ISO guidelines define the framework that maintains the quality of culture media and specify the standards for media preparation when used for microbiological examination.
Microbiology testing is critical to ensure the safety and quality of food. Each step of the process must meet specific standards. Methods stated in the guidelines must be used to conduct quantitative, semi-quantitative, or qualitative evaluations.
Laboratories performing these tests must give precise, reliable results under a time constraint while meeting regulatory standards.
The quality of the culture medium is determined by the quality of the basic components, proper formulation, quality of preparation techniques, elimination of contaminating microbiological agents, and appropriate packaging.
At TM Media, we strictly follow guidelines as suggested by ISO.
| S.No | Product Name | TM CODE No. | |
|---|---|---|---|
| BILE ESCULIN AGAR | TM 036 | See MORE | |
| BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) | TM 365 | See MORE | |
| BUFFERED PEPTONE WATER (as per ISO) | TM 307 | See MORE | |
| CHROMOGENIC A. RAMBACH AGAR | TM 1841 | See MORE | |
| CHROMOGENIC COLIFORM AGAR (CCA) W/1% AGAR * (ISO 9308-1:2014) | TM 2115 | See MORE | |
| CHROMOGENIC COLIFORM AGAR MODIFIED | TM 2116 | See MORE | |
| CHROMOGENIC E. COLI AGAR | TM 2119 | See MORE | |
| CHROMOGENIC EC BROTH W/ RUG | TM 2120 | See MORE | |
| CHROMOGENIC EC O157:H7 AGAR, MODIFIED | TM 2121 | See MORE | |
| EC BROTH | TM 417 | See MORE | |
| EE BROTH, MOSSEL (as per ISO) | TM 1804 | See MORE | |
| EMB AGAR, LEVINE | TM 371 | See MORE | |
| EUGONIC LT 100 BROTH BASE W/O TWEEN 80 (ISO 21149:2017) | TM 2073 | See MORE | |
| IRON SULPHITE AGAR MODIFIED (ISO 15213:2003) | TM 2138 | See MORE | |
| KLIGLER IRON AGAR (as per ISO) | TM 1553 | See MORE | |
| LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) (as per ISO) | TM 1251 | See MORE | |
| LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) | TM 150 | See MORE | |
| LAURYL SULPHATE TRYPTOSE BROTH, MODIFIED | TM 1829 | See MORE | |
| LYSINE DECARBOXYLASE BROTH w/o Peptone | TM 1830 | See MORE | |
| M-LAURYL SULPHATE BROTH | TM 775 | See MORE | |
| MacCONKEY BROTH PURPLE W/ BCP (as per ISO 9308-2-1990) | TM 1875 | See MORE | |
| MacCONKEY BROTH W/ BCP & NaCl | TM 529 | See MORE | |
| MINERAL MODIFIED GLUTAMATE BROTH BASE (as per ISO 16649) | TM 1857 | See MORE | |
| MRS AGAR, MODIFIED * (ISO 15214:1998) | TM 2215 | See MORE | |
| MUG LAURYL SULPHATE BROTH, MODIFIED (as per ISO) | TM 1572 | See MORE | |
| NUTRIENT AGAR (pH 6.8) (as per ISO) | TM 1038A | See MORE | |
| NUTRIENT AGAR 1.5% (ISO 1995, ISO/DIS 13720:2010) | TM 2256 | See MORE | |
| PLATE COUNT AGAR (STANDARD PLATE AGAR) | TM 544 | See MORE | |
| SOYABEAN BILE BROTH W/ NOVOBIOCIN (ISO 16654:2001) | TM 1611 | See MORE | |
| SYNTHETIC SEA SALT | TM 1097 | See MORE | |
| TRIPLE SUGAR IRON AGAR (as per ISO) | TM 1819 | See MORE | |
| TRYPTONE SALT BROTH (ISO:1999 ISO/DIS 6887-1:2017) | TM 2385 | See MORE | |
| TRYPTONE WATER (as per ISO 11866) | TM 1849 | See MORE | |
| UREA INDOLE BROTH, MODIFIED (ISO 10273:2003) | TM 2411 | See MORE | |
| VIOLET RED BILE GLUCOSE AGAR W/O LACTOSE (ISO 21528-1 & 2:2017) | TM 483 | See MORE | |
| VIOLET RED BILE LACTOSE AGAR | TM 1860 | See MORE | |
| YEAST EXTRACT AGAR (as per ISO) | TM 1827 | See MORE |