The food industry demands a high level of quality and safety to protect consumers from foodborne illnesses. At TM Media, we offer a comprehensive range of food microbiology testing solutions, including pathogen testing and spoilage organism testing, along with Food-Grade Chemicals. Our products are designed to help you maintain the highest standards of food safety and quality.
| S.No | Product Name | TM CODE No. | |
|---|---|---|---|
| ANDRADE PEPTONE WATER (as per BIS) | TM 936 | See MORE | |
| ANDRADE PEPTONE WATER (VEG.) | TMV 012 | See MORE | |
| ANDRADE PEPTONE WATER W/ MEAT EXTRACT | TM 652 | See MORE | |
| ANDRADE PEPTONE WATER, MODIFIED | TM 1963 | See MORE | |
| B. MEAT EXTRACT AGAR | TM 671 | See MORE | |
| B. MEAT EXTRACT BROTH | TM 672 | See MORE | |
| B.D.G – BROTH HAJNA | TM 1987 | See MORE | |
| BASIC FUCHSIN (6 gm /vl) | TS 211 | See MORE | |
| BILE SALT AGAR | TM 410 | See MORE | |
| BILE SALT AGAR (as per BIS) | TM 674 | See MORE | |
| BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (as per BIS) | TM 685 | See MORE | |
| BUFFERED PEPTONE WATER | TMF 001 | See MORE | |
| BUFFERED PEPTONE WATER (as per BIS) | TM 686 | See MORE | |
| BUFFERED PEPTONE WATER (as per ISO) | TM 307 | See MORE | |
| CHINA BLUE LACTOSE AGAR | TM 604 | See MORE | |
| CHROMOGENIC SALMONELLA AGAR * | TM 1426 | See MORE | |
| CHROMOGENIC SALMONELLA AGAR, MODIFIED * | TM 1824 | See MORE | |
| CHROMOGENIC UNIVERSAL DIFFERENTIAL MEDIUM | TM 2126 | See MORE | |
| COLUMBIA 5% BLOOD AGAR PLATE | TMP 031 | See MORE | |
| COLUMBIA BLOOD AGAR W/10% SHEEP BLOOD | TMP 031A | See MORE | |
| DECARBOXYLASE AGAR BASE | TM 084 | See MORE | |
| DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) | TM 085 | See MORE | |
| DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) (VEG.) | TMV 085 | See MORE | |
| DEOXYCHOLATE AGAR | TM 087 | See MORE | |
| DEV NUTRIENT AGAR | TM 2050 | See MORE | |
| ECD AGAR | TM 988 | See MORE | |
| ENDO AGAR | TM 372 | See MORE | |
| ENDO AGAR BASE | TM 373 | See MORE | |
| ENRICHMENT MEDIUM | TM 627 | See MORE | |
| FLUID SELENITE CYSTINE MEDIUM (DOUBLE PACK) (as per IP) (DOUBLE PACK) (PART – I) & (PART – II) | TM 1540 | See MORE | |
| GLUCOSE BROTH (W/O pH indicator) | TM 737 | See MORE | |
| HEKTOEN ENTERIC AGAR, W/ 1.4% AGAR | TM 2108 | See MORE | |
| HUGH LEIFSON MEDIUM | TM 125 | See MORE | |
| HUGH LEIFSON MEDIUM (as per BIS) | TM 742 | See MORE | |
| HUGH LEIFSON MEDIUM (VEG.) | TMV 125 | See MORE | |
| KLIGLER IRON AGAR | TM 141 | See MORE | |
| KLIGLER IRON AGAR (as per ISO) | TM 1553 | See MORE | |
| KLIGLER IRON AGAR (VEG.) | TMV 141 | See MORE | |
| KLIGLER IRON AGAR, MODIFIED | TM 142 | See MORE | |
| LACTOSE PEPTONE WATER | TM 1372 | See MORE | |
| LITMUS LACTOSE AGAR | TM 164 | See MORE | |
| LITMUS LACTOSE BILE SALT AGAR (LLBSA) | TM 762 | See MORE | |
| LYSINE DECARBOXYLASE BROTH | TM 169 | See MORE | |
| LYSINE DECARBOXYLASE BROTH w/o Peptone | TM 1830 | See MORE | |
| LYSINE IRON BROTH BASE (LYSINE IRON CYSTEINE BROTH BASE) | TM 770 | See MORE | |
| M-ENDO BROTH | TM 175 | See MORE | |
| M-STANDARD METHODS BROTH | TM 2200 | See MORE | |
| M-TRYPTONE GLUCOSE EXTRACT BROTH | TM 2206 | See MORE | |
| MacCONKEY AGAR ?TBL? | TMP 1898 | See MORE | |
| MacCONKEY AGAR (as per BIS) | TM 1036 | See MORE | |
| MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) | TM 232 | See MORE | |
| MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) (VEG.) | TMV 232 | See MORE | |
| MacCONKEY AGAR (W/ 0.15% BILE SALTS, CV & NaCl) | TM 379 | See MORE | |
| MacCONKEY AGAR (W/ 0.15% BILE SALTS, CV & NaCl) (VEG.) | TMV 379 | See MORE | |
| MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) | TM 337 | See MORE | |
| MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) (VEG.) | TMV 337 | See MORE | |
| MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) | TM 378 | See MORE | |
| MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) (VEG.) | TMV 378 | See MORE | |
| MacCONKEY AGAR (W/O CV, W/ 0.075 NR & BILE SALTS, NaCl) (MacCONKEY AGAR NO.1) | TM 527 | See MORE | |
| MacCONKEY AGAR (W/O CV, W/ 0.15% BILE SALTS & NaCI) | TM 349 | See MORE | |
| MacCONKEY AGAR (W/O CV, W/ 0.15% BILE SALTS & NaCI) (VEG.) | TMV 349 | See MORE | |
| MacCONKEY AGAR (W/O CV, W/ 1.2% AGAR) | TM 528 | See MORE | |
| MacCONKEY AGAR II W/O CV | TM 2225 | See MORE | |
| MacCONKEY AGAR MEDIUM | TM 2224 | See MORE | |
| MacCONKEY AGAR PLATE (W/ 0.15% BILE SALTS, CV and NaCl ) | TMP 015 | See MORE | |
| MacCONKEY AGAR W/ CV W/O NaCl | TM 2222 | See MORE | |
| MacCONKEY AGAR W/ SODIUM TAUROCHOLATE W/O CV & NaCl | TRM 378 | See MORE | |
| MacCONKEY AGAR W/O CV, NaCl W/ 0.5% SODIUM TAUROCHOLATE PLATE | TMP 016 | See MORE | |
| MacCONKEY AGAR W/O CV, W/0.5% SODIUM TAUROCHOLATE | TM 2223 | See MORE | |
| MacCONKEY AGAR, RS | TM 2227 | See MORE | |
| MEAT EXTRACT BROTH | TM 2241 | See MORE | |
| MOELLER DECARBOXYLASE BROTH W/ ARGININE HCI | TM 789 | See MORE | |
| MOELLER DECARBOXYLASE BROTH W/ ARGININE HCl (VEG.) | TMV 789 | See MORE | |
| MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl | TM 790 | See MORE | |
| MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl (VEG.) | TMV 790 | See MORE | |
| MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl | TM 791 | See MORE | |
| MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl (VEG.) | TMV 791 | See MORE | |
| MUG EC BROTH | TM 1027 | See MORE | |
| NUTRIENT AGAR | TM 1054 | See MORE | |
| NUTRIENT AGAR | TRM 341 | See MORE | |
| NUTRIENT AGAR | TM 341 | See MORE | |
| NUTRIENT AGAR (pH 6.8) | TM 1038 | See MORE | |
| NUTRIENT AGAR (pH 6.8) (as per ISO) | TM 1038A | See MORE | |
| Nutrient Broth | TM 350 | See MORE | |
| NUTRIENT BROTH (W/O NaCl) pH 6.9 | TM 327 | See MORE | |
| ORNITHINE DECARBOXYLASE BROTH | TM 245 | See MORE | |
| PHENOL RED ARABINOSE BROTH | TM 816 | See MORE | |
| PHENOL RED BROTH BASE | TM 255 | See MORE | |
| PHENOL RED DULCITOL BROTH | TM 817 | See MORE | |
| PHENOL RED GALACTOSE BROTH | TM 818 | See MORE | |
| PHENOL RED INOSITOL BROTH | TM 538 | See MORE | |
| PHENOL RED LACTOSE BROTH | TM 257 | See MORE | |
| PHENOL RED MALTOSE BROTH | TM 539 | See MORE | |
| PHENOL RED MANNITOL BROTH | TM 258 | See MORE | |
| PHENOL RED RAFFINOSE BROTH | TM 819 | See MORE | |
| PHENOL RED RHAMNOSE BROTH | TM 820 | See MORE | |
| PHENOL RED SALICIN BROTH | TM 821 | See MORE | |
| PHENOL RED SORBITOL BROTH | TM 540 | See MORE | |
| PHENOL RED STARCH BROTH | TM 822 | See MORE | |
| PHENOL RED SUCROSE BROTH | TM 259 | See MORE | |
| PHENOL RED TARTRATE AGAR | TM 813 | See MORE | |
| PHENOL RED XYLOSE BROTH | TM 541 | See MORE | |
| R-2A AGAR | TRM 269 | See MORE | |
| RAPPAPORT VASSILIADIS MEDIUM | TM 1281 | See MORE | |
| RAPPAPORT VASSILIADIS SOYABEAN MEAL BROTH (ISO 6579-1:2017) | TM 2303 | See MORE | |
| RAPPAPORT VASSILIADIS SOYABEAN MEAL BROTH (RVSM) | TM 1070 | See MORE | |
| RS MEDIUM BASE | TM 2301 | See MORE | |
| SALMONELLA DIFFERENTIAL AGAR, MODIFIED (DOUBLE PACK) (PART – I) & (PART – II) | TM 1203 | See MORE | |
| SALMONELLA SELECTIVE PRIMARY BROTH | TM 2329 | See MORE | |
| SALMONELLA SELECTIVE SECONDARY BROTH | TM 2330 | See MORE | |
| SORBITOL AGAR (MacCONKEY SORBITOL AGAR) | TM 201 | See MORE | |
| SS AGAR (SALMONELLA SHIGELLA AGAR) | TM 386 | See MORE | |
| SS AGAR, MODIFIED | TM 588 | See MORE | |
| SS SELECTIVE AGAR, IMPROVED, ((DOUBLE PACK) | TM 2314 | See MORE | |
| STANDARD NUTRIENT AGAR | TM 596 | See MORE | |
| TRIPLE SUGAR IRON AGAR (as per BIS) | TM 1874 | See MORE | |
| TRYPTONE AGAR BASE | TM 890 | See MORE | |
| TRYPTONE DEXTROSE AGAR | TM 893 | See MORE | |
| TRYPTONE SOYA BROTH, W/ FERROUS SULPHATE | TM 2390 | See MORE | |
| TRYPTONE SOYA-TRYPTOSE BROTH | TM 2395 | See MORE | |
| TRYPTONE YEAST EXTRACT AGAR (W/ BCP) | TM 898 | See MORE | |
| TS SALINE AGAR (TRIPLE SUGAR SALINE IRON AGAR) | TM 2359 | See MORE | |
| XYLOSE LYSINE AGAR BASE | TM 491 | See MORE | |
| XYLOSE LYSINE DEOXYCHOLATE AGAR (XLD AGAR) PLATE | TMP 024 | See MORE | |
| XYLOSE LYSINE DEOXYCHOLATE AGAR (XLD AGAR) PLATE | TMPH 024 | See MORE |