Pharmaceutical
| S.No | Product Name | TM CODE No. | |
|---|---|---|---|
| BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (VEG.) | TMV 324 | See MORE | |
| DEXTROSE BROTH (Glucose Broth) | TSM 308 | See MORE | |
| EC BROTH (ISO 7251:2005, 11866-1:1997) | TM 417 | See MORE | |
| EC BROTH (VEG.) | TMV 417 | See MORE | |
| EIJKMAN LACTOSE BROTH | TM 315 | See MORE | |
| EMB BROTH (VEG.) | TMV 314 | See MORE | |
| FILL TEST MEDIUM (VEG.) | TSMV 2129 | See MORE | |
| FLUID LACTOSE MEDIUM (VEG.) | TMV 2081 | See MORE | |
| FLUID SABOURAUD MEDIUM (SABOURAUD MEDIUM, FLUID) | TM 317 | See MORE | |
| FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG, MODIFIED | TM 2083 | See MORE | |
| FLUID THIOGLYCOLLATE MEDIUM (as per IP) | TM 319 | See MORE | |
| FLUID THIOGLYCOLLATE MEDIUM (as per USP/EP/BP/JP) (VEG.) | TMV 318 | See MORE | |
| FLUID THIOGLYCOLLATE MEDIUM (THIOGLYCOLLATE MEDIUM FLUID) | TM 2084 | See MORE | |
| FUNGAL BROTH (MYCOLOGICAL BROTH) | TM 326 | See MORE | |
| MacCONKEY AGAR (as per USP/EP/BP/JP) | TMH 110 | See MORE | |
| MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) | TM 337 | See MORE | |
| MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) (VEG.) | TMV 337 | See MORE | |
| MacCONKEY BROTH (as per USP/EP/JP/BP) | TMH 109 | See MORE | |
| MacCONKEY BROTH (as per USP/EP/JP/BP) (VEG.) | TMHV 109 | See MORE | |
| MEAT EXTRACT BROTH | TM 2241 | See MORE | |
| POTATO DEXTROSE BROTH | TSM 331 | See MORE | |
| R-3A BROTH | TM 1593 | See MORE | |
| SOYA CASEIN DIGEST AGAR W/LTHTh | TM 1861 | See MORE | |
| SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) | TSM 332 | See MORE | |
| TS SALINE AGAR (TRIPLE SUGAR SALINE IRON AGAR) | TM 2359 | See MORE |