The food industry demands a high level of quality and safety to protect consumers from foodborne illnesses. At TM Media, we offer a comprehensive range of food microbiology testing solutions, including pathogen testing and spoilage organism testing, along with Food-Grade Chemicals. Our products are designed to help you maintain the highest standards of food safety and quality.
| S.No | Product Name | TM CODE No. | |
|---|---|---|---|
| DECARBOXYLASE AGAR BASE | TM 084 | See MORE | |
| DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) | TM 085 | See MORE | |
| DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) (VEG.) | TMV 085 | See MORE | |
| ENDO AGAR | TM 372 | See MORE | |
| KLIGLER IRON AGAR | TM 141 | See MORE | |
| KLIGLER IRON AGAR (as per ISO) | TM 1553 | See MORE | |
| KLIGLER IRON AGAR (VEG.) | TMV 141 | See MORE | |
| KLIGLER IRON AGAR, MODIFIED | TM 142 | See MORE | |
| MacCONKEY AGAR (as per BIS) | TM 1036 | See MORE | |
| MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) | TM 232 | See MORE | |
| MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) (VEG.) | TMV 232 | See MORE | |
| MacCONKEY AGAR (W/ 0.15% BILE SALTS, CV & NaCl) | TM 379 | See MORE | |
| MacCONKEY AGAR (W/ 0.15% BILE SALTS, CV & NaCl) (VEG.) | TMV 379 | See MORE | |
| MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) | TM 337 | See MORE | |
| MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) (VEG.) | TMV 337 | See MORE | |
| MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) | TM 378 | See MORE | |
| MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) (VEG.) | TMV 378 | See MORE | |
| MacCONKEY AGAR (W/O CV, W/ 0.075 NR & BILE SALTS, NaCl) (MacCONKEY AGAR NO.1) | TM 527 | See MORE | |
| MacCONKEY AGAR (W/O CV, W/ 0.15% BILE SALTS & NaCI) | TM 349 | See MORE | |
| MacCONKEY AGAR (W/O CV, W/ 0.15% BILE SALTS & NaCI) (VEG.) | TMV 349 | See MORE | |
| MacCONKEY AGAR (W/O CV, W/ 1.2% AGAR) | TM 528 | See MORE | |
| MacCONKEY AGAR “TBL” | TMP 1898 | See MORE | |
| MacCONKEY AGAR II W/O CV | TM 2225 | See MORE | |
| MacCONKEY AGAR MEDIUM | TM 2224 | See MORE | |
| MacCONKEY AGAR PLATE (W/ 0.15% BILE SALTS, CV and NaCl ) | TMP 015 | See MORE | |
| MacCONKEY AGAR W/ CV W/O NaCl | TM 2222 | See MORE | |
| MacCONKEY AGAR W/ SODIUM TAUROCHOLATE W/O CV & NaCl | TRM 378 | See MORE | |
| MacCONKEY AGAR W/O CV, NaCl W/ 0.5% SODIUM TAUROCHOLATE PLATE | TMP 016 | See MORE | |
| MacCONKEY AGAR W/O CV, W/0.5% SODIUM TAUROCHOLATE | TM 2223 | See MORE | |
| MacCONKEY AGAR, RS | TM 2227 | See MORE | |
| MOELLER DECARBOXYLASE BROTH W/ ARGININE HCI | TM 789 | See MORE | |
| MOELLER DECARBOXYLASE BROTH W/ ARGININE HCl (VEG.) | TMV 789 | See MORE | |
| MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl | TM 790 | See MORE | |
| MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl (VEG.) | TMV 790 | See MORE | |
| MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl | TM 791 | See MORE | |
| MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl (VEG.) | TMV 791 | See MORE | |
| RS MEDIUM BASE | TM 2301 | See MORE | |
| TRIPLE SUGAR IRON AGAR (as per BIS) | TM 1874 | See MORE | |
| XLD AGAR | TRM 492 | See MORE | |
| XYLOSE LYSINE AGAR BASE | TM 491 | See MORE |