The food industry demands a high level of quality and safety to protect consumers from foodborne illnesses. At TM Media, we offer a comprehensive range of food microbiology testing solutions, including pathogen testing and spoilage organism testing, along with Food-Grade Chemicals. Our products are designed to help you maintain the highest standards of food safety and quality.
| S.No | Product Name | TM CODE No. | |
|---|---|---|---|
| BAIRD PARKER AGAR BASE (as per BIS) | TM 635 | See MORE | |
| BAIRD PARKER AGAR BASE (RPF) (as per ISO) | TM 1579 | See MORE | |
| BAIRD PARKER AGAR PLATE | TMP 033 | See MORE | |
| BILE ESCULIN AZIDE AGAR, MODIFIED | TM 2006 | See MORE | |
| BILE ESCULIN AZIDE BROTH, MODIFIED | TM 2007 | See MORE | |
| BLUE AGAR | TM 947 | See MORE | |
| BRAIN HEART INFUSION BROTH (ISO 6880-1983) | TM 1913 | See MORE | |
| CAMPYLOBACTER ENRICHMENT BROTH BASE (PRESTON ENRICHMENT BROTH BASE) | TM 603 | See MORE | |
| CHAPMAN STONE AGAR | TM 061 | See MORE | |
| CHROMOGENIC BACILLUS AGAR (Store below 8? C) | TM 1523 | See MORE | |
| COLUMBIA 5% BLOOD AGAR PLATE | TMP 031 | See MORE | |
| COLUMBIA BLOOD AGAR W/10% SHEEP BLOOD | TMP 031A | See MORE | |
| COLUMBIA C.N.A. AGAR BASE (1% AGAR) * | TM 970 | See MORE | |
| DISINFECTANT TEST BROTH (USING S. AUREUS as TEST ORGANISM) (as per BIS) | TM 313 | See MORE | |
| DMACA REAGENT (10 ml/vl) | TS 207 | See MORE | |
| ESCULIN MANNITO AGAR | TM 2071 | See MORE | |
| EUGONIC LT 100 BROTH BASE W/O TWEEN 80 (ISO 21149:2017) | TM 2073 | See MORE | |
| EUGONIC LT 100 MEDIUM BASE W/O TWEEN 80 | TM 2072 | See MORE | |
| GELATIN PEPTONE AGAR | TM 2098 | See MORE | |
| GIOLITTI-CANTONI BROTH BASE (ISO) | TM 118A | See MORE | |
| INDOLE NITRATE MEDIUM (TRYPTONE NITRATE MEDIUM) | TM 468 | See MORE | |
| LETHEEN BROTH (as per USP) | TM 1558 | See MORE | |
| LISTERIA IDENTIFICATION AGAR BASE (PALCAM) | TM 1226 | See MORE | |
| LISTERIA MOTILITY MEDIUM | TM 1377 | See MORE | |
| LISTERIA OXFORD AGAR BASE W/ 1.2% AGAR | TM 2162 | See MORE | |
| LISTERIA OXFORD MEDIUM BASE, MODIFIED | TM 2163 | See MORE | |
| M-STANDARD METHODS BROTH | TM 2200 | See MORE | |
| M-TRYPTONE GLUCOSE EXTRACT BROTH | TM 2206 | See MORE | |
| MacCONKEY AGAR ?TBL? | TMP 1898 | See MORE | |
| MacCONKEY AGAR (as per BIS) | TM 1036 | See MORE | |
| MacCONKEY AGAR W/ SODIUM TAUROCHOLATE W/O CV & NaCl | TRM 378 | See MORE | |
| MacCONKEY AGAR W/O CV, NaCl W/ 0.5% SODIUM TAUROCHOLATE PLATE | TMP 016 | See MORE | |
| MacCONKEY AGAR W/O CV, W/0.5% SODIUM TAUROCHOLATE | TM 2223 | See MORE | |
| MANNITOL EGG YOLK POLYMYXIN AGAR (As per ISO 7932) | TM 1843 | See MORE | |
| MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) | TMH 114 | See MORE | |
| MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.) | TMHV 114 | See MORE | |
| MANNITOL SALT AGAR BASE (VEG.) | TMV 206 | See MORE | |
| MANNITOL SALT AGAR PLATE | TMP 021 | See MORE | |
| MANNITOL SALT AGAR PLATE | TMPH 021 | See MORE | |
| MANNITOL SALT AGAR PLATE (Triple Pack) | TMPH 021T | See MORE | |
| MCCLUNG TOABE AGAR BASE | TM 210 | See MORE | |
| MOTILITY SULPHIDE MEDIUM | TM 793 | See MORE | |
| MUELLER HINTON AGAR PLATE | TMP 005 | See MORE | |
| MUELLER HINTON AGAR PLATE W/ 5% SHEEP BLOOD | TMP 061 | See MORE | |
| MUG NUTRIENT AGAR | TM 1030 | See MORE | |
| MYP AGAR BASE | TM 2221 | See MORE | |
| NEUTRALISING BUFFER | TM 1052 | See MORE | |
| NUTRIENT AGAR | TRM 341 | See MORE | |
| NUTRIENT AGAR (VEG.) | TMV 1054 | See MORE | |
| NUTRIENT AGAR (VEG.) | TMV 341 | See MORE | |
| NUTRIENT AGAR (W/ 1% PEPTONE) | TM 1056 | See MORE | |
| NUTRIENT AGAR (W/ 1% PEPTONE) (VEG.) | TMV 1056 | See MORE | |
| NUTRIENT AGAR 1.5% (ISO 1995, ISO/DIS 13720:2010) | TM 2256 | See MORE | |
| NUTRIENT AGAR 1.5% (VEG.) | TMV 1055 | See MORE | |
| NUTRIENT AGAR PLATE | TMP 006 | See MORE | |
| NUTRIENT AGAR PLATE (y- irradiated) (Triple Pack) | TMP 006GT | See MORE | |
| NUTRIENT BROTH (VEG.) | TMV 350 | See MORE | |
| NUTRIENT BROTH (W/ 1% PEPTONE) (as per BIS) | TM 1270 | See MORE | |
| NUTRIENT BROTH (W/O NaCl) pH 6.9 (VEG.) | TMV 327 | See MORE | |
| NUTRIENT GELATIN (as per BIS) | TM 1059 | See MORE | |
| PEPTONE WATER (as per BIS) | TM 805 | See MORE | |
| PEPTONE WATER (VEG.) | TMV 330 | See MORE | |
| PFIZER SELECTIVE ENTEROCOCCUS AGAR | TM 810 | See MORE | |
| PHOSPHATE BUFFERED SALINE, pH 7.2 | TM 1068 | See MORE | |
| PLATE COUNT AGAR | TMP 007 | See MORE | |
| PLATE COUNT AGAR (as per BIS) | TM 828 | See MORE | |
| PLATE COUNT AGAR (SPECIAL) | TM 408 | See MORE | |
| PLATE COUNT AGAR (STANDARD PLATE AGAR) | TRM 544 | See MORE | |
| PLATE COUNT AGAR (STANDARD PLATE AGAR) | TM 544 | See MORE | |
| PLATE COUNT AGAR (STANDARD PLATE AGAR) (VEG.) | TMV 544 | See MORE | |
| PLATE COUNT AGAR (VEG.) | TMV 363 | See MORE | |
| PLATE COUNT AGAR PLATE (y- irradiated) (Triple Pack) | TMP 007GT | See MORE | |
| POLYMYXIN PYRUVATE EGG YOLK MANNITOL BROMOTHYMOL BLUE AGAR BASE (PEMBA)) | TM 1587 | See MORE | |
| POLYSORBATE 80 AGAR (DOUBLE PACK) (PART – I) & (PART – II) | TM 830 | See MORE | |
| POLYSORBATE 80 AGAR (DOUBLE PACK) (VEG.) (PART – I) & (PART – II) | TMV 830 | See MORE | |
| R-2A AGAR | TRM 269 | See MORE | |
| RINSING FLUID | TM 2304 | See MORE | |
| SALT MEAT BROTH | TM 564 | See MORE | |
| SKIM MILK AGAR (PLATE COUNT AGAR) (PCA) | TM 1608 | See MORE | |
| SOYA CASEIN DIGEST AGAR W/LTHTh | TM 1861 | See MORE | |
| SOYA PEPTONE DGEST AGAR | TM 1440 | See MORE | |
| SOYABEAN CASEIN DIGEST AGAR W/ YEAST EXTRACT | TM 860 | See MORE | |
| SOYABEAN CASEIN DIGEST MEDIUM W/ 0.5% SOYA LECITHIN | TM 1932 | See MORE | |
| SOYBEAN CASEIN DIGEST MEDIUM W/ BCP (TRYPTONE SOYA BROTH W/BCP) | TM 1929 | See MORE | |
| SPIRIT BLUE AGAR | TM 1409 | See MORE | |
| STANDARD NUTRIENT AGAR | TM 596 | See MORE | |
| STANDARD NUTRIENT AGAR NO.1 | TM 865 | See MORE | |
| STANDARD NUTRIENT AGAR NO.2 | TM 1614 | See MORE | |
| STANDARD STAPHYLOCOCCUS BROTH | TM 299 | See MORE | |
| STERILE SALINE 0.85% | TMT 028 | See MORE | |
| STERILE SALINE 0.9% | TMT 014 | See MORE | |
| TDA REAGENT (10 ml/vl) | TS 208 | See MORE | |
| TELLURITE GLYCINE AGAR BASE | TM 439 | See MORE | |
| TGB AGAR (TRYPTONE GLUCOSE BEEF EXTRACT AGAR) | TM 437 | See MORE | |
| TGB AGAR (VEG.) | TMV 437 | See MORE | |
| TOLUIDINE BLUE DNA AGAR | TM 2373 | See MORE | |
| TOLUIDINE BLUE DNA AGAR (ISO 8870:2006(E) 83:2006(E) | TM 2374 | See MORE | |
| TOLUIDINE BLUE DNA AGAR, MODIFIED | TM 2375 | See MORE | |
| TPEY AGAR BASE | TM 438 | See MORE | |
| TRIBUTYRIN AGAR BASE W/O TRIBUTYRIN | TM 885 | See MORE | |
| TRYPTONE AGAR | TM 889 | See MORE | |
| TRYPTONE BROTH W/ 10% NACL | TMT 032 | See MORE | |
| TRYPTONE DEXTROSE AGAR | TM 893 | See MORE | |
| TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) | TM 467 | See MORE | |
| TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) (VEG.) | TMV 467 | See MORE | |
| TRYPTONE SALT BROTH | TM 1310 | See MORE | |
| TRYPTONE SALT BROTH (ISO:1999 ISO/DIS 6887-1:2017) | TM 2385 | See MORE | |
| TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) (as per IP) (VEG.) | TMV 419 | See MORE | |
| TRYPTONE SOYA BROTH W/ 10% NACL AND 1% SODIUM PYRUVATE | TM 2391 | See MORE | |
| TRYPTONE SOYA BROTH W/4% POLYSORBATE 20 & 0.5% LECITHIN | TM 2389 | See MORE | |
| TRYPTONE SOYA BROTH W/PHENOL RED | TM 2392 | See MORE | |
| TRYPTONE SOYA-TRYPTOSE BROTH | TM 2395 | See MORE | |
| TRYPTOSE BLOOD AGAR BASE | TM 473 | See MORE | |
| TRYPTOSE BLOOD AGAR BASE W/ YEAST EXTRACT | TM 474 | See MORE | |
| TRYPTOSE PHOSPHATE BROTH | TM 511 | See MORE | |
| TRYPTOSE PHOSPHATE BROTH (VEG.) | TMV 511 | See MORE | |
| TRYPTOSE PHOSPHATE BROTH, MODIFIED | TM 2403 | See MORE | |
| VOGEL JOHNSON AGAR BASE W/ 1.5% AGAR | TM 2420 | See MORE | |
| VP MEDIUM FOR LISTERIA (ISO 11290-2-2017) | TM 2412 | See MORE |