGH SENSITIVITY TEST AGAR | TM 123 | See MORE | |
| HIGH SENSITIVITY TEST BROTH | TM 1805 | See MORE | |
| INDOLE NITRATE MEDIUM (TRYPTONE NITRATE MEDIUM) | TM 468 | See MORE | |
| L.MONO SELECTIVE AGAR BASE | TM 2149 | See MORE | |
| LECITHIN AGAR (VEG.) * | TMV 1373 | See MORE | |
| LETHEEN AGAR (VEG.) | TMV 156 | See MORE | |
| LETHEEN AGAR * | TM 156 | See MORE | |
| LETHEEN AGAR I MODIFIED | TM 2157 | See MORE | |
| LETHEEN AGAR W/ TRITON X-100 * | TM 1557 | See MORE | |
| LETHEEN BROTH (as per USP) | TM 1558 | See MORE | |
| LETHEEN BROTH, AOAC (VEG.) * | TMV 158 | See MORE | |
| LEVINTHALS MEDIUM BASE | TM 2160 | See MORE | |
| LIQUOID BROTH (VEG.) | TMV 1222 | See MORE | |
| LISTERIA ENRICHMENT MEDIUM BASE (UVM I) | TM 2444 | See MORE | |
| LISTERIA IDENTIFICATION AGAR BASE (PALCAM) (ISO 11290-2:1998) | TM 1226 | See MORE | |
| LISTERIA MOTILITY MEDIUM | TM 1377 | See MORE | |
| LISTERIA OXFORD AGAR BASE W/ 1.2% AGAR | TM 2162 | See MORE | |
| LISTERIA OXFORD MEDIUM BASE (ISO 11290-1) | TM 1229 | See MORE | |
| LISTERIA OXFORD MEDIUM BASE, MODIFIED | TM 2163 | See MORE | |
| M- ENRICHMENT BROTH | TM 2184 | See MORE | |
| M-BISMUTH SULPHITE BROTH | TM 2179 | See MORE | |
| M-FILTER RINSE BROTH | TM 2187 | See MORE | |
| M-NUTRIENT BROTH | TM 2196 | See MORE | |
| M-PC BROTH | TM 2199 | See MORE | |
| M-STANDARD METHODS BROTH | TM 2200 | See MORE | |
| M-STAPHYLOCOCCUS BROTH | TM 2201 | See MORE | |
| M-TRYPTONE GLUCOSE EXTRACT BROTH | TM 2206 | See MORE | |
| MacCONKEY AGAR W/O CV, W/0.5% SODIUM TAUROCHOLATE | TM 2223 | See MORE | |
| MANNITOL EGG YOLK POLYMYXIN AGAR (ISO 7932:2004, ISO 21871:2006) | TM 1843 | See MORE | |
| MANNITOL MOTILITY NITRATE MEDIUM | TM 531 | See MORE | |
| MANNITOL MOTILITY TEST MEDIUM | TM 530 | See MORE | |
| MANNITOL MOTILITY TEST MEDIUM (VEG.) | TMV 530 | See MORE | |
| MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) | TMH 114 | See MORE | |
| MANNITOL SALT AGAR BASE (VEG.) | TMV 206 | See MORE | |
| MCCLUNG TOABE AGAR BASE | TM 210 | See MORE | |
| MEAT INFUSION AGAR (STANDARD INFUSION AGAR) | TM 864 | See MORE | |
| MeReSA AGAR BASE | TM 1561 | See MORE | |
| MICROBIAL CONTENT TEST AGAR (TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN) | TM 614 | See MORE | |
| MICROBIAL CONTENT TEST AGAR (VEG.)(TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN) (VEG.) | TMV 614 | See MORE | |
| MILK SALT AGAR BASE | TM 1042 | See MORE | |
| MOTILITY SULPHIDE MEDIUM | TM 793 | See MORE | |
| MOTILITY TEST MEDIUM (EDWARDS AND EWING) (IS: 5887 (Part I and V) 1976, reaffirmed 2005) | TM 228 | See MORE | |
| MUELLER HINTON BROTH NO.2 | TM 1577 | See MORE | |
| MUG NUTRIENT AGAR * | TM 1030 | See MORE | |
| MUG TRYPTONE SOYA AGAR (MUG CASO AGAR) * | TM 1235 | See MORE | |
| MYP AGAR BASE | TM 2221 | See MORE | |
| MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (IS : 5887 (Part VI) 1976, reaffirmed 2005) | TM 197 | See MORE | |
| MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (VEG.) | TMV 197 | See MORE | |
| NEUTRALISING BUFFER | TM 1052 | See MORE | |
| NEUTRALISING FLUID (as per BP/EP) | TM 1269 | See MORE | |
| NUTRIENT AGAR (as per IP) | TM 343 | See MORE | |
| NUTRIENT AGAR (pH 6.8) (ISO 10273:2003, ISO 21528: 2004, ISO 19250:2010, ISO 6579:2015) | TM 1038A | See MORE | |
| NUTRIENT AGAR (VEG.) | TMV 1054 | See MORE | |
| NUTRIENT AGAR (VEG.) | TMV 341 | See MORE | |
| NUTRIENT AGAR (W/ 1% PEPTONE) (VEG.) | TMV 1056 | See MORE | |
| NUTRIENT AGAR 1.5% (ISO 1995, ISO/DIS 13720:2010) | TM 2256 | See MORE | |
| NUTRIENT AGAR 1.5% (VEG.) | TMV 1055 | See MORE | |
| NUTRIENT AGAR W/O NaCl (as per USP) | TM 342 | See MORE | |
| NUTRIENT BROTH (AOAC) | TM 1823 | See MORE | |
| NUTRIENT BROTH (VEG.) | TMV 350 | See MORE | |
| NUTRIENT BROTH (W/O NaCl) pH 6.9 (VEG.) | TMV 327 | See MORE | |
| NUTRIENT BROTH WITH 1% PEPTONE (VEG.) | TMV 2261 | See MORE | |
| NUTRIENT GELATIN (IS : 5887 (Part VII) 1999, reaffirmed 2005) | TM 1059 | See MORE | |
| NUTRIENT MEDIUM | TM 2258 | See MORE | |
| OXACILLIN RESISTANCE SCREENING AGAR BASE | TM 1402 | See MORE | |
| PEPTONE WATER (IS : 5887 (Part I) 1976, reaffirmed 2005) | TM 805 | See MORE | |
| PEPTONE WATER (VEG.) | TMV 330 | See MORE | |
| PFIZER SELECTIVE ENTEROCOCCUS AGAR | TM 810 | See MORE | |
| PHENOLPHTHALEIN PHOSPHATE AGAR | TM 824 | See MORE | |
| PHENOLPHTHALEIN PHOSPHATE AGAR (VEG.) | TMV 824 | See MORE | |
| PHENYLETHANOL AGAR BASE * | TM 2279 | See MORE | |
| PHENYLETHYL ALCOHOL AGAR | TM 2278 | See MORE | |
| PLATE COUNT AGAR (SPECIAL) | TM 408 | See MORE | |
| PLATE COUNT AGAR (STANDARD METHODS AGAR) (VEG.) | TMV 363 | See MORE | |
| PLATE COUNT AGAR (STANDARD PLATE AGAR) (ISO 4833-1 & 2:2013) | TM 544 | See MORE | |
| PLATE COUNT AGAR (STANDARD PLATE AGAR) (VEG.) | TMV 544 | See MORE | |
| PLATE COUNT AGAR W/ TWEEN 80 AND LECITHIN (STANDARD METHODS AGAR W/ TWEEN 80 AND LECITHIN) | TM 828 | See MORE | |
| PLATE COUNT AGAR W/ TWEEN 80 AND LECITHIN (STANDARD METHODS AGAR W/ TWEEN 80 AND LECITHIN) | TM 2284 | See MORE | |
| POLYMYXIN PYRUVATE EGG YOLK MANNITOL BROMOTHYMOL BLUE AGAR BASE (PEMBA)) | TM 1587 | See MORE | |
| POLYSORBATE 80 AGAR (DOUBLE PACK) (VEG.) * – (Part I) & (Part II) | TMV 830 | See MORE | |
| POLYSORBATE 80 AGAR (DOUBLE PACK) * – (Part I) & (Part II) | TM 830 | See MORE | |
| R2A AGAR, MODIFIED | TM 2299 | See MORE | |
| RAPPAPORT VASSILIADIS SOYA BROTH (RVS BROTH) | TM 1282 | See MORE | |
| RINSING FLUID | TM 2304 | See MORE | |
| SALT MEAT BROTH | TM 564 | See MORE | |
| SELECTIVE BROTH FOR MRSA | TM 2332 | See MORE | |
| SENSITIVITY TEST MEDIUM | TM 856 | See MORE | |
| SKIM MILK AGAR (PLATE COUNT AGAR) (PCA) | TM 1608 | See MORE | |
| SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP/IP) | TMH 103 | See MORE | |
| SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP/IP) (VEG.) | TMHV 103 | See MORE | |
| SOYA CASEIN DIGEST AGAR W/LTHTh | TM 1861 | See MORE | |
| SOYA PEPTONE DIGEST AGAR | TM 1440 | See MORE | |
| SOYA PEPTONE DIGEST AGAR (VEG.) | TMV 1440 | See MORE | |
| SOYABEAN BILE BROTH BASE | TM 546 | See MORE | |
| SOYABEAN CASEIN DIGEST AGAR W/ YEAST EXTRACT AND HEMIN (TRYPTONE SOYA AGAR W/ YEAST EXTRACT AND HEMIN) | TM 860 | See MORE | |
| SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) | TMH 102 | See MORE | |
| SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) (VEG.) | TMHV 102 | See MORE | |
| SOYBEAN CASEIN DIGEST MEDIUM W/ 0.5% SOYA LECITHIN | TM 1932 | See MORE | |
| SOYBEAN CASEIN DIGEST MEDIUM W/ BCP (TRYPTONE SOYA BROTH W/BCP) | TM 1929 | See MORE | |
| SPS AGAR (VEG.) * | TMV 1077 | See MORE | |
| SPS AGAR, MODIFIED (VEG.) * | TMV 1078 | See MORE | |
| SPS AGAR, MODIFIED * | TM 1078 | See MORE | |
| SPS AGAR* * | TM 1077 | See MORE | |
| STANDARD NUTRIENT AGAR | TM 596 | See MORE | |
| STANDARD NUTRIENT AGAR NO.1 | TM 865 | See MORE | |
| STANDARD NUTRIENT AGAR NO.2 | TM 1614 | See MORE | |
| STANDARD NUTRIENT BROTH NO.1 | TM 866 | See MORE | |
| STANDARD STAPHYLOCOCCUS BROTH | TM 299 | See MORE | |
| STARCH AGAR | TM 867 | See MORE | |
| STERILITY TESTING MEDIUM – A | TM 869 | See MORE | |
| STREPTOCOCCUS SELECTION AGAR (STREPTOSEL AGAR) | TM 432 | See MORE | |
| STREPTOCOCCUS SELECTION AGAR (STREPTOSEL AGAR) (VEG.) | TMV 432 | See MORE | |
| STREPTOCOCCUS SELECTION BROTH (STREPTOSEL BROTH) | TM 532 | See MORE | |
| STREPTOCOCCUS SELECTION BROTH (STREPTOSEL BROTH) (VEG.) | TMV 532 | See MORE | |
| SULPHA SENSITIVITY TEST AGAR | TM 2352 | See MORE | |
| SUPER BROTH | TM 2353 | See MORE | |
| SUPER BROTH NO. II | TM 2354 | See MORE | |
| SYNTHETIC BROTH, AOAC (WRIGHT AND MUNDY BROTH) | TM 2356 | See MORE | |
| T.A.T. BROTH BASE | TM 435 | See MORE | |
| T.A.T. BROTH BASE (VEG.) | TMV 435 | See MORE | |
| T.A.T. BROTH WITH TWEEN 20 (as per USP) | TM 1616 | See MORE | |
| TELLURITE GLYCINE AGAR BASE | TM 439 | See MORE | |
| TGB AGAR (TRYPTONE GLUCOSE BEEF EXTRACT AGAR) | TM 437 | See MORE | |
| TGB AGAR (VEG.) | TMV 437 | See MORE | |
| THIOL BROTH | TM 448 | See MORE | |
| THIOL MEDIUM | TM 449 | See MORE | |
| TOLUIDINE BLUE DNA AGAR | TM 2373 | See MORE | |
| TOLUIDINE BLUE DNA AGAR (ISO 8870:2006(E) 83:2006(E) | TM 2374 | See MORE | |
| TOLUIDINE BLUE DNA AGAR, MODIFIED | TM 2375 | See MORE | |
| TPEY AGAR BASE | TM 438 | See MORE | |
| TRANSPORT CHARCOAL MEDIUM | TM 884 | See MORE | |
| TRANSPORT LIQUID MEDIUM | TM 2380 | See MORE | |
| TRYPTONE AGAR | TM 889 | See MORE | |
| TRYPTONE DEXTROSE AGAR | TM 893 | See MORE | |
| TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) (VEG.) | TMV 467 | See MORE | |
| TRYPTONE SALT BROTH | TM 1310 | See MORE | |
| TRYPTONE SALT BROTH (ISO:1999 ISO/DIS 6887-1:2017) | TM 2385 | See MORE | |
| TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) (as per IP) (VEG.) | TMV 419 | See MORE | |
| TRYPTONE SOYA BROTH W/ 10% NACL AND 1% SODIUM PYRUVATE | TM 2391 | See MORE | |
| TRYPTONE SOYA BROTH W/4% POLYSORBATE 20 & 0.5% LECITHIN – (Part I) & (Part II) | TM 2389 | See MORE | |
| TRYPTONE SOYA BROTH W/PHENOL RED | TM 2392 | See MORE | |
| TRYPTONE TELLURITE AGAR BASE | TM 1109 | See MORE | |
| TRYPTOSE BLOOD AGAR BASE W/ YEAST EXTRACT | TM 474 | See MORE | |
| VIOLET RED BILE AGAR (VEG.) | TMV 426 | See MORE | |
| VOGEL JOHNSON AGAR BASE W/ 1.5% AGAR | TM 2420 | See MORE | |
| VOGEL JOHNSON AGAR BASE W/O TELLURITE (V. J. AGAR BASE) (VEG.) | TMV 395 | See MORE | |
| VOGEL JOHNSON AGAR MEDIUM (as per IP) | TM 1820 | See MORE | |
| YEAST EXTRACT AGAR | TM 496 | See MORE | |
| YEAST EXTRACT AGAR (ISO 6222:1999) | TM 1827 | See MORE | |
| YEP AGAR | TM 1116 | See MORE | |
| YT AGAR | TM 592 | See MORE |