ISO guidelines define the framework that maintains the quality of culture media and specify the standards for media preparation when used for microbiological examination.
Microbiology testing is critical to ensure the safety and quality of food. Each step of the process must meet specific standards. Methods stated in the guidelines must be used to conduct quantitative, semi-quantitative, or qualitative evaluations.
Laboratories performing these tests must give precise, reliable results under a time constraint while meeting regulatory standards.
The quality of the culture medium is determined by the quality of the basic components, proper formulation, quality of preparation techniques, elimination of contaminating microbiological agents, and appropriate packaging.
At TM Media, we strictly follow guidelines as suggested by ISO.
| S.No | Product Name | TM CODE No. | |
|---|---|---|---|
| ACETAMIDE BROTH (DOUBLE PACK) | TM 1943 | See MORE | |
| ALKALINE PEPTONE WATER (pH 9.0) | TM 008 | See MORE | |
| BACILLUS CEREUS SELECTIVE AGAR BASE (MYP) (as per ISO 7932) | TM 1881 | See MORE | |
| BILE ESCULIN AZIDE AGAR (as per ISO) | TM 1883 | See MORE | |
| BLOOD AGAR BASE NO. 2 (as per ISO) | TM 1842 | See MORE | |
| BLOOD FREE CAMPYLOBACTER SELECTIVITY AGAR BASE | TM 1146 | See MORE | |
| BUFFERED CHARCOAL YEAST EXTRACT AGAR MEDIUM (ISO) | TM 1894 | See MORE | |
| CHROMOGENIC A. RAMBACH AGAR | TM 1841 | See MORE | |
| CHROMOGENIC COLIFORM AGAR (CCA) W/1% AGAR * (ISO 9308-1:2014) | TM 2115 | See MORE | |
| CHROMOGENIC E. COLI AGAR | TM 2119 | See MORE | |
| CHROMOGENIC EC O157:H7 AGAR, MODIFIED | TM 2121 | See MORE | |
| EUGONIC LT 100 BROTH BASE W/O TWEEN 80 (ISO 21149:2017) | TM 2073 | See MORE | |
| FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (DOUBLE PACK) (PART – I) | TM 294 | See MORE | |
| HEKTOEN ENTERIC AGAR | TM 121 | See MORE | |
| KLIGLER IRON AGAR (as per ISO) | TM 1553 | See MORE | |
| LACTOBACILLUS MRS AGAR | TM 1556 | See MORE | |
| LISTERIA OXFORD MEDIUM BASE (as per ISO) | TM 1229 | See MORE | |
| MRS SELECTIVE AGAR BASE W/CLINDAMYCIN -CIPROFLOXACIN (ISO 20128:2006) | TM 2217 | See MORE | |
| NUTRIENT AGAR (pH 6.8) (as per ISO) | TM 1038A | See MORE | |
| PLATE COUNT AGAR (STANDARD PLATE AGAR) | TM 544 | See MORE | |
| SALT POLYMYXIN BROTH BASE (as per ISO 8914 : 1990) | TM 1848 | See MORE | |
| TRIPLE SUGAR IRON AGAR (as per ISO) | TM 1819 | See MORE | |
| UREA INDOLE BROTH, MODIFIED (ISO 10273:2003) | TM 2411 | See MORE | |
| XLD AGAR MODIFIED (as per ISO) | TM 1621 | See MORE |